Schilleci's New Orleans Kitchen

Starters, Soups & Salads

• Award Winning Smoked Crawfish DipUS$ 23,00

  Served with Toast Points

• Smoked Crawfish Mac & Cheese EggrollUS$ 23,00

  Served with Apricot Chutney

• Crab, Artichoke & Mushroom DipUS$ 22,00

  Served with Toast Points

• Fried CalamariUS$ 14,00

  Served with Remoulade Sauce & Andouille Sausage

• Shrimp CocktailUS$ 15,00

  Served with Cocktail or Remoulade Sauce

• Crawfish Marscapone CroquettesUS$ 23,00

  Served with Siracha Lemon Butter Sauce

• Remoulade CrabcakesUS$ 25,00

• Sauteed Crawfish CrabcakesUS$ 26,00

• Mango CrabcakesUS$ 26,00

• Duck & Sausage Gumbo with Rice

  • CupUS$ 11,00
  • BowlUS$ 18,00

• Seafood Gumbo with Rice

  • CupUS$ 11,00
  • BowlUS$ 18,00

• Chicken & Sausage Gumbo with Rice

  • CupUS$ 11,00
  • BowlUS$ 18,00

• Crab Bisque

  • CupUS$ 11,00
  • BowlUS$ 18,00

• Crawfish Bisque

  • CupUS$ 11,00
  • BowlUS$ 18,00

• Red Beans & Rice with Andouille Sausage

  • CupUS$ 11,00
  • BowlUS$ 18,00

• Schilleci's SaladUS$ 25,00

  Served on a bed of Fresh Lettuce topped with Fresh Vegetables, Boiled Egg, Fresh Fruit & homemade croutons. Choice of Grilled or Fried Shrimp, or Chicken

• Blackened Salmon Mango SaladUS$ 55,00

• Seafood SaladUS$ 28,00

  Served with Boiled Shrimp, Hearts of Palm, Artichoke Hearts, Grape Tomatoes tossed in Remoulade Dressing and served on a bed of Mixed Greens, topped with Crab Meat

Chef's Choice

• Barramundi with Crawfish CorncakesUS$ 60,00

  Crawfish Corncakes made with Cream Corn, Cheddar Cheese in a Corn Meal Batter topped with Royal Red Shrimp, Roasted Red Bell Peppers, Mixed Mushrooms, and a Honey Mustard - Rosemary Wine Butter Sauce

• Lobster RavioliUS$ 59,00

  Maine Lobster Ravioli served with Sautéed Shrimp, Scallops, Pancetta, Walnuts, Grape Tomatoes, and Blood Orange Wine Butter Sauce topped with Basil, Parmesan, and Sunny Side Up Quail Eggs

• Praline Glazed Smoked Duck BreastUS$ 51,00

  8oz. Cold-Smoked Duck Breast, Pan Seared and topped with Praline Sauce and Pecans served with 3 Broiled Stuffed Shrimp

• Grilled Lamb Chop RisottoUS$ 58,00

  Grilled Texas Lamb Chops served with Red Wine Mixed Mushroom Risotto topped with Tarragon Beurre Rouge Sauce

New Orleans Classics

• EtouffeeUS$ 29,00

  Choice of Shrimp or Crawfish served over Steamed Rice

• CreoleUS$ 29,00

  Choice of Shrimp or Crawfish served over Steamed Rice

• JambalayaUS$ 28,00

  Cajun Style Rice with Roasted Pork Shoulder and Andouille Sausage. Choice of Grilled Chicken or Grilled Shrimp

• Duck St. CharlesUS$ 40,00

  Pan Seared Duck with St. Charles Sauce and Jambalaya

• Blackened Pork St. CharlesUS$ 26,00

  Served with St. Charles Sauce and Jambalaya

• Stuffed Shrimp 1/2 & 1/2US$ 33,00

  3 Broiled Shrimp and 3 Fried Shrimp with Jambalaya

• Broiled Gulf Coast SamplerUS$ 68,00

  3 Broiled Stuffed Shrimp and Pan Seared Barramundi topped with Sautéed Crab and Crawfish in a Wine Butter Sauce served with Jambalaya

Fresh Fish Preparations

• Blackened Fresh Fish with Mango Salsa

  Topped with 3 Jumbo Shrimp, Mango Salsa, and Mango Wine Butter Sauce served over Sautéed Green Beans

• Pan Seared Fresh Fish with Scallops and Artichokes

  Topped with Scallops, Mushrooms, Artichoke Hearts, Walnuts, Spinach, and Lemon Butter Sauce served with Steamed Rice

• Blackened Fresh Fish with Sauteed Shrimp and Asparagus

  Served with Jambalaya, topped with Sautéed Shrimp, Tomatoes, Asparagus, Mushrooms, and Lemon Butter Sauce

• Pan Seared Fresh Fish with Scallops and Hominy

  Served over Sautéed Hominy, Pancetta, Red Onions, Roasted Red Bell Peppers, Spinach, and Cream

• Pan Seared Fresh Fish with Crab Meat

  Topped with Mushrooms, Tomatoes, Remoulade Sauce, and Green Onions served over Sautéed Green Beans

• Pan Seared Fresh Fish with Red Shrimp

  Served over Asparagus, topped with Sautéed Red Shrimp, Hominy, Peppers, Pancetta, Red Onion, and Honey Mustard Wine Butter Sauce

• Blackened Fresh Fish with Crawfish Etouffee

  Topped with Green Onions and served over Steamed Rice

• Pan Seared Fresh Fish with Crawfish & Shrimp

  Topped with Sautéed Crawfish, Shrimp, Green Onions, and Buttery Creole Sauce served with Steamed Rice

House Favorites

• Blackened Lamb & Stuffed ShrimpUS$ 55,00

  Blackened Lamb Chops served with St. Charles Sauce, Jambalaya, and 3 Stuffed Jumbo Shrimp

• Barramundi RisottoUS$ 58,00

  Pan Seared Barramundi served over Spinach and Crab Red Wine Risotto topped with Wine Butter Sauce

• Cajun Fettuccine AlfredoUS$ 25,00

  Choice of Shrimp, Crawfish, or Chicken

• Tri-Color Fusilli Seafood PastaUS$ 39,00

  Shrimp, Scallops, and Crab tossed with Mushrooms and Suga Rosa Sauce topped with Parmesan Cheese and Basil

• Scampi Style JambalayaUS$ 38,00

  Sautéed Shrimp and Scallops topped with Sautéed Tomatoes, Green Onions, Basil, and Wine Butter Sauce served with Jambalaya

• Grilled Pork RibeyeUS$ 27,00

  Served with Jambalaya and Sautéed Green Beans

• Grilled ChickenUS$ 27,00

  Topped with Sautéed Artichokes, Tomatoes, Mushrooms, Capers, Green Onions, and Wine Butter Sauce served with Jambalaya

Platters & Po-Boys

Served with French Fries and Hushpuppies

• Fried Shrimp

  • 7 PiecesUS$ 20,00
  • 12 PiecesUS$ 34,00

• Fried CatfishUS$ 23,00

• Fried CrawfishUS$ 25,00

• Sauteed Crabcakes (2)US$ 26,00

• Fried OystersUS$ 25,00

• 1/2 & 1/2 PlatterUS$ 27,00

  Choose 2

• Fried Gulf Coast SamplerUS$ 40,00

  Fried Catfish Filet, 4 Fried Shrimp, Fried Crawfish, Crabcake, and Fried Oysters

• Po-Boy PlatterUS$ 25,00

  Choice of Catfish, Crawfish, Fried Shrimp, Oysters, Grilled Shrimp, or Grilled Chicken. All Po-Boys are served on Gambino's Bakery French Bread with French Fries and Hushpuppies

• CheeseburgerUS$ 16,00