Sapphire, Cellar.Craft.Cook

Starters

• Cast Iron Roasted Brussels Sprouts, Romanesco Cauliflower and Kurobuta Pork BellyUS$ 19,00

  white anchovy & garlic emulsion, riesling raisins, saba

• Signature Crispy Meyer Lemon & Honey Duck WingsUS$ 22,00

  Jared's creation tossed in chili and chives

• Fresh Buratta Alla PannaUS$ 15,00

  marinated olive & piquillo pepper tapenade, melted garlic, cherry tomatoes, rustic bread

• House Made Duck MeatballsUS$ 20,00

  rosemary cavatelli pasta, cipollini, melted garlic, forest mushroom sugo, truffle goat cheese

• Baked Skillet of Mac & CheeseUS$ 11,00

  five cheeses, crispy chicken skin topping

• Freshly Shucked Oysters on the Half Shell*US$ 22,50

  champagne & tarragon mignonette, horseradish cocktail sauce

• Warm Artisan Rosemary Focaccia BreadUS$ 7,00

  whipped honey butter

• Hand Cut Herb FriesUS$ 9,00

  sea salt, cracked pepper, and garden herbs

• Togarashi Seared Yellowfin Tuna TartareUS$ 23,00

  smashed avocado, cucumber, serrano pepper, pineapple, yuzu gastrique

• Chef’s Daily Starter Special

  something new to try that our chef has created

Salads and Soup

Add a Grilled Chicken Breast $9.50, Add a Grilled Faroe Island Salmon $15

• Sapphire SaladUS$ 15,00

  organic lettuces, neuske bacon, california almonds, marinated artichokes, piquillo peppers, smokey blue cheese, baby heirloom tomatoes, cucumber, sweet corn, aged sherry dressing

• Caesar SaladUS$ 11,00

  baby romaine hearts, garlic focaccia croutons, shaved parmesan, crispy capers, tijuana vinaigrette

• Sweet Gem Lettuce & Fresh Goat Cheese SaladUS$ 12,00

  toasted hazelnuts, pickled onion, cherry tomatoes, meyer lemon dijon mustard vinaigrette

• Baby Tuscan Kale & Roasted Beet SaladUS$ 14,00

  belgian endive, candied walnuts, granny smith apple, aged ricotta salata cheese, golden raisins, whole grain mustard & apple cider vinaigrette

• Chef's Daily Bowl of Soup

  seasonally inspired and made from scratch

Entrees

• Chef's Nightly Special Selection

  Chef's handpicked creation for the evening (limited availability)

• Wild Caught Alaskan HalibutUS$ 43,00

  sea salt roasted fingerling potatoes, delicata squash, golden raisins, belgian endive, toasted pepitas, garden herb butter

• Crispy Duroc Pork Schnitzel with Maitake MushroomsUS$ 29,00

  butternut squash spaetzle, baby rainbow carrots, meyer lemon & basil emulsion

• Lemon Verbena Poached Faroe Island SalmonUS$ 32,00

  saffron couscous, romanesco cauliflower, watercress, charred citrus & coriander gastrique

• 45 Day Aged Bone-In Ribeye Steak* US$ 59,50

  smoked blue cheese mashed potatoes, seasonal vegetables, wild mushrooms, green peppercorn-cognac reduction

• Revier Ranch Filet Mignon *US$ 62,00

  creamy fromage blanc grits, beech mushrooms, broccolini, champagne bearnaise sauce

• Farmer Market Vegetables & Organic Italian FarroUS$ 25,00

  maitake mushrooms, roasted delicata squash, chicory, aged balsamic reduction, sweet basil pesto

• American Wagyu Beef Burger*US$ 22,00

  spanish cheddar cheese, sweet gem lettuce, house made pickles, shaved onion, hot house tomato, secret sauce, challah bun, hand cut herb fries

• Crispy Chicken SandwichUS$ 22,00

  house pickles, garlic dill aioli, sweet & tangy coleslaw, challah bun, hand cut herb fries

• Prime Short Rib BologneseUS$ 37,00

  berkshire pork & spicy tomato ragu, pecorino romano, house made herb pappardelle pasta

• Rosemary Grilled Pork Porterhouse ChopUS$ 39,00

  melted garlic & crème fraiche mashed potatoes, bacon braised lacinato kale, spiced apple sauce

Sweets

• Espresso MartiniUS$ 15,50

  vodka, licor 43, irish cream, coffee liquor, espresso

• Dark Chocolate Chunk & Fromage Blanc CookiesUS$ 12,00

  peanut butter gelato, spanish peanut crumble

• Blood Orange Crème Brulee US$ 12,00

  macerated strawberries and pineap

• Seasonal SorbetUS$ 9,00

  fresh local berries