Scales Seafood & Steaks

Appetizers

• Jumbo Shrimp Cocktail (5)US$ 16,00

  Chilled lemon poached prawns and cocktail sauce

• Crab CakesUS$ 16,00

  Dungeness crab cakes with lemon aioli and balsamic reduction

• Crab Mac & CheeseUS$ 17,00

  Oven roasted dungeness crab with our aged cheddar mac & cheese

• Ahi CarpaccioUS$ 16,00

  Sushi grade tuna, ponzu sauce, avocado, misoseaweed pesto, pickled ginger and cucumber

• Grilled ArtichokesUS$ 12,00

  Grilled castroville artichokes with lemon zest aioli

• Firecracker Prawns (4)US$ 15,00

  Crispy beer-battered prawns with avocado mousse and papaya compote

• CalamariUS$ 13,00

  Tender monterey calamari dusted in seasoned flour and deep fried to a golden brown with tartar sauce, cocktail sauce and lemon

• 1/2 Dozen Oysters on the Half ShellUS$ 14,00

Award Winning Clam Chowder

• Clam Chowder

  Made fresh daily in our soup kettles

  • CupUS$ 8,00
  • BowlUS$ 13,00
  • Sourdough Bread BowlUS$ 15,00

Salads

Proudly using tanimura & antle greens and local organic produce. Add a cup of chowder for $5

• Sesame Crusted Ahi Tuna & Coconut PrawnsUS$ 25,00

  Kona, hawaii ahi tuna seared to rare, mixed greens, fresh fruit, avocado, and sweet chili vinaigrette

• Classic CaesarUS$ 14,00

  Romaine, croutons, parmesan cheese with caesar dressing

• House SaladUS$ 8,00

  Chilled mixed greens, tomatoes, cucumbers and carrots with house dressing

• Crab Louie StackUS$ 24,00

  Dungeness crab, mixed greens, tomatoes, cucumber, deviled eggs with thousand island dressing

• Shrimp Louie StackUS$ 22,00

  Lemon poached shrimp, mixed greens, tomatoes, cucumber, deviled eggs with thousand island dressing

Crispy Seafood

Fresh batters made all day. Add a house salad or cup of chowder for $5

• Jumbo PrawnsUS$ 27,00

  Beer-battered prawns with french fries and cole slaw. Served with tartar sauce and cocktail sauce

• Fish and ChipsUS$ 21,00

  Beer-battered cod with french fries and cole slaw. Served with tartar sauce and malt vinegar

• CalamariUS$ 21,00

  Tender monterey calamari dusted in seasoned flour, deep-fried to a golden brown. Served with french fries, cole slaw, tartar sauce, cocktail sauce and lemon

Scales Signature Seafood

Sustainable seafood caught daily & hand cut in our kitchen. Add a house salad or cup of chowder to any entrée for $5

• Veracruz SwordfishUS$ 29,00

  Kona, hawaii swordfish, veracruzana sauce with creamy risotto and vegetables

• Wild Salmon

  Apricot-jalapeño glazed wild salmon, roasted on a cedar plank with creamy risotto and vegetables

  • Market Price

• Grilled Ahi Tuna StackUS$ 34,00

  Kona, hawaii ahi tuna, sesame crusted and seared to rare, sweet chili sauce and fried lotus root with creamy risotto and vegetables

• Pacific Sand DabsUS$ 25,00

  Sand dabs lightly breaded in panko, lemon caper sauce, tomato relish with mashed potatoes and vegetables

• Seafood PaellaUS$ 38,00

  An array of shrimp, clams, fresh fish, mussels, bay scallops, spicy spanish chorizo with saffron rice

• Ultimate RisottoUS$ 38,00

  Lobster, scallops, shrimp, asparagus, lemon caper sauce, tomato basil relish with organic spinach risotto

• Macadamia Crusted Halibut

  Caramelized sweet potatoes, vegetables and tropical fruit sauce

  • Market Price

• Papa Shake's CioppinoUS$ 37,00

  Prawns, half dungeness crab, clams, mussels and fish, simmered in our rich marinara sauce, served with garlic bread

Fire Grilled Steaks

Served with a choice of baked potato, mashed potatoes or risotto. Add 6 oz lobster tail $25 or dungeness crab mac & cheese $8. Add a house salad or cup of chowder to any entrée for $5

• Bone-In Ribeye - 18 OzUS$ 44,00

  Certified angus beef bone-in ribeye, thyme infused, finished with cabernet compound butter

• New York - 14 Oz Center-CutUS$ 42,00

  Certified angus beef new york, finished with brandy pink peppercorn sauce

• Filet Mignon - 10 Oz Center CutUS$ 41,00

  Certified angus beef filet mignon, finished with garlic-herb compound butter

• Skirt Steak - 10 Oz CutUS$ 30,00

  Certified angus beef skirt steak, finished with honey soy glaze

Land and Sea

Add a house salad or cup of chowder to any entrée for $5

• 10 Oz Filet Mignon and 6 Oz Lobster Tail

  Served with a choice of baked potato, mashed potatoes or risotto

  • Market Price

Pasta

Fresh pastas made daily. Add a house salad or cup of chowder to any entrée for $5

• Lobster & Shrimp CannelloniUS$ 29,00

  Lemon poached lobster, grilled shrimp, ricotta cheese, tomatoes, fresh herbs, fresh spinach pasta, finished with lobster cream sauce, served with vegetables

• Linguini IsabellaUS$ 26,00

  It's named after our mom so you know it's the best! A bounty of bay shrimp, chopped clams and scallops simmered with fresh tomatoes, green onions, garlic, butter and cream over linguini pasta

• Shrimp ScampiUS$ 27,00

  Sautéed shrimp, garlic, fresh herbs, white wine over linguini pasta

• Lobster RavioliUS$ 29,00

  Scales' house made ravioli stuffed with cold water lobster, topped with spinach and mushrooms in a light saffron sauce

• Chicken PicattaUS$ 22,00

  Mary's organic free range seared chicken breast, capers, fresh herbs, butter, and white wine over pappardelle pasta

Available Daily

Add a house salad or cup of chowder to any entrée for $5

• Whole Crab

• Whole Lobster

• King Crab Legs

• Twin 5 Oz Lobster Tails