Appetizers
NOLA BBQ ShrimpUS$ 32,00
Four Jumbo Gulf shrimp, Worcestershire shrimp stock reduction, dark Abita beer, Vermont butter, served over Delta Blues rice grits
Bacon Wrapped Day Boat ScallopsUS$ 28,00
Bacon wrapped U-10 scallops, Grit Girl grits, green tomato and jalapeño pepper jelly
Fried Blue Crab ClawsUS$ 28,00
New Orleans style deep fried crab claws, pickled seasonal vegetables, house remoulade
Crab RemouladeUS$ 32,00
Colossal lump crab meat marinated in our signature remoulade, pickled seasonal vegetables, cajun quail egg, sea salt
Fried Green TomatoesUS$ 24,00
A southern staple made with thick cut green tomatoes, andouille sausage, crawfish and crab mornay, chives
Jumbo Lump Crab CakesUS$ 30,00
Colossal crab meat, tri-colored bell peppers, scallions, housemade roasted garlic remoulade, apple parsley salad
Jumbo Shrimp CocktailUS$ 25,00
Jumbo Gulf shrimp, Scarlet’s cocktail sauce, pickled seasonal vegetables, micro greens
Foie GrasUS$ 37,00
Hudson Valley foie gras, caramelized brioche, blood orange jam, mint
Smoked Bacon SteakUS$ 18,00
Thick cut Nueske’s Applewood Smoked Bacon, bourbon glaze, dressed rocket greens, pickled red onions, fresh cracked pepper
Tomato & Burrata Cheese SaladUS$ 20,00
Beef steak heirloom tomatoes, Burrata cheese, shaved red onion, balsamic pearls, crispy prosciutto, gorgonzola basil dressing
Lobster RavioliUS$ 30,00
Maine lobster, wild mushrooms, fontina cheese, topped with caviar & beurre blanc sauce
Chilled Seafood & Oyster Selection
Raw Oysters
Featuring Eagle Point Oyster Company’s finest artisanal oysters from the legendary waters of the Mississippi Sound served with Tito’s Bloody Mary cocktail sauce, horseradish, mignonette
- HalfUS$ 22,00
- FullUS$ 40,00
Oysters Rockefeller
Oysters topped with a rich combination of spinach, parmigiano, bacon & a splash of sambuca
- HalfUS$ 24,00
- FullUS$ 44,00
Soups & Salads
Chef’s Soup Du JourUS$ 16,00
Made fresh daily from the Chef’s kettle
French Onion SoupUS$ 14,00
Caramelized sweet & tender onions finished with a rich beef broth crowned with perfectly brûléed gruyère & parmigiano
Wedge SaladUS$ 15,00
Traditional favorite served with Rogue Smokey Bleu Cheese, toasted walnuts, candied bacon, heirloom cherry tomatoes, onion crisps, balsamic reduction
Scarlet's Chopped SaladUS$ 17,00
Baby iceberg, romaine hearts, Neuske’s lardons, diced tomatoes, English cucumbers, aged white cheddar, chopped egg, shaved red onion, creole ranch dressing
Classic CaesarUS$ 15,00
Fresh crisp romaine, Mediterranean white anchovy, parmesan crisp, garlic herb croutons
Steakhouse Spinach SaladUS$ 18,00
Fresh spinach, bacon lardon, baby portobello mushrooms, roasted pecans, cherry tomato, pickled red onion, feta cheese, warm bacon vinaigrette
USDA Prime Cuts & Chops
New York Strip 14ozUS$ 60,00
Delmonico 16ozUS$ 75,00
Bone-in Ribeye 22ozUS$ 90,00
Prime Rib
Horseradish crème, Herb Au Jus
- 16ozUS$ 65,00
- 24ozUS$ 85,00
Filet Mignon
- 8ozUS$ 58,00
- 12ozUS$ 80,00
Bone-in Pork Chop 14ozUS$ 45,00
Bourbon pecan glaze
Rack of Lamb 14ozUS$ 55,00
Steak Enhancements
Oscar ToppingUS$ 25,00
Lump crab, asparagus, hollandaise
Reynor ToppingUS$ 25,00
Lump crab, jumbo shrimp, beurre blanc
New Orleans "DP Style"US$ 12,00
Melted butter & chopped garlic, cipollini onions, king trumpet mushrooms, balsamic reduction
Foie GrasUS$ 30,00
Hudson Valley foie gras
Signature Steaks
Tomahawk for TwoUS$ 175,00
Max serving temperature medium well Carved tableside, bordelaise, seasonal vegetables
Japanese A5 Wagyu Strip LoinUS$ 35,00
Priced Per Ounce
Chef's Selection
Blackened Red FishUS$ 46,00
Cast iron blackened red fish, Grit Girl Grits, creole mornay, lump crab, grilled asparagus
New Orleans "DP Style" FiletUS$ 68,00
Tender 8oz filet topped with melted butter & chopped garlic, cipollini onions, king trumpet mushrooms, balsamic reduction
Cast Iron Seared Duck BreastUS$ 37,00
Pan seared duck breast, ginger carrot puree, crispy brussel sprouts, brown butter pecans, pomegranate port reduction
Fried Shallot Crusted Chicken BreastUS$ 39,00
Dijon & fried shallot crusted airline chicken breast, roasted new potatoes, cremini mushroom & rosemary poulette
Truffle Shrimp & Crab AlfredoUS$ 44,00
Sautéed jumbo gulf shrimp, lump crab meat, truffle alfredo sauce, squid ink linguine, fresh herbs, pecorino romano & burnt lemon
Boneless Short RibUS$ 55,00
Braised boneless short rib, butter whipped potatoes, heirloom carrots, cipollini onions, celery, roasted garlic & tomato demi-glace
Seafood CioppinoUS$ 65,00
Fresh fish, lobster, shrimp, lump crab, & scallops, saffron tomato broth, blood orange & chili olive tapenade crostini
Seafood
Fresh Fish of the Day
Pan seared, blackened, broiled, or pan fried
- Market Price
New Zealand SalmonUS$ 42,00
Pan seared, blackened, broiled, or pan fried, lemon beurre blanc
Alaskan King Crab LegsUS$ 280,00
Flown in from Kachemak Bay, Alaska that average 1.75lbs, warm drawn butter & lemon
Main Lobster Tails
Cold water Maine lobster tails, warm drawn butter & lemon
- SingleUS$ 115,00
- TwinUS$ 225,00
HalibutUS$ 42,00
Pan seared, blackened, or broiled, lemon beurre blanc
Accompaniments
Bearnaise/HollandaiseUS$ 8,00
Black Truffle ButterUS$ 12,00
Garlic Butter CrabmeatUS$ 20,00
Jumbo ShrimpUS$ 18,00
Rogue Smokey Bleu Cheese CrustUS$ 10,00
Garlic Herb ButterUS$ 5,00
Horseradish CrémeUS$ 6,00
BordelaiseUS$ 8,00
Au PoivreUS$ 10,00
Balsamic ReductionUS$ 4,00
Melted Butter & Chopped GarlicUS$ 10,00
Sides
Loaded Baked PotatoUS$ 14,00
Candied Sweet PotatoUS$ 12,00
Mashed PotatoUS$ 10,00
Duck Fat FriesUS$ 13,00
Wild Mushrooms and OnionsUS$ 14,00
Smoked Gouda Mac and CheeseUS$ 14,00
Crab Mac & CheeseUS$ 24,00
Cream or Garlic Sautéed SpinachUS$ 14,00
Grilled AsparagusUS$ 13,00
Brussel SproutsUS$ 13,00
Seasonal Farm Fresh VegetablesUS$ 14,00