Selva Grill Downtown Sarasota

Ceviche

• Wahoo CevicheUS$ 18,00

  Fresh Hawaiian Wahoo, cucumber, jalapenos, lime marinade and topped with fresh watermelon

• Maya Shrimp CevicheUS$ 16,00

  Marinated in orange, lime juice, achiote, tossed with avocado, tomato, red onion & Cuscocorn

• Mixto CevicheUS$ 21,00

  Shrimp, fresh seasonal white Fish, Octopus, Mussels, onion, Cusco corn & roasted sweet potato garnish

• Selva Wild CevicheUS$ 18,00

  The Original Ceviche of fresh seasonal white Fish with fresh lime, onion, cilantro, Cusco corn & roasted sweet potato garnish

• Tuna Tiradito*US$ 21,00

  Fresh sushi grade Tuna marinated with ginger, sesame, soy sauce and cubes of fresh watermelon

• TriologiaUS$ 17,00

  A Sampler of our Selva Wild, Spicy Tuna and Maya Shrimp ceviche. Served on wonton crisps

• Tropical CevicheUS$ 17,00

  Fresh seasonal white fish with red chili and lime marinade. Cucumber, red onion, and roasted pineapple

• Pulpo al OlivoUS$ 19,00

  Slices of Octopus, Peruvian black olive puree, salsa criolla, avocado & toasted bread

• Spicy Tuna CevicheUS$ 22,00

  Sushi grade Tuna, avocado, tomato, red onion, and roasted pineapple, Peruvian rocoto pepper and lime marinade

Starters

• Short Rib Spring RollUS$ 18,00

  Beef short rib, red onion, manchego and mozzarella cheeses. Balsamic pear chutney and finished with yellow pepper aioli

• Peruvian Beef Tar TarUS$ 21,00

  Finely diced fresh filet mignon marinated in Peruvian panca-ginger sauce with red onion, red bell peppers, avocado and mango.

• EmpanadasUS$ 15,00

  Traditional Argentinean Empanadas. Your choice of Beef, Spinach, or combination

• ParihuelaUS$ 13,00

  Peruvian style Fish bouillabaisse

• Aji de Gallina Spring RollUS$ 13,00

  Classic Peruvian spring roll filled with creamy pulled Chicken, pecans & avocado aioli

• Lobster Tostadas*US$ 22,00

  North Atlantic Lobster salad over purple corn chips, topped with red cabbage slaw and citrus mango salsa

• Jumbo Sea Scallops*US$ 22,00

  Diver Sea Scallops encrusted with macadamia nut pesto and finished with honey and orange infused sweet potato puree

• Selva's Crab CakeUS$ 21,00

  Jumbo lump Blue Crab Cake with huacatay aioli & papaya salsa

• Pork Belly ChicharronUS$ 19,00

  Over Peruvian yellow pepper infused potato salad and topped with pico de gallo. Finished with an avocado mousse

• House Chopped SaladUS$ 14,00

  Spring mix and romaine lettuce with tomato, onion, avocado, Cusco corn, black beans & queso fresco with a honey orange chipotle vinaigrette

• Selva CaesarUS$ 14,00

  Romaine lettuce, manchego cheese, red onions & crispy plantains with a rocoto dressing

• Tomato Salad*US$ 14,00

  Roasted tomatoes marinated in olive oil, buffalo mozzarella, macademia nut pesto & balsamic

• Soup du Jour

  Soup of the Day

Frutas Del Mar

Fruits of the Sea

• Mirin Roasted Sea BassUS$ 47,00

  Chilean Sea Bass filet served with corn custard flan, sautéed baby bok choy & a black bean puree

• Miso Glazed SwordfishUS$ 42,00

  Served with fresh Calamari, snow peas, grape tomatoes, yucca and sweet plantains. In a delicious red coconut curry sauce. 42

• Selva's Seafood Paella RisottoUS$ 44,00

  Shrimp, Mussels, Calamari, and a Jumbo Sea Scallop. Served in a saffron risotto with Chorizo and topped with a citrus onion slaw

• Sesame Encrusted Ahi TunaUS$ 43,00

  Served over a shiitake mushroom quinoa and a watermelon and jicama salad dressed in a miso vinaigrette. Finished with a sweet soy glaze

• Salmon ChilenoUS$ 43,00

  Jumbo lump crab and manchego topping, served with jasmine rice and roasted bell pepper tamale, finished with mango beurre monte

• Selva's Surf and Turf SpecialUS$ 61,00

  Petit Filet Mignon topped with Argentinian chimichurri and finished with a fig demi-glace, roasted red pepper polenta. Tempura Jumbo Shrimp with Huacatay aioli, jumbo lump blue crab stuffed zucchini

De La Tierra

From the Land

• Traditional NY StripUS$ 52,00

  New York Strip, herb butter, truffle parmesan fries. Finished with port demi-glace

• Selva's Famous Skirt SteakUS$ 43,00

  Served over sweet plantains, topped with beet relish and Selva's house chimichurri

• 8oz Center Cut Filet MignonUS$ 49,00

  Topped with Argentinian chimichurri and finished with a fig demi-glace. Served with asparagus and multicolored potato Au Gratin

• Lomo SaltadoUS$ 35,00

  Pan Roasted Sirloin, tomato & onion, spicy soy sauce, jasmine rice & crispy yuca

• Arroz con PatoUS$ 43,00

  Grilled Maple Leaf Farms Duck breast, cilantro, and green pea risotto, with a roasted red pepper salsa. Selva's chimichurri and finished with passionfruit puree

• Andean Rack of Lamb*US$ 53,00

  New Zealand Rack of Lamb, truffle chive risotto, roasted asparagus, macadamia nut herb pesto & rosemary demi-glace

• Malbec Braised Short RibsUS$ 43,00

  Slow braised Short Ribs in Selva's own sweet demi-glace served with Israeli curry couscous risotto and roasted asparagus

• Roasted Chicken BreastUS$ 37,00

  Served over a bed of herb butter fingerling potatoes with baby bok choy and huacatay slaw. Drizzled with rosemary demi-glace

• Plato VegetarianoUS$ 33,00

  Mirin roasted tofu, bok choy, with Jasmine rice and shitake mushroom hoisin glace

Substitutions

• Jasmine Rice

• Fingerling Potatoes

• Ta-Ca-Cho

• Green Pea Risotto

• Truffle Parmesan Fries

• Wok Vegetables

• Sweet Plantains

• Plantain Chips

• Truffle Chive Risotto

• Grilled Cusco Corn

• Curry Couscous Risotto

• Plantain ChipsUS$ 11,00

  with chimichurri