Caviar Service
Featuring a local Las Vegas Caviar house, specializing in farmed Siberian Sturgeon Cavia from Belgium
Jumbo Shrimp CocktailUS$ 27,00
4 Oishii Shrimp | Lemon | Sambal Cocktail
Fuits De Mer
Selection of the ocean's finest Maine lobster, Peruvian scallop, kin crab legs, jumbo shrimp and oysters
Scotch 80 Brie FondueUS$ 16,00
Bacon Jam | Baguette | Tamarind
Shrimp ToastUS$ 26,00
Hokkaido Milk Bread | Shrimp Mousse | Ikura | Chili Jam Aioli
Raw Bar
WedgeUS$ 17,00
Baby Iceberg | Lardon | Egg Mimosa | Tomato | Smoked Ranch | Bleu Cheese
CaesarUS$ 18,00
Baby Gem Lettuce | Sicilian Anchovy | Parmigiano-Reggiano | Baguette Crouton
Steak TartareUS$ 26,00
Prime Beef, Quail Egg, Black Garlic Aioli, Shaved Foie Gras, Gaufrette Potatoes
Bluefin Tuna TartareUS$ 26,00
Citrus-Ginger Gelee, Coconut Vinaigrette, Avocado, Nori chips
Rainbow TiraditoUS$ 21,00
Bluefin Tuna, Faroe Island Salmon, Japanese Hamachi, Jackfruit Leche de Tigre, Pickled Green Papaya, Taro Chips
Appetizers
8oz Filet MignonUS$ 65,00
Demkota Ranch | South Dakota
8oz Ribeye CapUS$ 62,00
Greater Omaha | Nebraska
Crab CakesUS$ 33,00
Dungeness Crab, Remoulade, Pickled Mushroom Salad
Shrimp ToastUS$ 26,00
Hokkaido Milk Bread, Shrimp Mousse, Ikura, Chili Jm Aioli
Kagoshima A5 Wagyu BitesUS$ 80,00
Kamichiku Farm A5, Truffle Bomb, Belgian Oscietra Caviar
Wagyu EmpanadaUS$ 23,00
Ground A5 Wagyu, tomato, Carrots, English Peas, Home-Made Puff Pastry
Grilled Spanish OctopusUS$ 25,00
Butter Beans, Iberico Chorizo, Espelette, Roasted Tomato, Squid Ink Aioli
Crab CakesUS$ 33,00
Dungeness | Arugula | Radish | Mustard Seed | Remoulade | Pickled Mushrooms
Soups & Salads
WedgeUS$ 17,00
Baby Iceberg | Lardon | Egg Mimosa | Tomato | Smoked Ranch | Bleu Cheese
CaesarUS$ 18,00
Baby Gem Lettuce | Sicilian Anchovy | Parmigiano-Reggiano | Baguette Crouton
S80 Chopped Market SaladUS$ 18,00
Radicchio | Cucumber | Chickpeas | Tomatoes | Iceberg Lettuce | Beets | Prosciutto | Tête De Moine | Champagne-Honey Vinaigrette
Summer Corn BisqueUS$ 18,00
Brentwood Corn | Dungeness Crab Salad | Saffron Tuile | Creme Fraiche
Four Onion Soup GratinUS$ 15,00
Sweet Onion | Red Onion | Shallots | Leeks | Gruyère | Parmigiano-Reggiano | Crouton
Crab CakesUS$ 33,00
Dungeness | Arugula | Radish | Mustard Seed | Remoulade | Pickled Mushrooms
Wood-Fired Grill Prime Cut Steaks & Chops
Our carefully selected steaks are grilled over mesquite charcoal with fruit woods and finished with garlic-herb butter.
King Crab OscarUS$ 38,00
Broiled Lobster TailUS$ 50,00
16oz Bone-In Filet MignonUS$ 89,00
Creekstone Farms, Kansas
22oz Prime Dry-Aged Bone-In Rib EyeUS$ 98,00
Flannery Beef, California
18oz Prime Dry-Aged Bone-In New YorkUS$ 78,00
Flannery Beef, California
40oz Prime Dry-Aged Long-Bone Rib EyeUS$ 180,00
Creekstone Farms, Kansas
12oz Domestic Lamb RackUS$ 72,00
Superior Farms, Colorado
12oz New York StripUS$ 125,00
Snake River Farms | Idaho
38oz Prime Porterhouse for 2US$ 250,00
Creekstone Farms | Kansas
Exclusive Boutique Wagyu Collection
A5 Japanese beef meticulously curated by the culinary team, Garnished with fresh Wasabi & Tare.
Miso-Glazed Chilean Sea BassUS$ 27,00
Shiitake | Truffle Dashi | Tobiko | Bok Choy
New Zealand King SalmonUS$ 52,00
Big Glory Bay Salmon | Parisienne Potato Melted Leeks | Caviar Beurre Blanc
A5 Craft Wagyu FlightUS$ 680,00
Hyogo, Hokkaido, Shiga, Kagawa, Fresh Wasabi, Tare
Hokkaido Snow BeefUS$ 200,00
Hokkaido Prefecture, A5 Striploin, 4oz Minimum $50 per additional ounce
Olive-Fed WagyuUS$ 180,00
Kagawa Prefecture, A5 Ribeye, 4oz Minimum $45 per additional ounce
Scotch 80 BurgerUS$ 50,00
Blend of Snow Beef, Dry-Aged Prime Beef & Bacon, Milk Bread, S80 Spread, LTO, Smoked Cheddar, Thick Cut Bacon
Accompaniments
3 U-10 ScallopUS$ 32,00
King Crab OscarUS$ 38,00
1.5 lbs Maine LobsterUS$ 75,00
8oz Red King Crab Legs
Market Priced
Garlic Butter PrawnUS$ 28,00
Seared Foie GrasUS$ 25,00
Bleu Cheese CrustUS$ 6,00
Black Garlic ButterUS$ 5,00
Au PoivreUS$ 5,00
BordelaiseUS$ 5,00
BearnaiseUS$ 5,00
ChimichurriUS$ 5,00
80 Steak SauceUS$ 5,00
Wasabi-Horseradish CreamUS$ 5,00
Thick Cut Bacon & Farm EggUS$ 15,00
Entrees
Broiled Double Lobster TailUS$ 95,00
Citrus Lobster Glaze | Charred Lemon
Seared Diver ScallopUS$ 55,00
Scallop-Corn Ravioli | Chorizo | Espuma
Miso-Glazed Chilean Sea BassUS$ 54,00
Shiitake | Truffle Dashi | Tobiko | Bok Choy
New Zealand King SalmonUS$ 52,00
Big Glory Bay Salmon | Parisienne Potato | Melted Leeks | Caviar Beurre Blanc
Seared Bluefin TunaUS$ 49,00
Harissa Crusted | Fennel Relish | Orange Supremes | Curry Emulsion
Mary's Free-Range ChickenUS$ 45,00
Gnochi | Thigh Confit | Chanterelles | Artichoke | Thyme-Chicken Jus
Duroc Pork ChopUS$ 52,00
Grilled | Crispy Pork Belly | Jicama-Pineapple Salad
Sides
Famous Hash BrownUS$ 15,00
Plain or Brie Fondue
Garlic Potato PureeUS$ 12,00
Crispy Shallot
Truffle FriesUS$ 14,00
Parmesan | Truffles
Creamed SpinachUS$ 13,00
Gruyere | Pernod
Potato Au GratinUS$ 14,00
Russet | Yukon | Boursin
Mac & 3 CheeseUS$ 15,00
Campanelle | White Cheddar | White American | Crispy Onion | Add Lobster $10
Wagyu Fried RiceUS$ 23,00
Japanese Beef | Tallow | Farm Egg | Add Shrimp $8
Grilled AsparagusUS$ 15,00
Bearnaise
Forest MushroomsUS$ 14,00
Foie Gras-Porcini Foam
Creamed CornUS$ 14,00
Jalapeno | Bacon | Cilantro