Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase pour risk of food borne illness, especially if you have certain medical conditions please alert your server of any food allergies prior to ordering. We are not responsible for an individual's allergic reaction to your food or ingredients used in food items Parties of eight or more will have 20% gratuity added to their check. $3 Split Plate Charge | Additional Charge for Substitutions
Starters, Soups & Salads
Award Winning Smoked Crawfish DipUS$ 23,00
Served with Toast Points
Smoked Crawfish Mac & Cheese EggrollUS$ 23,00
Served with Apricot Chutney
Crab, Artichoke & Mushroom DipUS$ 22,00
Served with Toast Points
Fried CalamariUS$ 14,00
Served with Remoulade Sauce & Andouille Sausage
Shrimp CocktailUS$ 15,00
Served with Cocktail or Remoulade Sauce
Crawfish Marscapone CroquettesUS$ 23,00
Served with Siracha Lemon Butter Sauce
Remoulade CrabcakesUS$ 25,00
Sauteed Crawfish CrabcakesUS$ 26,00
Mango CrabcakesUS$ 26,00
Duck & Sausage Gumbo with Rice
- CupUS$ 11,00
- BowlUS$ 18,00
Seafood Gumbo with Rice
- CupUS$ 11,00
- BowlUS$ 18,00
Chicken & Sausage Gumbo with Rice
- CupUS$ 11,00
- BowlUS$ 18,00
Crab Bisque
- CupUS$ 11,00
- BowlUS$ 18,00
Crawfish Bisque
- CupUS$ 11,00
- BowlUS$ 18,00
Red Beans & Rice with Andouille Sausage
- CupUS$ 11,00
- BowlUS$ 18,00
Schilleci's SaladUS$ 25,00
Served on a bed of Fresh Lettuce topped with Fresh Vegetables, Boiled Egg, Fresh Fruit & homemade croutons. Choice of Grilled or Fried Shrimp, or Chicken
Blackened Salmon Mango SaladUS$ 55,00
Seafood SaladUS$ 28,00
Served with Boiled Shrimp, Hearts of Palm, Artichoke Hearts, Grape Tomatoes tossed in Remoulade Dressing and served on a bed of Mixed Greens, topped with Crab Meat
Chef's Choice
Barramundi with Crawfish CorncakesUS$ 60,00
Crawfish Corncakes made with Cream Corn, Cheddar Cheese in a Corn Meal Batter topped with Royal Red Shrimp, Roasted Red Bell Peppers, Mixed Mushrooms, and a Honey Mustard - Rosemary Wine Butter Sauce
Lobster RavioliUS$ 59,00
Maine Lobster Ravioli served with Sautéed Shrimp, Scallops, Pancetta, Walnuts, Grape Tomatoes, and Blood Orange Wine Butter Sauce topped with Basil, Parmesan, and Sunny Side Up Quail Eggs
Praline Glazed Smoked Duck BreastUS$ 51,00
8oz. Cold-Smoked Duck Breast, Pan Seared and topped with Praline Sauce and Pecans served with 3 Broiled Stuffed Shrimp
Grilled Lamb Chop RisottoUS$ 58,00
Grilled Texas Lamb Chops served with Red Wine Mixed Mushroom Risotto topped with Tarragon Beurre Rouge Sauce
New Orleans Classics
EtouffeeUS$ 29,00
Choice of Shrimp or Crawfish served over Steamed Rice
CreoleUS$ 29,00
Choice of Shrimp or Crawfish served over Steamed Rice
JambalayaUS$ 28,00
Cajun Style Rice with Roasted Pork Shoulder and Andouille Sausage. Choice of Grilled Chicken or Grilled Shrimp
Duck St. CharlesUS$ 40,00
Pan Seared Duck with St. Charles Sauce and Jambalaya
Blackened Pork St. CharlesUS$ 26,00
Served with St. Charles Sauce and Jambalaya
Stuffed Shrimp 1/2 & 1/2US$ 33,00
3 Broiled Shrimp and 3 Fried Shrimp with Jambalaya
Broiled Gulf Coast SamplerUS$ 68,00
3 Broiled Stuffed Shrimp and Pan Seared Barramundi topped with Sautéed Crab and Crawfish in a Wine Butter Sauce served with Jambalaya
Fresh Fish Preparations
Blackened Fresh Fish with Mango Salsa
Topped with 3 Jumbo Shrimp, Mango Salsa, and Mango Wine Butter Sauce served over Sautéed Green Beans
Pan Seared Fresh Fish with Scallops and Artichokes
Topped with Scallops, Mushrooms, Artichoke Hearts, Walnuts, Spinach, and Lemon Butter Sauce served with Steamed Rice
Blackened Fresh Fish with Sauteed Shrimp and Asparagus
Served with Jambalaya, topped with Sautéed Shrimp, Tomatoes, Asparagus, Mushrooms, and Lemon Butter Sauce
Pan Seared Fresh Fish with Scallops and Hominy
Served over Sautéed Hominy, Pancetta, Red Onions, Roasted Red Bell Peppers, Spinach, and Cream
Pan Seared Fresh Fish with Crab Meat
Topped with Mushrooms, Tomatoes, Remoulade Sauce, and Green Onions served over Sautéed Green Beans
Pan Seared Fresh Fish with Red Shrimp
Served over Asparagus, topped with Sautéed Red Shrimp, Hominy, Peppers, Pancetta, Red Onion, and Honey Mustard Wine Butter Sauce
Blackened Fresh Fish with Crawfish Etouffee
Topped with Green Onions and served over Steamed Rice
Pan Seared Fresh Fish with Crawfish & Shrimp
Topped with Sautéed Crawfish, Shrimp, Green Onions, and Buttery Creole Sauce served with Steamed Rice
House Favorites
Blackened Lamb & Stuffed ShrimpUS$ 55,00
Blackened Lamb Chops served with St. Charles Sauce, Jambalaya, and 3 Stuffed Jumbo Shrimp
Barramundi RisottoUS$ 58,00
Pan Seared Barramundi served over Spinach and Crab Red Wine Risotto topped with Wine Butter Sauce
Cajun Fettuccine AlfredoUS$ 25,00
Choice of Shrimp, Crawfish, or Chicken
Tri-Color Fusilli Seafood PastaUS$ 39,00
Shrimp, Scallops, and Crab tossed with Mushrooms and Suga Rosa Sauce topped with Parmesan Cheese and Basil
Scampi Style JambalayaUS$ 38,00
Sautéed Shrimp and Scallops topped with Sautéed Tomatoes, Green Onions, Basil, and Wine Butter Sauce served with Jambalaya
Grilled Pork RibeyeUS$ 27,00
Served with Jambalaya and Sautéed Green Beans
Grilled ChickenUS$ 27,00
Topped with Sautéed Artichokes, Tomatoes, Mushrooms, Capers, Green Onions, and Wine Butter Sauce served with Jambalaya
Platters & Po-Boys
Served with French Fries and Hushpuppies
Fried Shrimp
- 7 PiecesUS$ 20,00
- 12 PiecesUS$ 34,00
Fried CatfishUS$ 23,00
Fried CrawfishUS$ 25,00
Sauteed Crabcakes (2)US$ 26,00
Fried OystersUS$ 25,00
1/2 & 1/2 PlatterUS$ 27,00
Choose 2
Fried Gulf Coast SamplerUS$ 40,00
Fried Catfish Filet, 4 Fried Shrimp, Fried Crawfish, Crabcake, and Fried Oysters
Po-Boy PlatterUS$ 25,00
Choice of Catfish, Crawfish, Fried Shrimp, Oysters, Grilled Shrimp, or Grilled Chicken. All Po-Boys are served on Gambino's Bakery French Bread with French Fries and Hushpuppies
CheeseburgerUS$ 16,00