Signature Cocktails
Gin Sour Piccante£ 9,50
Scarpetta’s chili oil infused gin, orange mace cordial, limoncello
Sicily & Tonic£ 9,50
Gin, limoncello, homemade lemon and thyme cordial, sicilian tonic
Zenzero Cooler£ 10,50
Blanco tequila, Aperol, fresh ginger, fresh orange
Basil Sbagliato£ 11,50
Strawberry and basil infused gin, Cocchi Rosa, verjus and prosecco
Cicchetti
Focaccia£ 4,00
Homemade just like in Southern Italy for a proper “Scarpetta”
Bruschetta Tomato£ 5,00
Confit tomato, basil and olive crumble
Bruschetta ‘Nduja Burrata£ 6,00
Creamy burrata over spicy ‘nduja finished with pistachio crumble
Mozzarella Pomodoro Panzerotti£ 7,00
Crunchy fried dough pockets with a melted cheese and tomato filling
Prawn & Courgette Fritters£ 8,00
With a tangy parsley caper sauce and parmesan mayo dip
Balsamic Pork Belly£ 9,00
Slow roasted, with homemade pickles and piemontese salsa verde
Truffle Arancini£ 10,00
With mozzarella cheese, parmesan mayo dip and hazelnuts
Light Dishes
Burrata Rocket Salad£ 11,00
With a trio of san sarzano, confit and cherry tomatoes, sprinkled with black olive and crumble
Pistachio Tuna Tartare£ 12,00
Citrus-marinated tuna and roasted mediterranean vegetable caponata on a bed of pistachio pesto
Fresh Pasta
Bucatini Arrabbiata£ 9,00
Slow cooked datterini cherry tomato sauce with homemade chilli oil and black pepper
Aubergine & Wild Mushroom Paccheri£ 11,00
Roasted aubergine and marinated mixed mushrooms simmered in our signature confit cherry tomato sauce
Cacio e Pepe Tonnarelli£ 11,00
Traditional Roman creamy sauce of aged pecorino cheese and freshly cracked black pepper
‘Nduja & Sausage Rigatoni£ 13,00
Spicy tomato sauce, slow-cooked with tuscan sausage and smoky Calabrian ‘nduja, served with pecorino cheese
Seafood Pesto Casarecce£ 15,00
Creamy burrata and confit prawns tossed in a rich sundried tomato pesto with anchovies, capers, fresh parsley, and a hint of lemon zest
Wild Boar & Pancetta Maccheroncini£ 15,00
Smoky, rich and meaty, slow-cooked in red wine, herbs and veal jus, finished with black pepper, parsley and parmesan cheese
Beef Shin Ragù Pappardelle£ 15,00
Slow-roasted beef, simmered in a tuscan fresh herb, tomato and Sangiovese wine sauce, made with Scarpetta’s signature three-day beef stock demi-glace
Mozzarella Pomodoro Raviolini£ 13,00
Giant mozzarella ravioli served with a confit cherry tomato sauce, topped with a touch of homemade basil pesto and parmesan cheese
Venison Ragù Tagliatelle Napoletane£ 15,00
Tender saddle of venison, slow-braised in red wine and seasonal mushroom, cinnamon and juniper berries. Finished with creamy mascarpone cheese.
