Starters
Soup£ 9,00
Watercress velouté, goat's cheese bon bon, sorrel oil
Burratina£ 14,00
Torched peaches, rocket, truffle honey, toasted pine nuts
Asparagus£ 13,00
Baby watercress, radish & broad bean salad, coriander salsa
Pan Seared Scallops£ 19,50
Fennel, cucumber & courgette salad, black pudding, aioli
Cured North Atlantic Salmon£ 15,00
'Red Rum', mousse, citrus gel, cucumber, granary crisp
Chicken Liver Parfait£ 13,50
Plum & apple chutney, toasted sourdough
Mains
'Scouse'£ 34,00
Cannon of Herdwick lamb, braised shoulder, sweet red cabbage, carrot, potato & swede pearls, lamb jus
Salt Aged Duck Breast£ 29,00
Duck fat celeriac fondant, stem broccoli, carrot, crispy kale
Supreme of Scottish Salmon£ 30,00
Puy lentils, celeriac puree, remoulade, citrus dressing
Pan Seared Fillet Sea Bass£ 29,00
Thai coconut broth, Morecambe Bay shrimps, roasted carrot, pak choi, crispy noodle
Fresh Tagliolini Pasta£ 21,00
Summer truffle, asparagus, pecorino cream
Rose Petal Harissa Roasted Cauliflower£ 19,00
Beetroot braised buck wheat risotto, feta
From The Grill
6oz Beef Fillet£ 42,00
8oz Rib Eye Steak£ 38,00
8oz Sirloin Steak£ 36,00
6oz Iberico Pork Secreto£ 32,00
The secret cut from the world famous Pata Negra pig that feast on acorns
Sides
Triple Cooked Chips£ 6,00
Truffle Pecorino Fries£ 6,00
Summer Pea & Beans with Local Mint Butter£ 6,00
Baby Gem & Heritage Tomato Salad, Chardonnay Dressing£ 6,00
Sauces
Green Peppercorn & Brandy Sauce£ 4,00
Rich Bone Marrow Jus£ 4,00
Chimichurri Salsa£ 4,00