Appetizers
SHAVED BRUSSELS “CAESAR”US$ 20,00
shaved local brussels sprouts, housemade Caesar, brown butter bread crumbs, parmesan reggiano
CASTELFRANCO RADICCHIO SALADUS$ 18,00
local radicchio, toasted pistachios, mustard dressing california pomelo, shepard’s basket cheese
LOCAL BLUEFIN TUNA TARTAREUS$ 22,00
burnt orange ponzu, sesame, green onion, local asian pear, shiso
SWEET POTATO CROQUETTESUS$ 20,00
horseradish crema, mike’s hot honey, chopped chives
VENISON CARPACCIOUS$ 22,00
vermont raised venison, coffee crust, citrus greens pickled cranberries, black garlic aioli
MAITAKE MUSHROOM FRITTIUS$ 21,00
pennsylvania grown maitakes, sage flour, garlic-lemon-caper dipping sauce
Pasta
CONCHIGLIEUS$ 34,00
bang’s island mussels, shallots, garlic, fennel pumpernickel croutons, saffron butter
BUCATINIUS$ 33,00
local foraged mushrooms, mascarpone, herbs, parmesan reggiano
PAPPARDELLEUS$ 36,00
wild boar ragu, herbs, tomato parmesan reggiano
CHITARRA “CARBONARA”US$ 34,00
applewood bacon, duck egg yolk, cracked pepper
SPAGHETTIUS$ 36,00
maryland blue crab, n’duja, lemon, toasted garlic, oreganato crumbs
AGNOLOTTIUS$ 35,00
beet & ricotta filling, sugar beet butter, poppy seeds, red vein sorrel, lemon puree
Entrée
Dayboat Jersey MonkfishUS$ 38,00
celery root, charred miatake mushrooms, saba, afila sprouts
Evoo Poached SwordfishUS$ 40,00
olive oil poached & seared, tomato marmalade, caramelized fennel, cara orange, fennel oil & pollen
East Coast CodUS$ 39,00
creamed local kale, pommes puree, parsley bread crumbs, parsley oil
Pennsy Raised Pork ChopUS$ 45,00
bacon jam, cashew hummus, pickled red cabbage, saba
Roasted Dutch Country ChickenUS$ 38,00
½ chicken, jersey corn polenta, pearl onions, two river mushroom jus
Braised Short RibUS$ 44,00
pennsylvania grassfed beef, beef demi-glace, lehigh gold potato pave, carrot mostarda
