CHARCUTERIE
SMALL BOARD- 3 $24/ MEDIUM BOARD -6 $46 / LARGE BOARD-8 $56
PRAIRIE BREEZE
Aged White Cheddar • Cow • Iowa
LA BONNE VIE
Triple Crème • Cow • Michigan
SEASONAL BLUE CHEESE
CARPUELA MANCHEGO
Sheep • Spain
MIMOLETTE
Cow • France
THE SMOKING GOAT
Goat • Spain
TALEGGIO
Cow • Italy
TRUFADO CURADO
Sheep • Spain
CHEF SELECTION
Seasonal Offerings
PROSCIUTTO
Parma • Italy
PICANTE CHORIZO
• Spain
NDUJA
Calabria • Italy
SALAMI STROLGHINO
Parma • Italy
PATE DE CAMPAGNE
New York • USA
SPECK
Alto Adige • Italy
COPPA
Naples • Italy
BEEF BRESSOLA
Chicago • USA
CHEF SELECTION
Seasonal Offerings
STARTER
GOAT CHEESE TART US$ 18,00
Caramelized Onion, Apple, Cherry Tomatoes, Cashews,Balsamic Herb Oil
AVOCADO TOASTUS$ 12,00
Toasted Brioche, Avocado Spread, Lemon & Olive Oil, Tomatoes & Pickled Shallots
DEVILED EGGS US$ 8,00
3 Tender Whites Filled With Pillowy Delights (Chefs Selection)
WARM OLIVES & CONFIT GARLIC US$ 12,00
HUMMUS & CRUDITEUS$ 14,00
LOCAL FOCACCIAUS$ 10,00
Bagna Cauda, Whipped Butter
HOUSE MADE PȂTÉ US$ 24,00
Spiced Pear Butter, Onion Jam, Toast Points
CHILLED GULF SHRIMPUS$ 16,00
Preserved lemon, Cocktail Sauce, Mustard Aioli OR Sauteed with Garlic, Calabrian Chili & Toast Points
HOUSEMADE COFFEE CAKE US$ 12,00
Soft & Fluffy Cake Topped with Streusel
GREEK YOGURT PARFAITUS$ 12,00
Greek Vanila Yogurt, Local Honey, Roasted Oat & Honey Granola, Fresh Fruit
SALAD
CHOPHOUSEUS$ 18,00
Nueske Bacon, Gorgonzola Dressing, Marcona Almonds, Teardrop Sweet Peppers, Baby Romaine Hearts, Heirloom Tomatoes
KALE & BRAISED GOLDEN BEETS US$ 18,00
Roasted Golden Beets, Honeycrisp Apples, Walnuts, Fresh Kale, Grapefruit Vinaigrette
PISTACHIO & FRISEEUS$ 18,00
Tarragon Mustard Vinaigrette, Grilled Corn, Asparagus, Radish, Pistachio, Frisee,
LOCAL BURRATAUS$ 26,00
Tomatillo, Strawberry, Mint, Cocoa Chili Balsamic, Toast Points
SIDES
TWO FARM FRESH EGGS US$ 4,00
THREE NUESKE BACONUS$ 7,00
HOUSE MADE PORK SAUSAGEUS$ 6,00
TWO FLAPJACKSUS$ 9,00
Compote, Vermont Maple Syrup, Whipped Butter
SORBET FLOATERS US$ 4,00
Chef’s Preparation - Add To Drinks
BRUNCH MAINS
FRENCH ROLLED OMELET US$ 15,00
Boursin Cheese & Two Ingredients Potato Hash, Garnished With Sliced Tomato, (Onion , Pepper, Mushrooms, Bacon, Sausage)
- Seasoned Avocado SmashUS$ 3,00
FLAPJACKS US$ 12,00
Three Fluffy Pancakes Served With Vermont Maple Syrup, Whipped Butter Seasonal Compote
SHORT RIB HASHUS$ 24,00
Braised Short Ribs Pan Fried With Potatoes,Onions, & Sweet Peppers
CREEKSTONE FARMS PRIME RIBEYE & EGGSUS$ 62,00
Cooked to Perfection, Topped With Two Eggs, Blanketed In Bearnaise, Potato Hash
CREEKSTONE FARMS 8 oz FILETUS$ 50,00
Cooked to Perfection, Topped With Two Eggs, Blanketed In Bearnaise, Potato Has
BISCUITS & SAUSAGE GRAVY US$ 18,00
House Made Pork Sausage, Creamy Sausage Gravy Poured Over Two Big Flaky Biscuits
CREEKSTONE FARMS PHILLY CHEESESTEAKUS$ 28,00
Submarine Sandwich, Served With Sliced Filet, House Made Cheese Whizz, Peppers & Onions, Side Salad
SEAFOOD SANDWICH | $MRK
Fresh Fish Filet Blackened, Brioche Bun With Horseradish Remoulade, Tomato And Lettuce, Side Salad
SMASHBURGER US$ 19,00
House Ground Blend Of Prime Beef, Smashed & Seared To A Crisp, Topped With Shaved Aged White Cheddar, Lettuce, Onion, Tomato, Pickle, Served With Side Salad
- Nueske’s Bacon US$ 2,00
- Avocado SmashUS$ 2,00
- Farm Fresh Egg US$ 2,00
FROM THE GARDEN | $MRK
Chef’s Daily Preparation
BLUE CRAB FUSILLI US$ 38,00
Nueske Bacon, Herbs, Asparagus, Fried Egg
SHORT RIB CARBONARAUS$ 34,00
Housemade Spaghetti, Short Rib, Egg Yolk Black Pepper, Pecorino
SWEETS
COBBLER CHEESECAKE US$ 12,00
Italian Cheesecake, Graham Cracker Crust, Berry Compote, Granola Crumble
BUTTERSCOTCH BUDINO US$ 14,00
Pepita Seed Brittle, Biscoff Cookie Crumble, Salted Caramel, Whipped Cream, Spiced Sugar Dust
FRENCH SILK CHOCOLATE PIE US$ 12,00
Decadent Dark Chocolate, Oreo Crust, Chocolate Whipped Cream, Strawberries
FRESH BAKED APPLE TART TATINUS$ 12,00
Whipped Cream, 15 minute cook time
- À la Mode House made Gelato US$ 4,00
HOUSE MADE GELATOUS$ 7,00
Seasonal Preparation
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
A 20% Gratuity will be added to parties of six or more