Sea Grill Restaurant and Bar

RAW / CHILLED BAR

• ROYAL OSETRA BLACK CAVIARUS$ 150,00

  Served with pancakes

• MILLIONAIRE'S OYSTERS 2 PCUS$ 30,00

  Fresh oysters, topped with black caviar, a wine sauce on the side. Served with prosecco

• SEAFOOD TOWERSUS$ 35,00

  Oysters, tiger shrimp, mussels, scallops, lobster tail Served with spicy aioli, strawberry vinaigrette, a wine vinaigrette, and a horseradish on the side

  • ADD KING CRAB 16 OZUS$ 110,00

• OYSTERS

  Served with strawberry vinaigrette, a wine vinaigrette and a horseradish on the side

  • HALF DOZENUS$ 20,00
  • FULL DOZENUS$ 40,00

• EASTERN CANADA

  Firm and plump, with a mild flavor that is slightly briny and sweet. Smaller in size but big in flavor

• MID ATLANTIC

  The flavors tend to be more on the sharper side and can have hints of seaweed.

RAW BAR STARTERS

GF

• MIXED CEVICHEUS$ 21,00

  Scallops, shrimp, mussels, calamari, tiger milk sauce, shallot, cilantro, citrus

• SALMON TARTAREUS$ 24,00

  Salmon, avocado, shallot, lemon zest, olive oil, and ponzu sauce, served with thin crostini, topped with cream cheese and black caviar

• TUNA TARTAREUS$ 22,00

  Tuna, shallot, jalapeno, Chef's dressing, and chips

• BEEF TARTAREUS$ 28,00

  Hand-prepared Prime filet mignon, truffles sauce, capers, shallot, toasted baguettes.

• BEEF CARPACCIOUS$ 22,00

  Thin sliced filet, parmesan, mustard, Kalamata sauce, arugula, olive oil, balsamic vinegar

• COCKTAIL SHRIMPUS$ 34,00

  Tiger shrimp, house-made cocktail sauce

SOUPS

• CELERY CREAM SOUPUS$ 12,00

  Celery root, leek, potato, chicken, bacon, truffle oil

• BOUILLABAISSE FRENCH SOUPUS$ 29,00

  Half of lobster tail, shrimp, mussels, seasonal fish, scallops, calamari, tomato, onion, garlic

• TOM KHA SOUPUS$ 25,00

  Shrimp, scallops, mussels, mushrooms, cherry tomatoes, lemongrass, lime, coconut milk, cilantro, served with rice

STARTERS

• CHARCUTERIE TOWERUS$ 21,00

  Embark on a culinary journey filled with an exquisite mix of premium cheeses, succulent berries, juicy grapes, crunchy nuts, flavorful jam, crackers, and sweet honey.

  • SmallUS$ 21,00
  • LargeUS$ 42,00

• FRIED AVOCADO WITH SHRIMPUS$ 19,00

  Panco breaded avocado, shrimp, tomato, cucumber, chili aioli

• HEIRLOOM TOMATO GFUS$ 14,00

  Tomato, sesame oil, honey, ginger, soy sauce

• TIGER SHRIMP TEMPURAUS$ 19,00

  Shrimp, sweet wasabi, chili aioli, tobiko

• VEGETABLE TEMPURAUS$ 14,00

  Seasonal vegetables, Asian sauce

• FRIED CALAMARIUS$ 17,00

  Buttermilk, seasoned flour, chili aioli, and tomato sauce

• BAKED OYSTERS GFUS$ 18,00

  Tomato sauce, gorgonzola cheese

• MUSSELSUS$ 21,00

  Mussels in tomato sauce, basil, garlic, crostini

• CRAB CROQUETTESUS$ 25,00

  Jumbo lump crab, onion, garlic, mustard, bell pepper, breadcrumbs, chili aioli, parmesan cheese

• GRILLED OCTOPUS GFUS$ 24,00

  Octopus, baby potato, onion, celery, chimichurri, and a little smoke

• OCTOPUS CARPACCIO GFUS$ 19,00

  Thin sliced octopus, seaweed, lemon emulsion

• CRUNCHY CUCUMBERS GFUS$ 14,00

  Cucumber, Yuzu, pine nuts, sesame oil, soy sauce

SALADS

• CAESAR SALADUS$ 14,00

  Tender romaine, croutons, cherry tomatoes, quail eggs. Caesar dressing: egg yolk, capers, anchovies

• TOKYO SHRIMP SALADUS$ 16,00

  Spring mix, shrimp, avocado, tomato, fried eggplant in corn starch, and touched with Asian style sauce

• GREEK SALAD GFUS$ 14,00

  Tomato, cucumber, bell pepper, onion, Kalamata olives, Feta cheese

• BETTER THAN ... GFUS$ 14,00

  Spring mix, baby spinach, baby potato, oyster mushrooms, beef sausage, signature dressing

CHEF'S SPECIAL

MEANT TO BE SHARE BY 2

• SEA GRILL PLATTER* GFUS$ 165,00

  King crab 16 oz, whole lobster, 3 tiger shrimp, 3 langoustines, garlic butter

• SALT-BAKED BRANZINO GFUS$ 104,00

  Whole large branzino, baked in salt. Served with sautéed vegetables

• LOBSTER FRUTTI DI MARE GFUS$ 95,00

  Whole lobster, shrimp, scallops, mussels, black squid ink pasta, red sauce, basil

• PASTA ALLA RUOTAUS$ 96,00

  Home-made pasta, cooked in cheesy creamy sauce, served in a whole Wheel of Parmigiano Reggiano, topped with fresh truffles

ENTRÉE

• LOBSTER RISOTTO WITH SCALLOPS* GFUS$ 59,00

  Risotto with lobster meat, langoustines, jumbo scallops topped with black caviar, spinach, parmesan

• BRANZINO OFF THE GRILL GFUS$ 43,00

  Whole branzino fish, sautéed vegetables, tartar sauce

• CHILEAN SEA BASS* GFUS$ 56,00

  8 oz Chilean sea bass, celery root purée, broccolini

• SHRIMP STUFFED SALMON* GFUS$ 44,00

  Scottish Salmon, shrimp, asparagus, Cajun spice, dried tomatoes, teriyaki, sweet chili, served medium-well done, spinach risotto

• TROPICAL HALIBUT* GFUS$ 41,00

  Halibut filet 8 oz, mashed potato, sautéed vegetables, Chef's sauce

• FLOUNDER FILLET * GFUS$ 38,00

  Flounder filet 7 oz, mashed potato, asparagus, Chef's sauce

• SHRIMP AND LANGOUSTINE PASTAUS$ 38,00

  Shrimp, langoustine, spaghetti, cream, spinach, pesto sauce, and garlic

• SALMON PASTAUS$ 33,00

  Salmon, penne, creamy wine sauce, spinach, parmesan, lemon zest, red caviar on top

• FRUTTI DI MARE PASTAUS$ 47,00

  Lobster tail, shrimp, scallops, mussels, black squid ink pasta, red sauce, basil

• SAUTÉED VEGETABLES GFUS$ 20,00

  Seasonal sautéed vegetables, garlic, white wine

• AGLIO E OLIO PASTAUS$ 21,00

  Spaghetti, garlic, chili pepper, olive oil, parsley, cherry tomato

• BEEF WELLINGTON*US$ 68,00

  Filet, puff pastry, mushroom duxelles, mashed potato, mustard, Demi glaze sauce, served medium rare

• FILET WITH PEPPER SAUCE* GFUS$ 54,00

  Filet mignon 8 oz, shrimp, mustard, marinated black pepper, asparagus, Demi glaze

• BEEF MEDALLIONS WITH MOREL* GFUS$ 55,00

  8 oz filet mignon medallions, morel mushrooms, rosemary-infused baby potatoes, finished with a luscious cream demi-glaze sauce

• HERB LAMB CHOPS* GFUS$ 49,00

  Lamb chops 16 oz, baby potato, pearl onions, herb sauce

• BEEF STROGANOFF GFUS$ 32,00

  Sliced beef filet, mushrooms, pickles, onion, garlic, mustard cream sauce, served with mashed potatoes

• TOMAHAWK SURF & TURF* GFUS$ 118,00

  30 oz Prime Tomahawk, poached butter lobster tail, baby potatoes, sautéed vegetables, pearl onions, pepper sauce, and Chile aioli

SIDES

• SEAFOOD MASHED POTATOUS$ 22,00

• SAUTÉED VEGETABLESUS$ 10,00

• MASHED POTATOESUS$ 7,00

• PARSLEY RISOTTOUS$ 14,00

• BABY POTATOUS$ 7,00

• BROCCOLINIUS$ 8,00

• ASPARAGUSUS$ 8,00

ADD ON

• 16 OZ OF KING CRAB LEGSUS$ 110,00

• 6 OZ LOBSTER TAILSUS$ 25,00

• GARLIC SHRIMPUS$ 15,00

• LAMB CHOPS*US$ 41,00

• SCALLOPS*US$ 30,00

• SALMON*US$ 24,00

Sashimi 3 Pieces | Nigiri 2 Pieces

• Tuna AkamiUS$ 10,00

• Chu-ToroUS$ 18,00

• O-ToroUS$ 25,00

• Japanese ScallopUS$ 15,00

• HamachiUS$ 12,00

• SalmonUS$ 10,00

• MadaiUS$ 12,00

• A5 Wagyu Beef NigiriUS$ 18,00

Chef's Special Selections

• Chef's Sashimi SetUS$ 95,00

• Samurai Sword SetUS$ 45,00

Chef's Special Rolls

• Chef's Wagyu DreamUS$ 42,00

• Wow RollUS$ 47,00

Rolls

• Sea GrillUS$ 20,00

• SamuraiUS$ 18,00

• Tuna VolcanoUS$ 19,00

• Flame KissedUS$ 18,00

• Mango SunriseUS$ 20,00

• Seafood SymphonyUS$ 19,00

• Mystic OceanUS$ 28,00

Signature Warm Rolls

• Taco RollUS$ 19,00

• Spicy Ocean JewelUS$ 20,00

• Imperial Wave RollUS$ 22,00

• ISLAND BLISS ROLLUS$ 18,00