STARTERS
Spiced Maple Vegetable Soup£ 8,00
Served with toasted, wild-farmed sourdough and butter
Selection of Breads£ 5,00
Four warmed mini loaves of French fine dor, olive, olive and pain aux cereales served with butter
Salt & Pepper Squid£ 9,50
Lightly dusted squid, squid tossed with chilli and spring onion, served with chipotle mayo and lemon
Chicken Wings GF£ 8,50
Tossed in our house hot sauce, with ranch dressing and celery
Nachos V£ 7,00
A trio of tortillas topped with chipotle cheese sauce, pico de gallo, guacamole and coriander, served with lime
Pulled Beef Chilli | BBQ Pulled Pork£ 9,00
Crispy pork ends with a rich red wine jus, apple sauce and crispy onions, served on a bed of mixed leaves
Roasted Malaysian Cauliflower V£ 8,50
Long-stem cauliflower coated in a Malaysian curry paste and roasted until crispy, served with micro salad and mint yoghurt sauce
BBQ Pulled Pork or Falafel Tacos£ 8,50
3 Per Serve, warmed pork or falafel tacos topped with BBQ pulled pork or sofrito (V), iceberg lettuce, chilli pineapple salsa, mild coriander and spring onion
Ancient Grain Hummus V£ 6,00
Quinoa-based hummus topped with crispy chickpeas and parsley, served with chargrilled pitta flatbread
Mixed Olives V£ 5,00
A variety of Kalamata and Halkidiki olives, marinated with sundried tomatoes and garlic
Moroccan Hummus V£ 6,00
A blend of chickpea, caramelised onion, sultanas, and apricots topped with crispy chickpeas and parsley, served with chargrilled pitta flatbread
Ham Hock Terrine£ 8,50
& Pickled Carrot - 8.5, served with an apple and chilli chutney, toasted wild-fermented sourdough and a micro green salad
Baked Camembert£ 15,50
in a Wild-farmed Boule - 15.5, Whole toasted wild-farmed boule stuffed with baked camembert, topped with onion chutney and rosemary
SIDES
Rarebit Mac & Cheese£ 5,50
Garlic Flatbread£ 4,50
Garlic & Cheese Flatbread V£ 5,50
Roasted Rainbow Carrots V£ 4,50
Mashed Potatoes V GF£ 4,50
Sweet Potato Mash V GF£ 4,50
Skin-on Fries V GF£ 4,50
Sweet Potato Fries V GF£ 5,50
Mixed Salad V GF£ 4,50
Peppercorn Sauce V GF£ 3,00
Chimichurri Sauce V GF£ 3,00
Béarnaise Sauce V GF£ 3,00
MARKET SPECIALS
Battered Cod & Chips V£ 17,50
Crispy cod fillet served with mushy peas, tartare sauce and skin-on fries
Double Cheeseburger - 17.5£ 17,50
Steak patties with our ultimate burger sauce, melted cheddar iceberg lettuce, gherkins and tomato in a potato bun, served with skin-on fries
Malaysian Curry - 17.5£ 17,50
Richly spiced Malaysian curry blended with lime leaf and galangal aromatics, served with wild rice, topped with micro coriander and chilli
Fennel Sausage Pappardelle £ 17,00
Crumbled Cumberland fennel sausage and onions, tossed in a rustic tomato sauce, served with pappardelle pasta, topped with micro basil and shaved cheese 566 KCAL
Chicken & Prosciutto Schnitzel£ 18,00
Chicken breast coated in a rosemary and thyme breadcrumb wrapped in prosciutto, topped with rustic tomato sauce, a fried egg and freshly grated parmesan, drizzled with truffle oil, served with skin-on fries and a dressed side salad 1291 KCAL
Caesar Salad GF - 11£ 11,00
Shredded cos lettuce tossed with Caesar dressing and topped with grated parmesan, anchovies and croutons
Super Grain Salad GF£ 13,50
Mixed Leaf salad with quinoa, brown rice, edamame, red pepper, red onion and tenderstem broccoli, coated with vinaigrette 205KCAL
Trip of Pies GF£ 19,00
Mini Steak, chicken and curried lentil pies, served with mashed potatoes, baby rainbow carrots and red wine jus 1026 KCAL
Pork Belly GF£ 18,50
Oven-roasted pork belly served with potato dauphinoise, red wine jus, and roasted rainbow carrots 853 KCAL
Blackened Salmon V£ 18,50
Chipotle seasoned seared salmon served with sweet potato mash, spinach and leeks in a creamy garlic sauce 641 KCAL
Sirloin Steak 8OZ GF£ 25,00
Served with a roasted tomato, flat mushroom and skin-on fries 852 KCAL
Haddock Risotto GF£ 18,00
Smoked Haddock and pea risotto, topped with a curry battered runny poached egg 1290 KCAL
Buffalo Chicken Burger£ 17,50
Chicken breast coated in our spicy house buffalo sauce with maple mustard coleslaw and gherkins in a potato bun, served with skin-on fries 1051 KCAL
Beyond Meat Burger VE£ 17,50
Beyond Meat burger topped with cheese, mustard mayo, tomato sauce, iceberg lettuce, gherkins, and tomato, served with skin-on fries 1075 KCAL
DESSERTS
Crème Brûlée Tartelette - 8£ 8,00
Served with raspberry compote
Tarte Tatin - 8.5£ 8,50
A buttery pastry round topped with caramelised apple slices and caramel sauce, served with vanilla bean ice cream
Chocolate Fondant V GF - 8£ 8,00
Chocolate sponge pudding with a molten chocolate center, served with vanilla bean ice cream
Rhubarb & Ginger Torte V - 8£ 8,00
Ginger crumb base with a layer of rhubarb and chocolate filling, finished with a sprinkling of chocolate flake and a dusting of raspberry powder, topped with rhubarb compote and ice cream
Basque Cheesecake V GF - 8£ 8,00
Spanish-style vanilla-flavoured cheesecake with a caramelised crust, served with blueberry compote
