Omakase Course
Approximately: $100-$120. This course includes the best fish of the day chosen by the chef, including some shellfish. A full course generally includes
Albacore Sashimi
Tuna / Toro
Halibut / Red Snapper
Shell Trio
Oyster, Mussel clam, Baked Scallop
Salmon / Yellow Tail
Scallop / Bonito
Butter Fish
Albacore / Kanpachi
Hand Roll
Japanese Omakase Course
Japanese Omakase CourseUS$ 150,00
For our adventurous customers who would like to try more traditional flavors of Japan, this course includes menu items such as Uni (Sea Urchin), Ankimo (Monkfish Liver), Ikura (Salmon Roe), and many other dishes. Prices vary due to what is consumed. (All items are subject to availability)
Sashimi
AlbacoreUS$ 17,00
TunaUS$ 20,00
YellowtailUS$ 20,00
SalmonUS$ 16,00
OctopusUS$ 16,00
AbaloneUS$ 16,00
Mussel ClamUS$ 7,00
OysterUS$ 8,00
Half Shell ScallopUS$ 8,00
Stuffed SquidUS$ 11,00
Seard TunaUS$ 0,00
- 20.00US$ 0,00
Sushi
TunaUS$ 10,00
YellowtailUS$ 9,00
Red SnapperUS$ 9,50
KanpachiUS$ 9,50
OnoUS$ 9,00
Bonito / SkipjackUS$ 12,00
HalibutUS$ 9,00
SalmonUS$ 8,50
AlbacoreUS$ 9,00
Sweet ShrimpUS$ 0,00
- M.P.US$ 0,00
SquidUS$ 7,00
ScallopUS$ 12,00
Jumbo ClamUS$ 20,00
Orange ClamUS$ 9,00
ToroUS$ 18,50
Chilled ToroUS$ 12,00
Spanish MackerelUS$ 9,50
MackerelUS$ 8,00
SardineUS$ 12,00
ButterfishUS$ 10,00
Halibut FinUS$ 8,50
Sea UrchinUS$ 32,00
- 28US$ 32,00
Salmon RoeUS$ 14,00
EggUS$ 6,00
OctopusUS$ 8,00
Fresh Water EelUS$ 8,00
Sea EelUS$ 9,00
Monk Fish LiverUS$ 8,00
Golden Eye SnapperUS$ 16,00
Roll
Albacore RollUS$ 8,00
Yellowtail RollUS$ 9,00
Crab RollUS$ 10,00
Salmon Skin RollUS$ 8,00
Tuna RollUS$ 10,00
Eel RollUS$ 8,50
Sea Eel RollUS$ 9,50
Toro RollUS$ 12,00
Softshell crab RollUS$ 16,00
A la Carte
Salad
Sunomono (Cucumber & Seaweeds) SaladUS$ 5,50
Spinach Ohitashi SaladUS$ 5,00
boiled spinach marinated in light soy & garnished with dried bonito
Spinach Goma-Ae SaladUS$ 5,00
boiled spinach with sesame sauce
Albacore SaladUS$ 18,00
Salmon Skin SaladUS$ 15,00
EdamameUS$ 4,50
Shisito pepperUS$ 7,00
Sashimi
Abalone SashimiUS$ 18,00
Seared Tuna SashimiUS$ 20,00
Ankimo (Monk Fish Liver) with Ponzu SauceUS$ 10,00
Others
Oyster Half Shell 4pcsUS$ 16,00
Shell TrioUS$ 11,50
Oyster, Mussel clam, Baked scallop
Sautéed AsparagusUS$ 7,50
Yellow Tail ColorUS$ 18,00
Stuffed SquidUS$ 12,00
baby squid stuffed with crab meat
Spicy Tuna on crispy riceUS$ 15,00
Fried CalamariUS$ 9,00
Deep fired Softshell crabUS$ 12,00
Salmon CollarUS$ 14,00
Japanese Sake
Cold Sake
SUPER PREMIUM SAKE
Yuki Yuzawa - Junmai DaiginjoUS$ 340,00
- BottleUS$ 340,00
Koshi no Kanbai "Chotokusen" DaiginjoUS$ 230,00
- BottleUS$ 230,00
Bisuikan - DaiginjoUS$ 175,00
- BottleUS$ 175,00
PREMIUM SAKE
Kimura - Junmai DaiginjoUS$ 25,00
- GlassUS$ 25,00
- BottleUS$ 98,00
- Sm BottleUS$ 40,00
Fukukomachi - DaiginjoUS$ 23,00
- GlassUS$ 23,00
- Sm BottleUS$ 34,00
- BottleUS$ 82,00
Dewazakura "Dewasansan" - GinjoUS$ 21,00
- GlassUS$ 21,00
- Sm BottleUS$ 30,00
- BottleUS$ 72,00
Hoyo "Kura no Hana" - DaiginjoUS$ 65,00
500ml / Bottle
SPECIAL JUNMAI
OtokoyamaUS$ 12,00
- GlassUS$ 12,00
- Sm BottleUS$ 20,00
- BottleUS$ 48,00
DassaiUS$ 15,00
Unfiltered (Nigori)
Hadare Yuki - JunmaiUS$ 50,00
- BottleUS$ 50,00
SayuriUS$ 18,00
- Sm BottleUS$ 18,00
Hot Sake
HakutsuruUS$ 6,00
- Sm BottleUS$ 6,00
- Lg BottleUS$ 9,00
Beer
Sapporo, AsahiUS$ 5,00
- Sm BottleUS$ 5,00
- BottleUS$ 7,00
Sapporo, LightUS$ 5,00
- Sm BottleUS$ 5,00
Premium Beer
Hitachino - Belgian White Ale from JapanUS$ 11,00
- Sm BottleUS$ 11,00
Wine
Sparkling
Prosecco, Lamarca, Italy, 187mlUS$ 15,00
- Sm BottleUS$ 15,00
Champagne Drappier Brut, FranceUS$ 72,00
- BottleUS$ 72,00
White
Dry Creek, Sauvignon BlancUS$ 12,00
- GlassUS$ 12,00
- BottleUS$ 42,00
Santa Marina Pinot Grigio ItalyUS$ 10,00
- GlassUS$ 10,00
- BottleUS$ 36,00
WIlliam Hills, ChardonnayUS$ 14,00
- GlassUS$ 14,00
- BottleUS$ 48,00
Far Niente Chardonnay (Napa Valley)US$ 110,00
- BottleUS$ 110,00
Red
McMurray Ranch Pinot Noir (Sonoma Coast)US$ 15,00
- GlassUS$ 15,00
- BottleUS$ 42,00
Dry Creek, Cabernet Sauvignon (Dry Creek Valley, CA)US$ 24,00
- Half BottleUS$ 24,00