Dinner - 3:30pm Daily
Starters
Cast Iron Roasted Brussels Sprouts, Romanesco Cauliflower and Kurobuta Pork BellyUS$ 19,00
white anchovy & garlic emulsion, riesling raisins, saba
Signature Crispy Meyer Lemon & Honey Duck WingsUS$ 22,00
Jared's creation tossed in chili and chives
Fresh Buratta Alla PannaUS$ 15,00
marinated olive & piquillo pepper tapenade, melted garlic, cherry tomatoes, rustic bread
House Made Duck MeatballsUS$ 20,00
rosemary cavatelli pasta, cipollini, melted garlic, forest mushroom sugo, truffle goat cheese
Baked Skillet of Mac & CheeseUS$ 11,00
five cheeses, crispy chicken skin topping
Freshly Shucked Oysters on the Half Shell*US$ 22,50
champagne & tarragon mignonette, horseradish cocktail sauce
Warm Artisan Rosemary Focaccia BreadUS$ 7,00
whipped honey butter
Hand Cut Herb FriesUS$ 9,00
sea salt, cracked pepper, and garden herbs
Togarashi Seared Yellowfin Tuna TartareUS$ 23,00
smashed avocado, cucumber, serrano pepper, pineapple, yuzu gastrique
Chef’s Daily Starter Special
something new to try that our chef has created
Salads and Soup
Add a Grilled Chicken Breast $9.50, Add a Grilled Faroe Island Salmon $15
Sapphire SaladUS$ 15,00
organic lettuces, neuske bacon, california almonds, marinated artichokes, piquillo peppers, smokey blue cheese, baby heirloom tomatoes, cucumber, sweet corn, aged sherry dressing
Caesar SaladUS$ 11,00
baby romaine hearts, garlic focaccia croutons, shaved parmesan, crispy capers, tijuana vinaigrette
Sweet Gem Lettuce & Fresh Goat Cheese SaladUS$ 12,00
toasted hazelnuts, pickled onion, cherry tomatoes, meyer lemon dijon mustard vinaigrette
Baby Tuscan Kale & Roasted Beet SaladUS$ 14,00
belgian endive, candied walnuts, granny smith apple, aged ricotta salata cheese, golden raisins, whole grain mustard & apple cider vinaigrette
Chef's Daily Bowl of Soup
seasonally inspired and made from scratch
Entrees
Chef's Nightly Special Selection
Chef's handpicked creation for the evening (limited availability)
Wild Caught Alaskan HalibutUS$ 43,00
sea salt roasted fingerling potatoes, delicata squash, golden raisins, belgian endive, toasted pepitas, garden herb butter
Crispy Duroc Pork Schnitzel with Maitake MushroomsUS$ 29,00
butternut squash spaetzle, baby rainbow carrots, meyer lemon & basil emulsion
Lemon Verbena Poached Faroe Island SalmonUS$ 32,00
saffron couscous, romanesco cauliflower, watercress, charred citrus & coriander gastrique
45 Day Aged Bone-In Ribeye Steak* US$ 59,50
smoked blue cheese mashed potatoes, seasonal vegetables, wild mushrooms, green peppercorn-cognac reduction
Revier Ranch Filet Mignon *US$ 62,00
creamy fromage blanc grits, beech mushrooms, broccolini, champagne bearnaise sauce
Farmer Market Vegetables & Organic Italian FarroUS$ 25,00
maitake mushrooms, roasted delicata squash, chicory, aged balsamic reduction, sweet basil pesto
American Wagyu Beef Burger*US$ 22,00
spanish cheddar cheese, sweet gem lettuce, house made pickles, shaved onion, hot house tomato, secret sauce, challah bun, hand cut herb fries
Crispy Chicken SandwichUS$ 22,00
house pickles, garlic dill aioli, sweet & tangy coleslaw, challah bun, hand cut herb fries
Prime Short Rib BologneseUS$ 37,00
berkshire pork & spicy tomato ragu, pecorino romano, house made herb pappardelle pasta
Rosemary Grilled Pork Porterhouse ChopUS$ 39,00
melted garlic & crème fraiche mashed potatoes, bacon braised lacinato kale, spiced apple sauce
Sweets
Espresso MartiniUS$ 15,50
vodka, licor 43, irish cream, coffee liquor, espresso
Dark Chocolate Chunk & Fromage Blanc CookiesUS$ 12,00
peanut butter gelato, spanish peanut crumble
Blood Orange Crème Brulee US$ 12,00
macerated strawberries and pineap
Seasonal SorbetUS$ 9,00
fresh local berries