Bekroond

Sear + Sea at JW Marriott Orlando Bonnet Creek

4.5

4,5

1147 reviews

$50 en meer

Steakhouse

Een tafel reserveren

2 personen

18 mrt 2025

19:00

Vandaag 35 keer gereserveerd

Experiences beschikbaar.

Geweldig voor goede wijn
Goed voor speciale gelegenheden
Goed voor zakelijke maaltijden

This signature culinary offering includes two unique experiences: the woodfire grill and the bar. Choose from a refined dining room or a more relaxed ambiance by outdoor area.

Please note at Sear + Sea, we are committed to enhancing your experience, which is why we are transitioning to a cashless environment. This change allows us to provide you with a more streamlined, secure, and efficient service.

Eetruimtes

Aanvullende informatie

Locatie
14900 Chelonia Parkway, Orlando, FL 32821
Bekroond
1. MICHELIN Plate 2022
Telefoonnummer
(407) 789-0999
Prijs
$50 en meer
Keuken
Steakhouse, Zeevruchten
Openingstijden
Diner ma, w–zo 18:00 uur–22:00 uur
Dress code
Smart casual
Parking details
Hotel Parking ticket validation at Front Desk
Betalingsmogelijkheden
AMEX, Betalen met contant geld niet mogelijk, Discover, Mastercard, Visa
Chef-kok
Chef Jobin Thomas

Gift card

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Experiences

Spring has Sprung Course Menu
US$ 100,00 per persoon
10 mrt 2025 - 28 mrt 2025
Immerse yourself in the refreshing flavors of spring with a meticulously crafted three-course dinner at our Michelin-recommended restaurant, designed by the talented Chef Jobin. Each dish is an ode to the season’s finest ingredients, blending bold flavors and delicate textures for an unforgettable dining experience. Appetizer: Carpaccio of Carabinero Indulge in the delicate sweetness of fresh Carabinero prawns, thinly sliced and paired with a vibrant medley of spring peas and charred scallions. A smooth citrus aioli and creamy yogurt offer a refreshing contrast, while crispy shallots add a satisfying crunch. The dish is elevated with a hint of fragrant lemon balm, creating a harmonious balance of textures and flavors. Entrée: Duo of Lamb A stunning presentation of dry-aged lamb chops and succulent cevapi showcases the best of spring lamb. Accompanied by a rich kajmac, smoky ajvar, and fire-roasted sweet peppers, this dish is a perfect marriage of bold and comforting flavors. The addition of mint confit and warm, soft flatbread brings a refreshing touch, rounding out this savory entrée with layers of depth and complexity. Chef Jobin’s spring-inspired menu combines seasonal ingredients with expert technique, resulting in a meal that highlights the vibrant, fresh flavors of the season. This three-course dinner is a true celebration of spring’s bounty, designed to delight and surprise with every bite. Dessert: Amber Indulgence A sweet tribute to the warmth of spring, this dessert features the delicate flavors of orange blossom honey and the bright, zesty notes of Florida orange juice. A luscious honey cake, soft and moist, serves as the base for the dish, harmonizing with the honey’s floral sweetness and the citrusy tang of the orange. The result is a perfectly balanced, indulgent finale to your spring-inspired meal, with layers of richness and a refreshing citrus finish.

Private dining

Populaire gerechten

Yellowfin Tuna & WatermelonUS$ 25,00
tuna crudo, mojito compressed watermelon, avocado, chipotle miso aioli, tapioca crip, tobiko
OctopusUS$ 30,00
aji verde, huancaina, ceviche shallots, marble potato crisps
Smoked ScallopUS$ 40,00
hazelnut romesco, charred cauliflower, pearl onion, castelvetrano olive, marcona almond
Smoky Beef CarpaccioUS$ 22,00
creekstone beef tenderloin, parmigiano-reggiano pearl, acorn squash chip, onion ash, pickled chestnut mushrooms, charcoal oil
CevicheUS$ 18,00
cilantro salsa, aguachile, ceviche shallots, heirloom tomato escabeche, nori crisps, avocado, pepitas
Main Lobster BisqueUS$ 17,00
lobster knuckle meat, chive oil, creme fraiche
Dark Chocolate Foie GrasUS$ 32,00
Florida blood orange gel, local citrus segments, grand marnier, housemade brioche
Artisanal BreadUS$ 10,00
chef's seasonal butter

SALADS

S+S WedgeUS$ 19,00
egg, bacon lardons, baby heirloom tomato, chives, smoked bleu cheese
Baby LettuceUS$ 16,00
shaved vegetables, almond and pine nut crumble, avocado, ricotta salata, sherry vinaigrette
Burrata US$ 20,00
buffalo milk burrata, San Marzano tomato tartar, gribiche, shaved vegetables, balsamic pearls
Cauliflower CaesarUS$ 18,00
shaved cauliflower, shaved zucchini, bagna cauda croutons, Caesar dressing, smoked roe, shaved parmesan, little gem lettuce

CHILLED SEAFOOD

Passmore Ranch Reserve CaviarUS$ 175,00
30g caviar, creme fraiche, chives, cage-free egg, blini
Half Dozen OystersUS$ 28,00
tobiko mignonette
Alaskan King Crab
mustard aioli
Shrimp CocktailUS$ 20,00
grapefruit cocktail sauce
Shellfish PlatterUS$ 125,00
oysters, shrimp, king crab, lobster

FROM THE GRILL

8oz Filet Mignon*US$ 68,00
16oz Ribeye*US$ 78,00
14oz Dry-Aged RibeyeUS$ 105,00
14oz Dry-Aged NY Strip*US$ 115,00
32oz Dry-Aged Tomahawk Steak*US$ 235,00
The Porterhouse*
- MP
Kansas City*
- MP
A5 Wagyu*
- MP

FROM THE SEA

Red Snapper*US$ 38,00
Verlasso Salmon*US$ 35,00
Jumbo Canaveral ShrimpUS$ 32,00

Accompaniments

Jumbo Canaveral ShrimpUS$ 18,00
Blue Cheese CrustUS$ 9,00
Lobster Tail
- MP
Oscar-Style – Crab & BéarnaiseUS$ 20,00

Sauces

2 for 12

Béarnaise
Red Wine
Creamy Horseradish
Green Peppercorn
Chimichurri

MAINS

Pan-Seared "Gunpowder" Lamb LoinUS$ 48,00
coconut masala sauce, Goan-style gunpowder crust, fried okra, sauteed carrot, spiced yogurt, micro mint
Iberico Pork CheekUS$ 45,00
24-hour briased pork cheek, port glaze, soubise cream, baby turnips, leek hay, rhubarb & chili jam
Daily Catch
Gochujang beurre monte, sugar snap, white bean ragu, Prince Edward Island mussels, scallion oil
BranzinoUS$ 40,00
cauliflower, braised chickpeas, crispy quinoa, salsa verde
Uni GnudiUS$ 42,00
creamy ricotta dumplings, Hokkaido Bafun Uni, JW Garden picked dill, lemon zest
Hen & CaviarUS$ 49,00
southern fried farm-raised cornish hen, labneh toum, whisky salmon caviar

SIDES

Olive Oil Pomme PureeUS$ 15,00
1923 cold-pressed extra virgin olive oil
Smoked Gouda Mac & CheeseUS$ 15,00
dried miso breadcrumbs
Glazed CarrotsUS$ 16,00
sorghum, rose vinegar, pistachios, pomegranate seeds
Fried BrusselsUS$ 15,00
sesame vinaigrette, dukkah spice
Play of Sunlight Farms MushroomsUS$ 25,00
aged sherry vinegar, black garlic
Grilled BroccoliniUS$ 16,00
olive aioli, chermoulah

DESSERTS

OblioUS$ 16,00
Valrhona Kidavoa chocolate, banana mousse, rosemary hinted strawberry sorbet
Mandarin DotUS$ 15,00
cheesecake, coconut & lemongrass truffle, mandarin espuma
Baked AlaskaUS$ 16,00
almond & cherry gelato, double-baked almond streusel, lime meringue
Apple BoulesUS$ 15,00
Granny Smith apples, cheese short crust, crispy crumbs, vanilla Calvados sauce
Sunshine StateUS$ 16,00
passion fruit sponge, mango mousse, ginger-infused cremeux

SIGNATURE COCKTAILS

Rosemary BeretUS$ 19,00
Aviation Gin, torched rosemary, raspberry, lemon, aquafaba
Empress LavenderUS$ 20,00
Empress Gin, lavender syrup, honey, St-Germain, lemon, aquafaba
The EliteUS$ 30,00
Fois gras-infused Buffalo Trace Bourbon Whiskey, walnut bitters, Demerara syrup, seasonal spices
Dressed in SmokeUS$ 32,00
Old Forester 1920, Galliano L'Aperitivo, Mata Tinto Vermouth, orange oil, smoke
Flor-de MuleUS$ 18,00
Grey Goose Vodka, strawberry-hibiscus cordial, lime, ginger beer
Can't Elope MartiniUS$ 22,00
Beluga Noble Vodka, cantaloupe juice, lime, aquafaba, rice paper
The Enchanted NegroniUS$ 19,00
Fonseca port wine, Old St Pete Sunset Gin, Aperol, orange, smoke-infused
Tales Of The CaribbeanUS$ 19,00
Bacardi 8 Rum, Plantation Pineapple Rum, pineapple, lime juice, banana syrup, Mexican Chocolate bitters

ZERO - PROOF COCKTAILS

Clover ClubUS$ 17,00
Lyre's Pink London Spirit, raspberry syrup, lemon juice, aquafaba, white sugar syrup
PalomaUS$ 16,00
Lyre's Agave Blanco Spirit, bottled pink grapefruit soda, lime juice, premium agave syrup, black sea salt, grapefruit wheel

BUBBLES

Champagne & CaviarUS$ 99,00
Taittinger Brut Car Experience-10g Passmore Caviar & two glasses of Taittinger Brut
Schramsberg Mirabelle Rosé, FranceUS$ 25,00
Domaine Carneros Brut, FranceUS$ 19,00
Caposaldo Prosecco, Italy US$ 14,00
Taittinger Brut, FranceUS$ 36,00
Taittinger Rosé, FranceUS$ 42,00
Moët & Chandon Impérial Brut, FranceUS$ 160,00
Veuve Clicquot Yellow Label Brut, FranceUS$ 190,00
Veuve Clicquot Rosé, FranceUS$ 215,00
Billecart-Salmon Vintage 2006, FranceUS$ 380,00
Dom Pérignon Vintage 2008, FranceUS$ 600,00
Krug Brut Vintage 2006, FranceUS$ 780,00

WHITE & ROSÉ

Domaine Laroche, Chablis, Burgundy, FranceUS$ 20,00
Chateau Montelena, Chardonnay, Napa Valley, CaliforniaUS$ 30,00
André Vatan, Les Charmes, Sancerre, Loire Valley, FranceUS$ 17,00
Ermacora Coli Orientali del Friuli, Pinot Grigio, Friuli-Venezia Giulia, ItalyUS$ 19,00
Clark Estate Single Vineyard, Sauvignon Blanc, Marlborough, New ZealandUS$ 19,00
State of Mind Zillah Ranch Vineyard, Riesling, Washington
18
Château Miraval Rosé, Côtes de Provence, FranceUS$ 20,00

RED

Whitehall Lane, Cabernet Sauvignon, Napa Valley, CaliforniaUS$ 25,00
Château Rahoul, Graves, Bordeaux, FranceUS$ 19,00
Caymus, Cabernet Sauvignon, Napa Valley, CaliforniaUS$ 45,00
Louis Latour Bourgogne, Pinot Noir, Burgundy, FranceUS$ 24,00
Ken Wright, Cellar Pinot Noir, Willamette Valley, OregonUS$ 21,00
The Prisoner Red Blend, Napa Valley, CaliforniaUS$ 28,00
Pio Cesare Langhe, Nebbiolo Piedmont, Italy US$ 24,00
Achaval-Ferrer, Malbec, Mendoza, ArgentinaUS$ 28,00

Wat 1.147 mensen zeggen

Reviews van gasten over dit restaurant

Alleen gasten die bij dit restaurant hebben gegeten, kunnen reviews achterlaten

4.5

4,5 gebaseerd op recente scores

4,5Eten
4,6Bediening
4,5Sfeer
4,1Prijs-kwaliteitverhouding

Geluid • Redelijk rustig

Geliefd vanwege

Orlando
Geweldig voor goede wijn

1.147 Reviews

J
Joe vip
Detroit1 recensie
5.0
1 dag geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Exceptional experience. Diego was an outstanding leader through the entire meal. I will savor this meal and look forward to returning soon. The octopus was so good.
Is dit nuttig?
AA
AlinaA vip
Miami2 recensies
5.0
3 dagen geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Our experience was excellent! The chef and our servers were awesome!!
Is dit nuttig?
OT
OpenTable gast
Orlando / Oost-1 recensie
2.0
4 dagen geleden gegeten
1. Algeheel 2
2. Eten 2
3. Bediening 5
4. Sfeer 1
We were very excited for this. The prices do not reflect the food quality at all. We were very disappointed. There are much better options near by at that price point and below. The service was exceptional though. This is a one and done for us.
Is dit nuttig?
OT
OpenTable gast
New York City3 recensies
5.0
7 dagen geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Hellenia made sure we had an exceptional time. Our dinner party had great food and drinks and even better service. Would recommend 10/10!
Is dit nuttig?
J
Joel vip
San Francisco13 recensies
1.0
Gegeten op 10 maart 2025
1. Algeheel 1
2. Eten 1
3. Bediening 4
4. Sfeer 4
While the service was excellent both times I went, the food was just ok at best. The steaks really are nothing to write home about and this last visit they were cold inside. The truffle fries were good but that’s it. Really unfortunate as I see it’s highly rated.
Is dit nuttig?
G
Gary
West Palm Beach3 recensies
5.0
Gegeten op 9 maart 2025
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Great experience high level of knowledgeable well trained staff, steak perfectly prepared and sides big enough to share. Will be back !
Is dit nuttig?
R
Rick
Greater Boston1 recensie
3.0
Gegeten op 9 maart 2025
1. Algeheel 3
2. Eten 4
3. Bediening 1
4. Sfeer 4
Services was bad. Shockingly. Forgot our dinner some how. 1hr between apps and entre
Is dit nuttig?
J
Joseph
Orlando / Oost-6 recensies
5.0
Gegeten op 9 maart 2025
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Food was exceptional. Had the 8 oz filet and branzino. Service was excellent. We ate on the outdoor terrace. Weather was beautiful. Great ambiance. Would definitely go again!
Is dit nuttig?
OT
OpenTable gast
Minneapolis - S4 recensies
4.0
Gegeten op 8 maart 2025
1. Algeheel 4
2. Eten 5
3. Bediening 2
4. Sfeer 5
Food was excellent. Service unfortunately was poor and we were ignored after we got our food. Finally had to get up and hand them my credit card to pay as went didn’t even get our bill long after we finished.
Is dit nuttig?
OT
OpenTable gast vip
Orlando / Oost-2 recensies
5.0
Gegeten op 8 maart 2025
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
The entire experience from salad to desserts was incredible. The octopus and burrata were spectacular and the Brussel sprouts were incredibly unique. We will be back soon!
Is dit nuttig?

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