Raw Bar
OSYTERS HALF DOZENUS$ 19,00
CHEF'S SELECTION
OYSTERS DOZENUS$ 35,00
CHEF'S SELECTION
SEAGRILL CEVICHEUS$ 19,00
GROUPER OCTOPUS AND CALAMARI IN LIME JUICE, RED ONION AND CILANTRO
CAVIARUS$ 120,00
KALUGA TSAR RESERVE (BLACK) 2OZ
TASTING OF RAW FISHUS$ 45,00
CHEF'S SELECTION OF OUTSTANDING FISH OF THE DAY WITH PARSLEY, LIME ZEST, CAPERS, OLIVE OIL
BIG EYE TUNAUS$ 20,00
SASHIMI/FRESH CHILI SHALLOTS CILANTRO
SCOTTISH SALMONUS$ 20,00
SASHIMI/FRESH CHILI SHALLOTS CILANTRO TARTAR/CREAM FRESH, AVOCADO, SHALLOTS, CAPERS, SESAME OIL, SOY SAUCE
TUNA TARTARUS$ 20,00
SUSHI GRADE TUNA, AVOCADO, CREAM FRESH, SEAWEED
SOUPS
LENTIL SOUPUS$ 12,00
AVGOLEMONOUS$ 12,00
LOBSTER BISQUEUS$ 14,00
SALADS
MAROULI US$ 22,00
HEARTS OF BABY ROMAINE WITH SCALLIONS AND DILL IN OLIVE OIL AND RED WINE VINAIGRETTE AND FETA
GREEK SALADUS$ 22,00
CLASSIC SALAD WITH VINE-RIPENED TOMATO, CUCUMBER, PEPPER, ONIONS, KALAMATA OLIVES AND FETA
ROKAUS$ 18,00
ARUGULA, HAZELNUTS, SUNDRIED TOMATO, FIG PRESERVED WITH BALSAMIC VINAIGRETTE AND GOAT CHEESE
PANZARIAUS$ 13,00
MARINATED BABY BEETS ROSEMARY THYME GARLIC WITH SKORDALIA AND ARUGULA
COLD APPETIZERS
SEA GRILL PIKILIA (ASSORTMENT OF SPREADS)US$ 22,00
TARAMA, MALIZANOSALATA, TZATZIKI, SKORDALIA
TARAMAUS$ 13,00
CARP ROE SPREAD
MELIZANOSALATAUS$ 13,00
ROASTED BABY EGGPLANT SPREAD
TZATZIKIUS$ 13,00
YOGURT, GARLIC, CUCUMBER
SKORDALIA US$ 13,00
GARLIC AND ALMOND SPREAD
HTIPITIUS$ 13,00
SPICE FETA SPREAD
SHRIMP COCKTAILUS$ 25,00
U8 FOUR PIECES
HOT APPETIZERS
FETA SAGANAKIUS$ 15,00
BAKED FETA CHEESE WITH DICED TOMATOES AND PEPPERS
GIGANTESUS$ 15,00
SAVORY BRAISED IMPORTED KASTORIAN GREEK GIANT BEANS
SAGANAKIUS$ 17,00
KEFALOTIRI CHEESE OVEN BAKED
SPANAKOPITAUS$ 15,00
BAKED PHYLLO STUFFED WITH FRESH SPINACH FETA AND LEEKS
TIROPITAUS$ 14,00
CHEESE PIE WITH A MEDLEY OF GREEK CHEESES. FRESH MINT WRAPPED IN PHYLLO
OUZO MUSSELSUS$ 18,00
MEDITERRANEAN MUSSELS PREPARED WITH OUZO WHITE WINE DILL AND GARLIC
BABY BACK RIBSUS$ 20,00
PORK OR LAMB CHARBROILED AND SEASONED WITH LEMON OREGANO AND OLIVE OIL
SHRIMPUS$ 22,00
CHARCOAL GRILLED OCEAN GARDEN SHRIMP INFUSE SAFFRON
OCTOPUSUS$ 24,00
GRILLED SUSHI-TENDER PORTUGUESE OCTOPUS IN OLIVE OIL
KEFTEDES US$ 18,00
SAUTEED LAMB AND BEEF MEATBALLS WITH MINT, PARSLEY, AND GARLIC
DOLMATHAKIAUS$ 17,00
GRAPE LEAVES STUFFED WITH ARBORIO RICE AND A MEDLEY OF HERBS
CALAMARIUS$ 18,00
CRISPY FRIED CALAMARI OR SIMPLY GRILLED CALAMARI
SHRIMP SAGANAKIUS$ 24,00
SAUTEED JUMBO SHRIMP IN A TOMATO AND FETA SAUCE
FRIED ZUCCHINI AND EGGPLANTUS$ 16,00
THINLY SLICED CRISPY SERVED WITH TZATZIKI
GRILLED PEPPERSUS$ 15,00
YELLOW AND RED PEPPERS GRILLED WITH CAPERS AND GARLIC
CRAB CAKEUS$ 22,00
5OZ OF 95% JUMBO LUMP CRABMEAT WITH SPICES
CLAMS OREGANATO HALFUS$ 15,00
MIDDLE NECK CLAMS BAKED WITH BREAD CRUMBS AND OREGANO
CLAMS OREGANATO DOZENUS$ 24,00
MIDDLE NECK CLAMS BAKED WITH BREAD CRUMBS AND OREGANO
OYSTERS ONASIS (6 PIECES)US$ 25,00
BAKED OYSTERS TOPPED WITH FETA SPINACH AND KEFALOTIRI CHEESE
GRILLED WILD MUSHROOMSUS$ 16,00
MIXTURE OF GRILLED WILD MUSHROOMS WITH ROSEMARY
GRILLED HALOUMIUS$ 16,00
GRILLED CHEESE WITH LEMON AND OLIVE OIL
WHOLE FISH FROM THE SEA
FRESHLY CAUGHT FISH ON DISPLAY GRILLED ON CHARCOAL; OUR CHEFS DE-BONE THE FISH UNLESS OTHERWISE INSTRUCTED
RED SNAPPERUS$ 44,00
GULF OF MEXICO SNAPPER MOIST AND LEAN FISH WITH A DISTINCTIVE SWEET FLAVOR
POMPANOUS$ 44,00
"FLORIDA'S PRIDE" FIRM FLAVORFUL FISH WITH A TENDER TEXTURE "SEASONAL AVAILABILITY"
BRANZINOUS$ 44,00
MEDITERRANEAN STRIPE BASS WHITE FLAKY FISH MILD FLAVOR IMPORTED FROM GREECE
BLACK SEA BRASSUS$ 44,00
NORTH CAROLINA BLACK SEA BASS, WHITE FLAKY MOIST AND MILD "SEASONAL AVAILABILITY"
WHOLE FISH FOR TWO
TURBOT
SOLE FAMILY FROM SPAIN (MARKET PRICE)
RED SNAPPER
GULF OF MEXICO SNAPPER (MARKET PRICE)
LOBSTER FOR TWO
GRILLED MAINE LOBSTER WITH LEMON AND OLIVE OIL (MARKET PRICE)
FISH FILLET & SHELLFISH
SERVED WITH LEMON POTATOES
GROUPER LADOREGANOUS$ 40,00
LOCAL WILD PAN SEARED FILET SERVED IN OUR LEMON, OLIVE OIL AND OREGANO SAUCE
SALMON LADOREGANOUS$ 38,00
FAROE ISLAND ORGANIC SALMON
YELLOWFIN TUNA US$ 36,00
GRILLED SUSHI QUALITY TUNA MARINATED IN GREEK SPICES
GRILLED SHRIMPUS$ 38,00
CHARCOAL GRILLED OCEAN GARDEN SHRIMP OR FRIED
GROUPER PLAKIUS$ 40,00
GROUPER FILET OVEN BAKED IN FISH BROTH, ONIONS AND TOMATOES
U-1O SCALLOPS OREGANATOUS$ 40,00
PAN SAUTEED SCALLOPS, FINISHED IN THE OVEN WITH BREAD CRUMBS
CHILEAN SEA BASSUS$ 45,00
PAN SEARED FILET
SEAFOOD YOUVETSIUS$ 44,00
GROUPER, SHRIMP, MUSSELS AND CLAMS WITH ORZO IN A SEAFOOD BROTH
SHRIMP SAGANAKIUS$ 42,00
SAUTEED JUMBO SHRIMP IN A TOMATO AND FETA SAUCE
HEAD ON PRAWNSUS$ 42,00
TWO U-4 PRAWNS GRILLED WITH LEMON
LINGUINI LOBSTERUS$ 44,00
1 1/4 LB FRESH MAINE LOBSTER OVER LINGUINI PASTA IN GARLIC WHITE WINE SAUCE
FROM THE LAND
LAMB CHOPSUS$ 46,00
AUSTRALIAN FRESH LAMB CHOPS
VEAL CHOPSUS$ 55,00
14OZ MILK FED VEAL CHAR-BROILED TO YOUR TASTE
STEAKUS$ 55,00
14OZ BEEF USDA PRIME DRY AGED 4 TO 6 WEEKS
FILET MIGNON KE-BOBUS$ 42,00
WITH VEGETABLES SERVED OVER RICE
CHICKEN LADOREGANOUS$ 34,00
ORGANIC 1/2 CHICKEN GRILLED OVER CHARCOAL WITH OLIVE OIL AND LEMON
CHICKEN KE-BOBUS$ 34,00
MARINATED BREAST OF CHICKEN SERVED OVER RICE
LAMB YOUVETSIUS$ 39,00
LAMB SHANK PREPARED IN RED WINE SAUCE SERVED WITH ORZO
BABY BACK RIBS (PORK OR LAMB)US$ 32,00
FULL RACK OF BABY BACK RIBS, CHARBROILED AND SEASONED WITH LEMON OREGANO AND OLIVE OIL
COWBOYUS$ 120,00
32OZ BONE IN RIBEYE BEEF USDA PRIME DRY AGED 4 TO 6 WEEKS
SIDES
BASMATI RICEUS$ 10,00
CILANTRO, ONION
GRILLED ASPARAGUSUS$ 12,00
GRILLED ASPARAGUS OLIVE OIL AND WINE VINEGAR
GREEK FRIESUS$ 11,00
SEA SALT OREGANO KEFALOTIRI CHEESE
LEMON POTATOESUS$ 11,00
TRADITIONAL OVEN ROASTED POTATOES
BROCCOLINIUS$ 13,00
SAUTEED IN OLIVE OIL AND GARLIC WITH FETA CHEESE
GRILLED SEASONAL VEGETABLESUS$ 14,00
SERVED WITH BALSAMIC AND OLIVE OIL
FINGERLING POTATOES GREEK STYLEUS$ 11,00
SLICE STEAM FINGERLING POTATOES FINISHED WITH LEMON OLIVE OIL SCALLIONS AND DILL
ORZOUS$ 11,00
SHORT CUT RICE SHAPE PASTA WITH TOMATO OLIVE OIL AND PARSLEY
HORTA US$ 12,00
STEAM WILD GREENS
SPINACH US$ 10,00
SAUTEED FRESH SPINACH GARLIC AND OLIVE OIL
WILD MEDITERRANEAN FISH
FISHES IN THIS CATEGORY ARE IMPORTED FROM NEA MEHANIONA, GREECE, WHERE WE PACK THEM UNDER FDA STANDARDS AND SHIP THEM WITH LUFTHANSA AIRLINES VIA FRANKFURT, GERMANY DIRECTLY TO MIAMI. (48 HOURS FROM SEA TO TABLE). THE FISHES ARE CAUGHT IN OPEN SEAS. BASED ON THE SEASON WE ARE ONLY ABLE TO OFFER SPECIFIC FISH. WE ARE COMMITTED TO ALWAYS PROVIDING THE FRESHEST CATCH. WE ARE SENSITIVE TO ENVIRONMENTAL CONCERNS OF THE HABITAT AND WE CONFORM TO ALL APPLICABLE CONVENTIONS
BARBOUNI (MP)
RED MULLET; OMNIVOROUS MILDLY SWEET FLAVOR
FAGRI (MP)
RED PORGY (SILVERY-ROSE IN COLOR), OMNIVOROUS
LAVRAKI (MP)
MEDITERRANEAN SEA BASS COMMONLY KNOWN AS BRANZINO, OMNIVOROUS
TSIPOURA (MP)
GILTHEAD SEA BREAM OR DORADO, CARNIVOROUS PREDOMINANTLY FOUND IN THE IONIAN SEA
