First Course
Shrimp Cocktail
cocktail sauce and remoulade
- ½ DozenUS$ 18,00
- DozenUS$ 28,00
Truffled French FriesUS$ 10,00
sea salt, parmesan cheese, and garlic aioli
Bee's Knees Brussels SproutsUS$ 10,00
lemon and local honey
Mussels CasinoUS$ 18,00
sautéed Prince Edward Island mussels with bacon and garlic butter
Crab CakeUS$ 24,00
remoulade sauce, corn relish, and chives
Stuffed MushroomsUS$ 16,00
crabmeat, bleu cheese, garlic butter, and fine herbs
Steak Tartare*US$ 18,00
hand-chopped filet mignon, egg, capers, olive oil, and smoked oyster aioli
Second Course
French Onion SoupUS$ 12,00
gruyere cheese, toasted French bread croutons
Classic Wedge SaladUS$ 12,00
iceberg lettuce, blue cheese crumbles, bacon, grape tomatoes, cucumbers, green goddess dressing
West Indies Crab SaladUS$ 22,00
chilled marinated blue crab, iceberg lettuce, asparagus, grape tomatoes, parmesan, white wine vinaigrette
Caesar SaladUS$ 10,00
romaine, shaved parmesan, flash fried anchovies, Caesar dressing, garlic croutons
Prime Seafood
Chilean Sea BassUS$ 42,00
grilled corn relish, wild mushrooms, and brown butter
Gulf Fish AmandineUS$ 36,00
brown butter, lemon, almonds
Blackened TunaUS$ 36,00
hollandaise sauce
Lobster ThermidorUS$ 58,00
cold-water lobster with a lobster, shrimp and crabmeat stuffing, herbs, and béchamel sauce
House Specialties
Steak OscarUS$ 38,00
twin petite filet mignon medallions, asparagus, jumbo lump crab meat, and béarnaise sauce
Steak BordelaiseUS$ 34,00
twin filet mignon medallions with a wild mushroom and a red wine bordelaise sauce
Pork ChopUS$ 38,00
Heritage Farm Cheshire pork with mushroom bordelaise
Chicken MarsalaUS$ 28,00
mushrooms, artichokes, angel's hair pasta, and Marsala wine sauce
Legendary Steaks
All of our Legendary Steaks are served with our hotel butter
Center Cut Filet Mignon (7oz)US$ 46,00
Bone-In Filet Mignon (12oz)US$ 68,00
Delmonico Ribeye (14oz)US$ 48,00
Prime New York Strip (14oz)US$ 44,00
Cowboy Ribeye (24oz, Bone-In)US$ 75,00
Steak Enhancements
Add Broiled ShrimpUS$ 14,00
Add Jumbo Lump CrabmeatUS$ 16,00
Add Grilled Lobster TailUS$ 28,00
Add Wild Mushrooms Marsala SauceUS$ 8,00
Add Maytag Farm Blue CheeseUS$ 6,00
Prime Seafood
Chilean Sea BassUS$ 42,00
grilled corn relish, wild mushrooms, and brown butter
Gulf Fish AmandineUS$ 36,00
brown butter, lemon, almonds
Blackened TunaUS$ 36,00
hollandaise sauce
Lobster ThermidorUS$ 58,00
cold-water lobster with a lobster, shrimp and crabmeat stuffing, herbs, and béchamel sauce
Supper Club Sides
Roasted AsparagusUS$ 10,00
béarnaise sauce
Herbsaint SpinachUS$ 9,00
Angel's Hair PastaUS$ 18,00
crab meat and garlic butter
Twice-Baked PotatoUS$ 9,00
Baked Mac & CheeseUS$ 9,00
Truffled French FriesUS$ 10,00
sea salt, parmesan cheese, and garlic aioli
Bee's Knees Brussels SproutsUS$ 10,00
lemon and local honey
Roasted Sweet PotatoUS$ 8,00
brown butter
