Beginnings
Crab CakeUS$Â 24,00
Mandarin-peanut slaw
Crispy CalamariUS$Â 17,00
Basil aioli & soy ginger-sesame-lime-cilantro sauces
Shrimp CocktailUS$Â 18,00
Remoulade
Cold Water Oysters*US$Â 20,00
Cocktail sauce, horseradish
Buttery Spiced Peel-N-Eat ShrimpUS$Â 20,00
Jalapeño, lime, cilantro
Boathouse Baked OystersUS$Â 21,00
Cayenne pepper-apple wood bacon butter, garlic, watercress
Tuna Avocado Tartare*US$Â 21,00
Cucumber, soy sauce, cilantro, mustard seed, wasabi, seaweed, crispy focaccia
Smoked Salmon Tartine*US$Â 18,00
Focaccia toast, fried capers, chives, pickled red onion, & Crème fraiche
Conch FrittersUS$Â 17,00
Hot mustard & cocktail sauces
Smoked Fish DipUS$Â 15,00
Variety of local fish, served with crackers & cucumbers
Spinach Artichoke DipUS$Â 15,00
Served with corn tortilla chips
Starter Salads
Field of GreensUS$Â 10,00
Seven different greens, Gouda cheese, tomato, carrots, artichoke heart, Kalamata olives, & candied walnuts
Boston Wedge SaladUS$Â 14,00
Apple wood bacon, radishes, chives, Buttermilk-blue cheese dressing
Caesar SaladUS$Â 11,00
Shaved Parmigiano-Reggiano
Soups & Chowders
New England Clam ChowderUS$Â 10,00
Lobster BisqueUS$Â 10,00
French OnionUS$Â 11,00
Main Course
Select entrees come with fresh bread, potatoes, and vegetables
Seafood Selections
Char-Grilled SwordfishUS$Â 36,00
Roma tomato, balsamic vinegar, basil
Seared, Blackened Mahi MahiUS$Â 30,00
Cajun spices, tomatillo pineapple salsa
Roasted SalmonUS$Â 30,00
Kalamata olive, sun-dried tomato, garlic
Broiled GrouperUS$Â 38,00
Roasted dill tomato half, capers, Kalamata olives, hard-cooked egg, anchovy, Dijon mustard
Orange RoughyUS$Â 28,00
New Zealand whitefish sautéed with dill Chardonnay sauce
Seared ScallopsUS$Â 35,00
Roasted red pepper, thyme, coriander, corn relish
Shrimp TempuraUS$Â 25,00
Mandarin orange-peanut slaw
Grilled Shrimp & ScallopsUS$Â 31,00
Garlic Butter & Corn Relish
Twin Lobster TailsUS$Â 50,00
Drawn Butter
Sea Watch Specialties
"The Original Sea Watch Medley"US$Â 41,00
Our own combination of lobster tail, shrimp, & scallops, brushed with garlic butter and white wine broiled.
BouillabaisseUS$Â 35,00
Lobster, shrimp, scallops, calamari, fresh fish, clams, mussels, saffron-scented-chicken-Pernod broth, garlic croustade
Angel Hair Pasta with Goat CheeseUS$Â 20,00
White wine, red pepper flakes, fresh basil, tomatoes, & roasted pine nuts
Rigatoni SorrentinaUS$Â 20,00
Fresh tomato sauce, basil, Mozzarrella, Parmigiano-Reggiano
Land & Sea
Grilled Shrimp & Filet MignonUS$Â 48,00
Garlic Butter, BĂ©arnaise Sauce
Scallops & Filet MignonUS$Â 48,00
Sweet Corn Relish, BĂ©arnaise Sauce
Lobster Tail & Filet MignonUS$Â 60,00
Drawn Butter, BĂ©arnaise Sauce
Filet MignonUS$Â 50,00
8oz. center cut prime beef, BĂ©arnaise Sauce
Side Attractions
Seasonal VegetablesUS$Â 6,00
Spanish RiceUS$Â 6,00
Skillet Corn BreadUS$Â 5,00
Idaho Baked PotatoUS$Â 7,00
Sautéed SpinachUS$ 6,00
French FriesUS$Â 5,00
Mashed PotatoesUS$Â 5,00
Loaded Baked PotatoUS$Â 9,00