Sayola Restaurant Tapas Bar

Hot Tapas

• Combinacion de Camarones, Churrasco y ChorizoUS$ 24,00

  Shrimp, Skirt Steak, and Spanish Chorizo Sautéed, Topped With Chef Sauce

• Patatas BravasUS$ 11,00

  Spanish Roasted Potatoes Tossed in Spicy Chef Sauce

• Camarones al AjilloUS$ 20,00

  Shrimp in Garlic With a Touch of White Wine and a Little Hot Pepper

• Clams/AlmejasUS$ 19,00

  Sautéed in Olive Oil, White Wine and Garlic.

• Mussels/MejillonesUS$ 18,00

  Sautéed with Marinara Sauce.

• Baby Pimiento RellenoUS$ 20,00

  Stuffed Piquillo Peppers with Shrimps, Scallops and Crab Meat.

• Croquetas de JamonUS$ 13,00

  Ham Croquettes

• Pulpo a la GallegaUS$ 23,00

  Traditional Spanish Octopus Topped With Rock Salt, Olive Oil, and Spanish Paprika

• Pulpo a la PlanchaUS$ 24,00

  Grilled Octopus Topped With Mixed Greens, Cherry Tomatoes, and Baby Potatoes With Citrus Vinaigrette Sauce

• Coconut ShrimpsUS$ 18,00

  Deep Fried Shrimps with Orange Sauce.

• Caldo GallegoUS$ 10,00

  Traditional Spanish Soup with Beans, Potatoes, Kale, Pork and Sausage.

• EmpanadillasUS$ 13,00

  Our delicious homemade Beef Empanadas

• Duck EmpanadasUS$ 13,00

  Stuffed with Cream Cheese, Duck and Bacon.

• Clams CasinoUS$ 18,00

  Stuffed and Baked with Onions, Chorizo, Peppers and Bacon.

• Calamares FritosUS$ 18,00

  Fried Calamari

• Chorizo EspañolUS$ 18,00

  Sautéed Spanish Sausage with Onions.

• Tortilla EspanolaUS$ 13,00

  Our Classic Spanish Omelet With Egg, Potato, Onion and Spanish Serrano Ham

• EscargotsUS$ 14,00

  Sautéed in Butter, Garlic and Parsley

• Vieras RellenasUS$ 22,00

  Stuffed Scallops With Shrimp and Crabmeat, Topped With Melted Cheese.

Cold Tapas

• Aguacate con Salpicon de Mariscos.US$ 24,00

  Fresh Avocado Topped with Seafood Salad, Shrimps, Scallops, Calamari and Octopus.

• Tabla IbericaUS$ 24,00

  Combination of dry meats Serrano Ham, Chorizo, Salchichon, Olives and Toasted Bread Points

• Tabla de QuesosUS$ 20,00

  Mixed Spanish Cheeses, Age Manchego, Red Wine Manchego and Gouda Cheese with Quince/Guava Slices.

• Tabla de Serrano (Iberico) y QuesoUS$ 22,00

  Serrano Ham Slices and Aged Manchego Cheese.

Salads

• Asturias & Cabrales SaladUS$ 15,00

  Iceberg Lettuce, Topped with Blue Cheese, Caramelized Walnuts, Crumbled Bacon, Blue Cheese Dressing.

• Tropical SaladUS$ 15,00

  Baby Spinach, Avocado, Hearts of Palms, Slice Roasted Almonds, Orange Slices, Bell Peppers and Citrus Dressing.

• Sayola SaladUS$ 14,00

  Mixed greens, Cherry Tomatoes, Red Onions, Caramelized Walnuts, Sliced Apples, with our house Vinaigrette

• Alcachofa con Jamón SerranoUS$ 26,00

  Artichokes Hearts Wrapped with Ham, Over Mix Greens, Tomatoes and Manchego Cheese.

Salads - Add

• ChickenUS$ 16,00

• SalmonUS$ 18,00

• Skirt SteakUS$ 19,00

• Jumbo ShrimpsUS$ 18,00

Main Entrees

Chicken and Veal

• Chicken AndaluzUS$ 28,00

  Sauteed Chicken Breast with Olive Oil, Garlic, White Wine and Saffron, Served with Yellow Rice

• Chicken ExtremeñaUS$ 30,00

  Chicken Breast Sautéed With Onions, Red Peppers, and Spanish Sausage in Light Brandy Sauce, Served with Roasted Potatoes

• Chicken and GarlicUS$ 28,00

  Chicken on the Bone in Garlic Sauce With White Wine, Served With Roasted Potato.

• Chicken MadridUS$ 28,00

  Sautéed Chicken Breast with Lemon and White Wine Sauce Served with Spinach and Garlic.

• Veal CoruñesaUS$ 34,00

  Sautéed Veal Medallions in a Mushroom Brandy Sauce Served with Mash Potatoes.

• Veal MadridUS$ 32,00

  Sautéed Veal Medallions in Lemon White Wine Sauce, Served with Sautéed Spinach and Garlic.

Pork and Steaks

• Broiled NY StripUS$ 42,00

  18 oz. Broiled NY Strip Served with Mixed Vegetables

• Churrasco a la ParrillaUS$ 42,00

  Our Delicious 16oz. Grilled Skirt Steak Served with Mixed Vegetables.

• Churrasco con CamaronesUS$ 49,00

  Grilled Skirt Steak Topped With Garlic Shrimp, Served With Mixed Vegetables.

• Pork Chops CaseraUS$ 32,00

  Sautéed Boneless Center-Cut Pork Chops With Sweet Peppers, Hot Cherry Peppers and Roasted Potatoes

• Surf & TurfUS$ 64,00

  18 oz. NY York Strip and Lobster Tail. Served with Mixed Vegetables

• Rib EyeUS$ 54,00

  Broiled to Perfection Certified Angus 20oz. Served with Mash Potatoes.

• Roasted Rack of LambUS$ 46,00

  Oven Roasted, Seasoned with our own mixed of Herbs and Served with Mixed Vegetables

• Parrillada de CarneUS$ 120,00

  Lamb Chops, Spanish Sausage, Pork Chops, Chicken Breast and Skirt Steak all seasoned and grill served with Roasted Potatoes.

Fish and Seafood

• Salmon SayolaUS$ 32,00

  Sautéed in Lemon White Wine Cream and Capers, Topped with Shrimps and Served with Mixed Vegetables.

• Broiled SalmonUS$ 29,00

  Served with Mixed Vegetables.

• Red Snapper ViscainaUS$ 36,00

  Pan Seared in Marinara Sauce with Clams, Mussels, and Shrimps. Served with Mixed Vegetables.

• Stuffed Jumbo ShrimpsUS$ 42,00

  Filled with Crabmeat, Scallops and Shrimps. Served with Mash Potatoes.

• Shrimps VizcainaUS$ 32,00

  Shrimp in a Fresh Tomato sauce and roasted Peppers.

• Shrimps in Green SauceUS$ 32,00

  Shrimp in a White Wine, Garlic, Clams Juice and Parsley Sauce.

• Whole Broiled or Steam LobsterUS$ 40,00

  Served with Mixed Vegetables.

  • StuffedUS$ 12,00
  • Green Sauce & ShrimpsUS$ 15,00

• Mariscada MarinaraUS$ 42,00

  Shrimp, Clams, Scallops, Mussels, Calamari, and Lobster in Marinara Sauce.

• Mariscada Salsa VerdeUS$ 42,00

  Shrimp, Clams, Scallops, Mussels, Calamari and Lobster in a Green Sauce.

• Chilean Sea Bass US$ 41,00

  8oz. Pan Seared White Wine Cream and Mushrooms Sauce with Shrimps. Served with Mixed Vegetables.

• Fideua de MariscosUS$ 41,00

  Traditional Valencia Seafood Dish With Shrimp, Clams, Mussels, Scallops, Lobster and Angel Hair Pasta in Saffron Sauce.

• Filet of SoleUS$ 36,00

  Sautéed with Lemon White Wine Sauce and Capers. Served with Sautéed Spinach and Garlic.

• Paella ValencianaUS$ 48,00

  Spanish Valencia Rice, Shrimps, Scallops, Clams, Mussels, Calamari, Lobster, Chicken and Sausage. Note ( Paella is Made to Order , Allow 30 to 45 Minutes to cook )

• Paella MarinaraUS$ 46,00

  Spanish Valencia Rice With Shrimp, Lobster, Clams, Mussels, Calamari, and Scallops. Note (Paella is made to order. Please allow 30 to 45 minutes for cooking)

• Squid Ink Black PaellaUS$ 44,00

  Shrimps, Mussels, Clams, Calamari and Aioli Sauce on Top.

• Vegetarian PaellaUS$ 32,00

  Valencia Spanish Rice with all Assorted Mixed Vegetables.

• Gran Parrillada of Seafood SayolaUS$ 140,00

  Grilled Seafood Combo for Two. Whole Lobster, Jumbo Scallops, Mussels, Clams, Shrimps and a Jumbo Langostino. With a Side of your Choice.