First Course
Chilled Shrimp Cocktail
Marinated Gulf Shrimp, Cocktail Sauce
Crisp Calamari
Remoulade Sauce
Crab Cake
She-Crab Velouté, Confit Leeks
Smoked Quail
Savory Cornbread, Bacon Fat, Sautéed Collard Greens, Red-Eye Gravy
Diver Scallop
Confit Potato Ribbon, Beet Reduction, Poached Beet, Duck Fat Foam, Smoked Salmon Roe
French Onion Soup
A Blend of Five Onions Simmered in a Hearty Beef Stock and Finished with Crouton, Melted Jarlsberg and Gruyere Cheese
Classic Lobster Bisque
A Fragrant and Rich Maine Lobster Broth with Cream and Brandy, Garnished with Coral Cream and Maine Lobster
Hudson Valley Foie Gras
Chef's Inspiration
Osetra Caviar
Toast Points, Egg Yolks, Egg Whites, Sour Cream, Chives and Chilled Vodka
Custom Seafood Tower
Seagar's Seafood Towers are Three Tiered and Served with Cocktail Sauce and Drawn Butter (Priced and Portioned per person)
Large Gulf Shrimp Spiced and Chilled
Recommend 2 per person
Maine Lobster
Recommend 1/2 lb per person; Lobster sizes vary with availability
Alaskan King Crab Legs
Recommend 1/4 lb per person (upon availability)
Salads
Warm Spinach Salad
Fresh Baby Spinach, Baby Arugula with Roasted Pears, Red Onion, Maytag Blue Cheese Crostini, Crispy Bacon, Topped with a Warm Applewood Smoked Bacon Dressing
Brûlée Peach Salad
Brûlée Peach, Arugula, Red Leaf Chicory, Toasted Pecans, Peach Vinaigrette, Goat Cheese
Seagar's Wedge
Baby Iceberg Lettuce, oven-roasted Tomatoes, Bacon, Radish, Pickled Red Onion, Crouton and House-made Ranch or Blue Cheese Dressing
Caesar Salad for Two
Seagar's Traditional Caesar Salad Prepared Tableside; Contains raw eggs
USDA Prime Steaks
Our Steaks and Lamb Chops are 100% USDA Prime – The Finest Available. All steaks are served with a Veal Jus
Steak Diane
Available in 10 oz
N.Y. Strip
Available in 15 oz
Bone-In Ribeye
Available in 22 oz
Porterhouse
Available in 24 oz
Bone-In Filet
Available in 14 oz
Lamb Chop
Available in 20 oz
Rôtisseur's Special
Chateaubriand
Available in 22 oz. For Two
Wagyu
Japanese A-5 Wagyu
Miyazaki Perfecture, served with White Shoyu and Yuzu. Available in 4-oz | 6-oz
Custom Cuts
Filet Mignon
One & One Quarter Inch
Available in 8 oz
One & Three Quarter Inch
Available in 10 oz
Two Inch
Available in 12 oz
Custom Entrée Additions
Maitre d'Butter
Au Poivre
Maytag / Bacon
Mushroom & Madeira
Foie Gras Butter
Oscar
Grilled Shrimp
Pork Belly
Foie Gras
Pan Seared Diver Scallops
Fried South African Lobster Tail
Truffle Offerings
Seafood
Poached Sea Bass
Confit Beet Ribbon, Yukon Potato Pearls, Roasted Blue Carrots, White Wine Beurre Blanc
Gulf Grouper
Purple Cauliflower Puree, Roasted Butternut Squash, Asparagus, Beurre Rouge
South African Cold-Water Lobster Tails
Lightly Battered and Fried, served with Honey Mustard
Maine Lobster
Steamed or Broiled, Two Pounds or Larger, Prepared and Cracked by our Chef
Broiled Rock Lobster
Served with Drawn Butter
Dover Sole
Sautéed to Perfection, Filleted Tableside and Served with Brown Butter, Capers and Lemon
Starches
Mashed Potatoes
Twice Baked Potato
Baked One Pound Potato
Steak Fries
Truffle Fries
Macaroni & Cheese
House-Made Chips, French Onion Dip
Vegetables
Jumbo Asparagus
Creamed Spinach
Creamed Corn
Seasonal Vegetables
Sautéed Mushrooms
Onion Rings
Desserts
Bananas or Peaches Foster for Two
Bananas or Peaches, Flambéed, served over Vanilla Ice Cream
Chocolate Mousse
Brute Cocoa, Red Wine Chocolate Reduction, Chocolate Brittle
Pumpkin Cremeaux
Spiced Pumpkin Mousse, Pâte Sucrée, Vanilla Bean Meringue
Berries and Cream
Assorted Berries with a Brandy syrup and Chantilly Cream
Vanilla Bean Creme Brulee
With Fresh Berries
Assorted Ice Cream
Seasonal Flavors of Gelato or Sorbet
Cheesecake
Rich Vanilla New York Style Cheesecake
Sweet Endings Drinks
Signature Coffee
Irish Cream Liqueur, Crème de Cacao, Coffee Liqueur, Amaretto, and Coffee all topped with Whipped Cream and Chocolate Sauce
Salted Caramel Martini
Vanilla Vodka, Rumchata, and Caramel Syrup finished with Caramel Drizzles
Espresso Martini
Vodka, Coffee Liqueur, Espresso, with a touch of Simple Syrup
Chocolate Martini
Vodka, Dark Chocolate Liqueur, Simple Syrup, and Cream in a Chocolate Swirled Glass
21st Century Grasshopper
Branca Menta, Green Crème de Menthe, White Crème de Cacao, Cream, and a drop of Cardamom Bitters
Iced Caramel Latte
Coffee infused Tequila, Fresh Brewed Coffee, Cream and Caramel Sauce