Dinner Menu
Ceviche
Wahoo CevicheUS$ 18,00
Fresh Hawaiian Wahoo, cucumber, jalapenos, lime marinade and topped with fresh watermelon
Maya Shrimp CevicheUS$ 16,00
Marinated in orange, lime juice, achiote, tossed with avocado, tomato, red onion & Cuscocorn
Mixto CevicheUS$ 21,00
Shrimp, fresh seasonal white Fish, Octopus, Mussels, onion, Cusco corn & roasted sweet potato garnish
Selva Wild CevicheUS$ 18,00
The Original Ceviche of fresh seasonal white Fish with fresh lime, onion, cilantro, Cusco corn & roasted sweet potato garnish
Tuna Tiradito*US$ 21,00
Fresh sushi grade Tuna marinated with ginger, sesame, soy sauce and cubes of fresh watermelon
TriologiaUS$ 17,00
A Sampler of our Selva Wild, Spicy Tuna and Maya Shrimp ceviche. Served on wonton crisps
Tropical CevicheUS$ 17,00
Fresh seasonal white fish with red chili and lime marinade. Cucumber, red onion, and roasted pineapple
Pulpo al OlivoUS$ 19,00
Slices of Octopus, Peruvian black olive puree, salsa criolla, avocado & toasted bread
Spicy Tuna CevicheUS$ 22,00
Sushi grade Tuna, avocado, tomato, red onion, and roasted pineapple, Peruvian rocoto pepper and lime marinade
Starters
Short Rib Spring RollUS$ 18,00
Beef short rib, red onion, manchego and mozzarella cheeses. Balsamic pear chutney and finished with yellow pepper aioli
Peruvian Beef Tar TarUS$ 21,00
Finely diced fresh filet mignon marinated in Peruvian panca-ginger sauce with red onion, red bell peppers, avocado and mango.
EmpanadasUS$ 15,00
Traditional Argentinean Empanadas. Your choice of Beef, Spinach, or combination
ParihuelaUS$ 13,00
Peruvian style Fish bouillabaisse
Aji de Gallina Spring RollUS$ 13,00
Classic Peruvian spring roll filled with creamy pulled Chicken, pecans & avocado aioli
Lobster Tostadas*US$ 22,00
North Atlantic Lobster salad over purple corn chips, topped with red cabbage slaw and citrus mango salsa
Jumbo Sea Scallops*US$ 22,00
Diver Sea Scallops encrusted with macadamia nut pesto and finished with honey and orange infused sweet potato puree
Selva's Crab CakeUS$ 21,00
Jumbo lump Blue Crab Cake with huacatay aioli & papaya salsa
Pork Belly ChicharronUS$ 19,00
Over Peruvian yellow pepper infused potato salad and topped with pico de gallo. Finished with an avocado mousse
House Chopped SaladUS$ 14,00
Spring mix and romaine lettuce with tomato, onion, avocado, Cusco corn, black beans & queso fresco with a honey orange chipotle vinaigrette
Selva CaesarUS$ 14,00
Romaine lettuce, manchego cheese, red onions & crispy plantains with a rocoto dressing
Tomato Salad*US$ 14,00
Roasted tomatoes marinated in olive oil, buffalo mozzarella, macademia nut pesto & balsamic
Soup du Jour
Soup of the Day
Frutas Del Mar
Fruits of the Sea
Mirin Roasted Sea BassUS$ 47,00
Chilean Sea Bass filet served with corn custard flan, sautéed baby bok choy & a black bean puree
Miso Glazed SwordfishUS$ 42,00
Served with fresh Calamari, snow peas, grape tomatoes, yucca and sweet plantains. In a delicious red coconut curry sauce. 42
Selva's Seafood Paella RisottoUS$ 44,00
Shrimp, Mussels, Calamari, and a Jumbo Sea Scallop. Served in a saffron risotto with Chorizo and topped with a citrus onion slaw
Sesame Encrusted Ahi TunaUS$ 43,00
Served over a shiitake mushroom quinoa and a watermelon and jicama salad dressed in a miso vinaigrette. Finished with a sweet soy glaze
Salmon ChilenoUS$ 43,00
Jumbo lump crab and manchego topping, served with jasmine rice and roasted bell pepper tamale, finished with mango beurre monte
Selva's Surf and Turf SpecialUS$ 61,00
Petit Filet Mignon topped with Argentinian chimichurri and finished with a fig demi-glace, roasted red pepper polenta. Tempura Jumbo Shrimp with Huacatay aioli, jumbo lump blue crab stuffed zucchini
De La Tierra
From the Land
Traditional NY StripUS$ 52,00
New York Strip, herb butter, truffle parmesan fries. Finished with port demi-glace
Selva's Famous Skirt SteakUS$ 43,00
Served over sweet plantains, topped with beet relish and Selva's house chimichurri
8oz Center Cut Filet MignonUS$ 49,00
Topped with Argentinian chimichurri and finished with a fig demi-glace. Served with asparagus and multicolored potato Au Gratin
Lomo SaltadoUS$ 35,00
Pan Roasted Sirloin, tomato & onion, spicy soy sauce, jasmine rice & crispy yuca
Arroz con PatoUS$ 43,00
Grilled Maple Leaf Farms Duck breast, cilantro, and green pea risotto, with a roasted red pepper salsa. Selva's chimichurri and finished with passionfruit puree
Andean Rack of Lamb*US$ 53,00
New Zealand Rack of Lamb, truffle chive risotto, roasted asparagus, macadamia nut herb pesto & rosemary demi-glace
Malbec Braised Short RibsUS$ 43,00
Slow braised Short Ribs in Selva's own sweet demi-glace served with Israeli curry couscous risotto and roasted asparagus
Roasted Chicken BreastUS$ 37,00
Served over a bed of herb butter fingerling potatoes with baby bok choy and huacatay slaw. Drizzled with rosemary demi-glace
Plato VegetarianoUS$ 33,00
Mirin roasted tofu, bok choy, with Jasmine rice and shitake mushroom hoisin glace
Substitutions
Jasmine Rice
Fingerling Potatoes
Ta-Ca-Cho
Green Pea Risotto
Truffle Parmesan Fries
Wok Vegetables
Sweet Plantains
Plantain Chips
Truffle Chive Risotto
Grilled Cusco Corn
Curry Couscous Risotto
Plantain ChipsUS$ 11,00
with chimichurri