To Start
BURRATAUS$ 15,00
nduja, calabrian chili, frisee, sourdough
BRAISED MEATBALLSUS$ 18,00
tomato, whipped ricotta, fresh herbs, sourdough
YELLOWFIN TUNA CARPACCIOUS$ 25,00
white balsamic hon shimeji, garlic, parsley, radish
PROSCIUTTO FLIGHTUS$ 24,00
24-month, 16-month, and 10-month proscuittos with preserves, pickled vegetables, focaccia cracker
ITALIAN CHEESE FLIGHTUS$ 23,00
imported cheeses, fruit preserves, focaccia cracker
Salads
INSALATA DI CESAREUS$ 16,00
parmesan, bagna càuda croutons + ROASTED CHICKEN 10 + SHRIMP 14
ITALIAN CHOPUS$ 17,00
lolla rosa, escarole, finocchiona, kalamata, feta, red onion, red pepper, creamy oregano vinaigrette + ROASTED CHICKEN 10 + SHRIMP 14
SHRIMP PANZANELLAUS$ 18,00
cucumber, heirloom tomato, grapes, red onion, basil, red wine vinaigrette + ROASTED CHICKEN 10 + SHRIMP 14
INSALATA DI BURRATAUS$ 17,00
watermelon radish, red watercress, frisée, strawberry, dark peach vinaigrette + ROASTED CHICKEN 10 + SHRIMP 14
Pizza
PEPPERONIUS$ 20,00
nduja, pomodoro, smoked mozzarella, marjoram
MARGHERITAUS$ 18,00
tomato, mozzarella, basil parmesan
SALSICCIA ITALIANAUS$ 24,00
pork sausage, red onion, sweety drops, parmesan
BURNT HONEYUS$ 21,00
taleggio, fontina, peppercorn
SASSETTAUS$ 19,00
vodka, pesto, and tomato sauce trio, fresh mozarella, basil
TOMATOUS$ 21,00
cured pork cheek-guanciale, calabrian chili, oregano, basil, pecorino
Pasta
LOBSTER SPAGHETTIUS$ 29,00
fresno, pomodoro, pistachio, fresh herbs
RIGATONIUS$ 22,00
cream, onion, garlic, pomodoro, calabrian chili, stracciatella
CLASSIC CARBONARAUS$ 27,00
guanciale, pecorino, organic egg yolk, bucatini
DUCK AGNOLOTTIUS$ 28,00
butternut squash, sage, butter-roasted hazelnuts
Mains
BAROLO BRAISED SHORT RIBSUS$ 44,00
potato gnocchi, preserved onion, parmesan, chive
ROASTED DUCK BREASTUS$ 39,00
long island duck, citrus-braised endive, butternut squash, orange jus
ATLANTIC HALIBUTUS$ 46,00
pinot grigio, braised escarole, smoked trout roe, limoncello beurre blanc
PRIME N.Y. STRIP STEAKUS$ 47,00
pan-roasted cabbage, preserved tomato, cherry, herbs, jus
Sides
FRIED MARBLE POTATOESUS$ 13,00
duck confit, rosemary
CRISPY BRUSSELS SPROUTSUS$ 15,00
smoked parsnip puree, preserved currants, celeriac, apple cider, juniper
ROASTED WINTER SQUASHUS$ 14,00
brown butter, barberries, crispy herbs