Sea Bar - Staten Island

Barely Touched

The Freshest Options, The best way to start

• Blue Point Oysters (1/2 dozen)US$ 16,00

  Fresh, crisp, firm texture, with a sweet after taste. Served raw on a bed of ice with lemon and cocktail sauce.

• Blue Point Oysters (Dozen)US$ 32,00

• Little Neck Clams (1/2 dozen)US$ 12,00

  Small hard shell clams, salty and slightly chewy. Served raw on a bed of ice with lemon and cocktail sauce.

• Little Neck Clams (Dozen)US$ 24,00

• Shrimp CocktailUS$ 18,00

  Poached shrimp in wine and miripoix. Served with lemon and cocktail sauce.

• Tuna TartareUS$ 16,00

  Finely chopped, Bluefin Tuna, with lemon zest EVOO, avocado and a hint of ginger

Broths and Greens

Something Light

• Fish SoupUS$ 10,00

  Made with fresh tomatoes, rice, potatoes and vegetables (no shellfish) in broth.

• Lobster BisqueUS$ 16,00

  Made with fresh lobsters, in a tomato and light cream base, garnished with lobster meat.

• Rustic Tomato SaladUS$ 16,00

  Farm fresh tomatoes, cucumbers, peppers, capers, red onion and feta cheese in an EVOO and red wine vinegar dressing, sprinkled with oregano.

• Organic Farmer's GreensUS$ 12,00

  Mix of green leaf lettuce, spinach, radicchio, frisee lettuce, arugula, red cabbage, shredded carrots, cherry tomatoes, sliced almonds and mandarin segments in an EVOO and balsamic dressing.

• Athenian MarouliUS$ 14,00

  Crispy romaine hearts, radicchio, scallions, dill, and crumbled feta cheese in an EVOO and wine vinegar dressing.

Fish Market

Our fish is the freshest around and is served grilled with Extra Virgin Olive Oil and Lemon

• BranzinoUS$ 38,00

  Mediterranean bass, grilled whole, served de-boned or bone-in with your choice of side

• Mediterranean FagriUS$ 42,00

  grilled whole, served de-boned or bone-in with your choice of side

• Faroe Islands SalmonUS$ 29,00

  8oz char-grilled served with herb rice pilaf and broccoli

• Chilean Sea BassUS$ 46,00

  8oz char-grilled served with herb rice pilaf and asparagus

• Ahi TunaUS$ 29,00

  6 oz char grilled and sesame crusted with your choice of side

• Baked Wild CodUS$ 28,00

  8oz oven roasted with fresh tomatoes, sliced onions, fresh herbs and fingerling potatoes

• Shrimp BusiateUS$ 31,00

  Rock shrimp tossed with fresh tomatoes, spinach, garlic and parmesan over pasta

• Hawaiian Grouper FilletUS$ 32,00

  8oz char-grilled served with herb rice pilaf and asparagus

• Colossal Grilled ShrimpUS$ 34,00

  Large char-grilled, with your choice of side

Lobster

• Whole Lobster (1 and 3/4 lb)US$ 52,00

  Whole 1-3/4 lb lobster, served steamed or grilled with your choice of side.

• Lobster RollUS$ 36,00

  Fresh lobster meat served on a brioche bun. Served with hand cut fries.

  • Maine, Chilled Lobster with MayoUS$ 0,00
  • Connecticut, Warm Lobster with ButterUS$ 0,00

• Lobster PastaUS$ 42,00

  Linguini tossed with chunks of fresh lobster in a brandy tomato cream sauce.

Not Feeling Fish

• Fire Roasted Lamb ShankUS$ 36,00

  Braised in a tomato, herbs and wine sauce. Served with orzo.

• Omaha Skirt SteakUS$ 38,00

  14oz marinated and grilled with your choice of side.

• Dry Aged New York Strip SteakUS$ 46,00

  16oz grilled with your choice of side

• Organic Brick ChickenUS$ 27,00

  half chicken, fire roasted, marinated with a fresh herb rub with your choice of side

• Imperial Pork ChopUS$ 36,00

  • Hot Cherry PeppersUS$ 0,00
  • Sweet Cherry PeppersUS$ 0,00
  • Mixed Cherry PeppersUS$ 0,00

Seafood Plateau

Shrimp, Crawfish, Mussels, Crab Claws, Clams and Oysters

• Seafood PlateauUS$ 59,00

  Shrimp, crawfish, mussels, crab claws, clams and oysters.

  • Add 1/2 LobsterUS$ 20,00

Sides

• Sauteed SpinachUS$ 9,00

  Baby fresh spinach and chickpeas with EVOO.

• Fingerling PotatoesUS$ 9,00

  Steamed and tossed with EVOO, sea salt and garnished with sliced olives.

• Hand Cut FriesUS$ 8,00

  Tossed with sea salt, parmesan and oregano.

• Grilled CornUS$ 8,00

  On the cob, drizzled with EVOO and smoked salt.

• Steamed BroccoliUS$ 10,00

  Sautéed with garlic confit, sun-dried tomatoes and cannellini beans.

• Idaho Mashed PotatoUS$ 8,00

  House made with EVOO and garlic.

• Grilled VegetablesUS$ 12,00

  Eggplant, zucchini, red and yellow peppers, sweet potatoes, yellow squash, and asparagus drizzled with a balsamic reduction.

• Truffle Parmesan FriesUS$ 14,00

Small Plate Appetizers

Perfect to Share

• Crab CakeUS$ 19,00

  Maryland’s famous Blue Crab broiled with rémoulade sauce.

• Fried CalamariUS$ 18,00

  Choice of flash fried or grilled squid served with spiced marinara sauce.

• Grilled SardinesUS$ 15,00

  Grilled sardines with EVOO and fresh herbs.

• KeftedesUS$ 18,00

• OctopusUS$ 26,00

  Char-grilled, Mediterranean style, sashimi grade with fingerling potatoes, sliced onions, and capers in EVOO and red wine vinegar.

• Popcorn ShrimpUS$ 18,00

  Lightly fried shrimp. Served with a cilantro aioli dipping sauce.

• Roasted Heirloom BeetsUS$ 14,00

  Oven roasted red beets, with EVOO and wine vinegar, on a bed of garlic mousse. Garnished with radishes and scallions.

• TacosUS$ 18,00

  shredded cabbage in a wine sauce, garnished with fresh cilantro in a lime dressing (3 flour tortillas).

• Veggie ChipsUS$ 19,00

  Crispy zucchini and eggplant in a mint yogurt dipping sauce.

Spreads

• TzatzikiUS$ 9,00

  Greek yogurt, garlic, dill and cucumber dip.

• HummusUS$ 8,00

  Garbanzo beans, sesame paste and garlic confit dip.

• Spicy FetaUS$ 10,00

  Feta Cheese with jalapeno and red bell peppers dip.

• Carp CaviarUS$ 10,00

  Raw carp-fish with lemon juice, EVOO and bread crumbs.

• Almond GarlicUS$ 8,00

  Classic “scordalia” bread crumbs, almonds, garlic, EVOO and wine vinegar dip.

• Five Spreads PikiliaUS$ 29,00

  combo of all 5 spreads

• Greek OlivesUS$ 4,00