Sea Grill - Coral Gables

Raw Bar

• OSYTERS HALF DOZENUS$ 19,00

  CHEF'S SELECTION

• OYSTERS DOZENUS$ 35,00

  CHEF'S SELECTION

• SEAGRILL CEVICHEUS$ 19,00

  GROUPER OCTOPUS AND CALAMARI IN LIME JUICE, RED ONION AND CILANTRO

• CAVIARUS$ 120,00

  KALUGA TSAR RESERVE (BLACK) 2OZ

• TASTING OF RAW FISHUS$ 45,00

  CHEF'S SELECTION OF OUTSTANDING FISH OF THE DAY WITH PARSLEY, LIME ZEST, CAPERS, OLIVE OIL

• BIG EYE TUNAUS$ 20,00

  SASHIMI/FRESH CHILI SHALLOTS CILANTRO

• SCOTTISH SALMONUS$ 20,00

  SASHIMI/FRESH CHILI SHALLOTS CILANTRO TARTAR/CREAM FRESH, AVOCADO, SHALLOTS, CAPERS, SESAME OIL, SOY SAUCE

• TUNA TARTARUS$ 20,00

  SUSHI GRADE TUNA, AVOCADO, CREAM FRESH, SEAWEED

SOUPS

• LENTIL SOUPUS$ 12,00

• AVGOLEMONOUS$ 12,00

• LOBSTER BISQUEUS$ 14,00

SALADS

• MAROULI US$ 22,00

  HEARTS OF BABY ROMAINE WITH SCALLIONS AND DILL IN OLIVE OIL AND RED WINE VINAIGRETTE AND FETA

• GREEK SALADUS$ 22,00

  CLASSIC SALAD WITH VINE-RIPENED TOMATO, CUCUMBER, PEPPER, ONIONS, KALAMATA OLIVES AND FETA

• ROKAUS$ 18,00

  ARUGULA, HAZELNUTS, SUNDRIED TOMATO, FIG PRESERVED WITH BALSAMIC VINAIGRETTE AND GOAT CHEESE

• PANZARIAUS$ 13,00

  MARINATED BABY BEETS ROSEMARY THYME GARLIC WITH SKORDALIA AND ARUGULA

COLD APPETIZERS

• SEA GRILL PIKILIA (ASSORTMENT OF SPREADS)US$ 22,00

  TARAMA, MALIZANOSALATA, TZATZIKI, SKORDALIA

• TARAMAUS$ 13,00

  CARP ROE SPREAD

• MELIZANOSALATAUS$ 13,00

  ROASTED BABY EGGPLANT SPREAD

• TZATZIKIUS$ 13,00

  YOGURT, GARLIC, CUCUMBER

• SKORDALIA US$ 13,00

  GARLIC AND ALMOND SPREAD

• HTIPITIUS$ 13,00

  SPICE FETA SPREAD

• SHRIMP COCKTAILUS$ 25,00

  U8 FOUR PIECES

HOT APPETIZERS

• FETA SAGANAKIUS$ 15,00

  BAKED FETA CHEESE WITH DICED TOMATOES AND PEPPERS

• GIGANTESUS$ 15,00

  SAVORY BRAISED IMPORTED KASTORIAN GREEK GIANT BEANS

• SAGANAKIUS$ 17,00

  KEFALOTIRI CHEESE OVEN BAKED

• SPANAKOPITAUS$ 15,00

  BAKED PHYLLO STUFFED WITH FRESH SPINACH FETA AND LEEKS

• TIROPITAUS$ 14,00

  CHEESE PIE WITH A MEDLEY OF GREEK CHEESES. FRESH MINT WRAPPED IN PHYLLO

• OUZO MUSSELSUS$ 18,00

  MEDITERRANEAN MUSSELS PREPARED WITH OUZO WHITE WINE DILL AND GARLIC

• BABY BACK RIBSUS$ 20,00

  PORK OR LAMB CHARBROILED AND SEASONED WITH LEMON OREGANO AND OLIVE OIL

• SHRIMPUS$ 22,00

  CHARCOAL GRILLED OCEAN GARDEN SHRIMP INFUSE SAFFRON

• OCTOPUSUS$ 24,00

  GRILLED SUSHI-TENDER PORTUGUESE OCTOPUS IN OLIVE OIL

• KEFTEDES US$ 18,00

  SAUTEED LAMB AND BEEF MEATBALLS WITH MINT, PARSLEY, AND GARLIC

• DOLMATHAKIAUS$ 17,00

  GRAPE LEAVES STUFFED WITH ARBORIO RICE AND A MEDLEY OF HERBS

• CALAMARIUS$ 18,00

  CRISPY FRIED CALAMARI OR SIMPLY GRILLED CALAMARI

• SHRIMP SAGANAKIUS$ 24,00

  SAUTEED JUMBO SHRIMP IN A TOMATO AND FETA SAUCE

• FRIED ZUCCHINI AND EGGPLANTUS$ 16,00

  THINLY SLICED CRISPY SERVED WITH TZATZIKI

• GRILLED PEPPERSUS$ 15,00

  YELLOW AND RED PEPPERS GRILLED WITH CAPERS AND GARLIC

• CRAB CAKEUS$ 22,00

  5OZ OF 95% JUMBO LUMP CRABMEAT WITH SPICES

• CLAMS OREGANATO HALFUS$ 15,00

  MIDDLE NECK CLAMS BAKED WITH BREAD CRUMBS AND OREGANO

• CLAMS OREGANATO DOZENUS$ 24,00

  MIDDLE NECK CLAMS BAKED WITH BREAD CRUMBS AND OREGANO

• OYSTERS ONASIS (6 PIECES)US$ 25,00

  BAKED OYSTERS TOPPED WITH FETA SPINACH AND KEFALOTIRI CHEESE

• GRILLED WILD MUSHROOMSUS$ 16,00

  MIXTURE OF GRILLED WILD MUSHROOMS WITH ROSEMARY

• GRILLED HALOUMIUS$ 16,00

  GRILLED CHEESE WITH LEMON AND OLIVE OIL

WHOLE FISH FROM THE SEA

FRESHLY CAUGHT FISH ON DISPLAY GRILLED ON CHARCOAL; OUR CHEFS DE-BONE THE FISH UNLESS OTHERWISE INSTRUCTED

• RED SNAPPERUS$ 44,00

  GULF OF MEXICO SNAPPER MOIST AND LEAN FISH WITH A DISTINCTIVE SWEET FLAVOR

• POMPANOUS$ 44,00

  "FLORIDA'S PRIDE" FIRM FLAVORFUL FISH WITH A TENDER TEXTURE "SEASONAL AVAILABILITY"

• BRANZINOUS$ 44,00

  MEDITERRANEAN STRIPE BASS WHITE FLAKY FISH MILD FLAVOR IMPORTED FROM GREECE

• BLACK SEA BRASSUS$ 44,00

  NORTH CAROLINA BLACK SEA BASS, WHITE FLAKY MOIST AND MILD "SEASONAL AVAILABILITY"

WHOLE FISH FOR TWO

• TURBOT

  SOLE FAMILY FROM SPAIN (MARKET PRICE)

• RED SNAPPER

  GULF OF MEXICO SNAPPER (MARKET PRICE)

• LOBSTER FOR TWO

  GRILLED MAINE LOBSTER WITH LEMON AND OLIVE OIL (MARKET PRICE)

FISH FILLET & SHELLFISH

SERVED WITH LEMON POTATOES

• GROUPER LADOREGANOUS$ 40,00

  LOCAL WILD PAN SEARED FILET SERVED IN OUR LEMON, OLIVE OIL AND OREGANO SAUCE

• SALMON LADOREGANOUS$ 38,00

  FAROE ISLAND ORGANIC SALMON

• YELLOWFIN TUNA US$ 36,00

  GRILLED SUSHI QUALITY TUNA MARINATED IN GREEK SPICES

• GRILLED SHRIMPUS$ 38,00

  CHARCOAL GRILLED OCEAN GARDEN SHRIMP OR FRIED

• GROUPER PLAKIUS$ 40,00

  GROUPER FILET OVEN BAKED IN FISH BROTH, ONIONS AND TOMATOES

• U-1O SCALLOPS OREGANATOUS$ 40,00

  PAN SAUTEED SCALLOPS, FINISHED IN THE OVEN WITH BREAD CRUMBS

• CHILEAN SEA BASSUS$ 45,00

  PAN SEARED FILET

• SEAFOOD YOUVETSIUS$ 44,00

  GROUPER, SHRIMP, MUSSELS AND CLAMS WITH ORZO IN A SEAFOOD BROTH

• SHRIMP SAGANAKIUS$ 42,00

  SAUTEED JUMBO SHRIMP IN A TOMATO AND FETA SAUCE

• HEAD ON PRAWNSUS$ 42,00

  TWO U-4 PRAWNS GRILLED WITH LEMON

• LINGUINI LOBSTERUS$ 44,00

  1 1/4 LB FRESH MAINE LOBSTER OVER LINGUINI PASTA IN GARLIC WHITE WINE SAUCE

FROM THE LAND

• LAMB CHOPSUS$ 46,00

  AUSTRALIAN FRESH LAMB CHOPS

• VEAL CHOPSUS$ 55,00

  14OZ MILK FED VEAL CHAR-BROILED TO YOUR TASTE

• STEAKUS$ 55,00

  14OZ BEEF USDA PRIME DRY AGED 4 TO 6 WEEKS

• FILET MIGNON KE-BOBUS$ 42,00

  WITH VEGETABLES SERVED OVER RICE

• CHICKEN LADOREGANOUS$ 34,00

  ORGANIC 1/2 CHICKEN GRILLED OVER CHARCOAL WITH OLIVE OIL AND LEMON

• CHICKEN KE-BOBUS$ 34,00

  MARINATED BREAST OF CHICKEN SERVED OVER RICE

• LAMB YOUVETSIUS$ 39,00

  LAMB SHANK PREPARED IN RED WINE SAUCE SERVED WITH ORZO

• BABY BACK RIBS (PORK OR LAMB)US$ 32,00

  FULL RACK OF BABY BACK RIBS, CHARBROILED AND SEASONED WITH LEMON OREGANO AND OLIVE OIL

• COWBOYUS$ 120,00

  32OZ BONE IN RIBEYE BEEF USDA PRIME DRY AGED 4 TO 6 WEEKS

SIDES

• BASMATI RICEUS$ 10,00

  CILANTRO, ONION

• GRILLED ASPARAGUSUS$ 12,00

  GRILLED ASPARAGUS OLIVE OIL AND WINE VINEGAR

• GREEK FRIESUS$ 11,00

  SEA SALT OREGANO KEFALOTIRI CHEESE

• LEMON POTATOESUS$ 11,00

  TRADITIONAL OVEN ROASTED POTATOES

• BROCCOLINIUS$ 13,00

  SAUTEED IN OLIVE OIL AND GARLIC WITH FETA CHEESE

• GRILLED SEASONAL VEGETABLESUS$ 14,00

  SERVED WITH BALSAMIC AND OLIVE OIL

• FINGERLING POTATOES GREEK STYLEUS$ 11,00

  SLICE STEAM FINGERLING POTATOES FINISHED WITH LEMON OLIVE OIL SCALLIONS AND DILL

• ORZOUS$ 11,00

  SHORT CUT RICE SHAPE PASTA WITH TOMATO OLIVE OIL AND PARSLEY

• HORTA US$ 12,00

  STEAM WILD GREENS

• SPINACH US$ 10,00

  SAUTEED FRESH SPINACH GARLIC AND OLIVE OIL

WILD MEDITERRANEAN FISH

FISHES IN THIS CATEGORY ARE IMPORTED FROM NEA MEHANIONA, GREECE, WHERE WE PACK THEM UNDER FDA STANDARDS AND SHIP THEM WITH LUFTHANSA AIRLINES VIA FRANKFURT, GERMANY DIRECTLY TO MIAMI. (48 HOURS FROM SEA TO TABLE). THE FISHES ARE CAUGHT IN OPEN SEAS. BASED ON THE SEASON WE ARE ONLY ABLE TO OFFER SPECIFIC FISH. WE ARE COMMITTED TO ALWAYS PROVIDING THE FRESHEST CATCH. WE ARE SENSITIVE TO ENVIRONMENTAL CONCERNS OF THE HABITAT AND WE CONFORM TO ALL APPLICABLE CONVENTIONS

• BARBOUNI (MP)

  RED MULLET; OMNIVOROUS MILDLY SWEET FLAVOR

• FAGRI (MP)

  RED PORGY (SILVERY-ROSE IN COLOR), OMNIVOROUS

• LAVRAKI (MP)

  MEDITERRANEAN SEA BASS COMMONLY KNOWN AS BRANZINO, OMNIVOROUS

• TSIPOURA (MP)

  GILTHEAD SEA BREAM OR DORADO, CARNIVOROUS PREDOMINANTLY FOUND IN THE IONIAN SEA