SELINE

Join Chef Dave Beran & the Seline team for a 15-18 course seasonal tasting menu. Our menu is priced at $295 per person. Your deposit confirms your reservation & will be applied to your final bill but does not include beverages, taxes, or gratuities. We can accommodate vegetarians & pescatarians with at least 48 hours notice (not upon arrival) but cannot accommodate vegans or combinations of restrictions (e.g., pescatarian AND no gluten). We cannot exclude: - Soybeans, soy products, miso - Sugar, salt, vinegar, cooked alcohol - Alliums, mushrooms, seaweed in stock or sauces - Mushrooms or alliums on vegetarian menus If you have severe allergies or a combination of restrictions, please email us before booking your reservation.