Created in partnership with celebrity chefs, with all profits funding Breakfast Clubs in local schools.
Starters
Soup of the Day£ 6,95
(V) (VG) (GF)
Fritto Misto£ 8,95
Battered prawns, calamari, and vegetables (contains crustaceans, egg, fish, gluten, milk)
Mushroom Risotto£ 7,95
(V) (GF) (contains milk)
Bacon and egg risotto£ 8,95
(GF) (contains egg, milk)
Mains
Mitch Tonks’s Fish Pie£ 16,95
with tenderstem broccoli (contains crustaceans, fish, gluten, milk)
Tommy Banks’s Roast Hogget* Meatballs in Creamy Cep Sauce£ 16,95
with mashed potato, and seasonal vegetables (contains gluten, milk, sulphates. *Hogget may be replaced by lamb, depending on availability)
Will Lockwood’s Tomato and Chicken Hot Pot£ 14,95
with toasted sourdough bread, potatoes, and pea purée (GF) (contains milk, sulphates)
Matt Tebbutt’s Pork and Leek Toad in the Hole£ 14,95
with roast potatoes, seasonal vegetables, and a red wine jus (contains egg, gluten, milk, sulphates) Vegetarian version available.
Neil Meyer’s Beef Hash£ 14,95
with a fried egg, baked beans, and a Worcestershire sauce reduction (GF) (contains egg, gluten, sulphates)
Sides
Buttery Mashed Potatoes£ 3,95
(V) (GF) (contains milk)
Cauliflower Cheese£ 3,95
(V) (GF) (contains milk)
Vegetable Medley£ 3,95
(V) (VG) (GF)
Desserts
Nadiya Hussain’s Cardamom Rice Pudding Brûlée with Mango, Coconut, & Lime£ 7,50
(V) (GF) (contains milk)
Omar Allibhoy’s Crema Catalana£ 7,50
(V) (GF) (contains egg, milk)
Richard Corrigan’s Apple Pie£ 7,50
(V) (contains egg, gluten, milk)
