Serẽa Coastal Cuisine
BY CHEF JOJO RUIZ
RESERVATIONS
18% gratuity on parties of 6 or more.
SALADS
THE GREEK SALADUS$ 21,00
TOMATO, PEPPERS, CUCUMBER, RED ONION, FETA, MEDITERRANEAN OLIVES
SPRING CHOPPED SALADUS$ 24,00
SEASONAL GREEN, ARTICHOKES, SUNDRIED TOMATOES, ANCHOVY, OLIVES, KEFALOTYRI CHEESE, AND POMEGRANATE DRESSING
BEET SALADUS$ 23,00
ROASTED BEETS, PEARS, CITRUS LABNE, MARKET CITRUS, TOASTED PEPITAS, MUSTARD GREENS, STRAWBERRY POWDER, SHERRY VINAIGRETTE
APPETIZERS
HOUSE FOCACCIAUS$ 8,00
ROSEMARY, GARLIC CONFIT, ARTICHOKE TAPENADE
SEREA MEZZEUS$ 28,00
MARINATED OLIVES, MARCONA ALMONDS, HUMMUS TAHINI, SALSA MACHA, WHIPPED FARMERS CHEESE, GRILLED PITA
TUNA TARTAREUS$ 24,00
CITRUS, CUCUMBER, AVOCADO, PINE NUT, MINT, CILANTRO, PITA CHIPS
CHARCOAL GRILLED OCTOPUSUS$ 29,00
MARBLE POTATO, RED ONION, SUMAC, OLIVE, RED CHIMICHURRI
GARLIC HARISSA CHICKEN KABOBUS$ 24,00
ROASTED PEPPER TAPENADE, HARISSA YOGURT, FLAT BREAD
CRISPY CALAMARIUS$ 24,00
LEMON CHILI AIOLI, PINE NUT, LEMON, CAPER, PARSLEY
ZUCCHINI & EGGPLANT CHIPSUS$ 22,00
LEMON, PARSLEY, OREGANO
CRISPY SAGANAKIUS$ 22,00
KEFALOTYRI CHEESE, TOMATO, PEPPADEW PEPPERS, BAGNA CAUDA, LEMON
LOCAL HALIBUT CEVICHE*US$ 26,00
CUCUMBER, AVOCADO, LIMON, COCONUT, AGAVE PICKLED SERRANO, SPRING ONION
WOOD ROASTED CAULIFLOWERUS$ 24,00
CRISPY CHICKPEA, MARCONA ALMOND SALSA, PEPPER ROMESCO
CAVIAR SERVICE
STURGEON CAVIAR, BLINIS, EGG, ONIONS, CREME FRAICHE
- 1ozUS$ 150,00
- 2ozUS$ 275,00
CRUDOS
BAJA KAMPACHI*US$ 25,00
LIME, CILANTRO, MINT, DUKKAH, DRIED CHERRIES, SCHUG
KING SALMON*US$ 25,00
FENNEL CURED SALMON, CUCUMBER, RADISH, PICKLED SERRANOS, TOMATO-CUCUMBER WATER, CRUSHED CORN NUTS, CHIVE OIL
BIG EYE TUNAUS$ 25,00
KALAMATA OLIVE AIOLI, CRISPY FENNEL & ONIONS, CAPER PRESERVED LEMON SALSA
DAILY SELECTION OF OYSTERS
*ALL OYSTERS SERVED WITH LEMONS, CUCUMBER-CILANTRO MIGNONETTE AND BAJA STYLE COCKTAIL SAUCE
DAILY SELECTION OF OYSTERSUS$ 4,00
EAST COAST | WEST COAST | BAJA
SHELLFISH PLATTER
ORDER INDIVIDUALLY OR FOR THE TABLE
ICE COLD
MIX OF EAST, WEST & BAJA OYSTERS MEXICAN BLUE SHRIMP MAINE LOBSTER SEASONAL CRAB
- PETITEUS$ 135,00
- GRANDEUS$ 205,00
WOOD ROASTED
MIX OF EAST, WEST & BAJA OYSTERS MEXICAN BLUE SHRIMP MAINE LOBSTER SEASONAL CRAB
- PETITEUS$ 145,00
- GRANDEUS$ 215,00
TABLESIDE FISH
Freshly caught whole fish sourced locally and responsibly. Sold by the pound at market price. Grilled fish is deboned table side.
WOOD GRILLED
Grilled over open fire, seasoned with olive oil, lemon, red wine vinegar & sea salt
FLASH FRIED
Flash fried served with bagna tomato conserva, peppadew peppers & fresh lemon.
SEA
SMOKED & SEARED MARKET TUNA*US$ 48,00
MARCONA ALMOND, RED FLAME GRAPE, GOLDEN RAISINS, AJO BLANCO
PAN ROASTED BIG GLORY BAY SALMONUS$ 52,00
BUTTERED ASPARAGUS, CAVIAR BEURRE BLANC
SEAFOOD "ROMESCADA"US$ 72,00
PACIFIC HALIBUT, HOKKAIDO SCALLOPS, BAJA SHRIMP, ROMESCADA SAUCE
LAND
ROASTED HALF CHICKENUS$ 40,00
QUINCE PUREE, FREEKEH, PRESERVE LEMON TABBOULEH, ROASTED GRAPES, SABA GLAZE
8 OZ FILETUS$ 58,00
BAGNA CAUDA, BLISTERED TOMATO, ARUGULA
GRILLED LAMB CHOPSUS$ 63,00
MARBLE POTATO, MUSTARD GREENS, CHARRED EGGPLANT PUREE, CHERMOULA
KUROBUTA PORK CHOPUS$ 65,00
CARAMELIZED CAULIFLOWER PUREE, CITRUS GLAZE
MUSHROOM RISOTTOUS$ 40,00
WILD MUSHROOMS, BLACK TRUFFLES, CRISPY SHALLOTS, CITRUS HERBS
SIDES
CRISPY BRUSSELS SPROUTSUS$ 15,00
PANCETTA BREAD CRUMB, WHITE BALSAMIC DRESSING
FARMERS MARKET VEGETABLESUS$ 18,00
SEASONAL SELECTION
CRISPY EGGPLANTUS$ 16,00
ZA'ATAR CASHEW PUREE, TOMATO CONSERVA, FRESH HERBS
PATATAS BRAVASUS$ 16,00
CHILI GARLIC AIOLI, CHIVE
GREEK FRIESUS$ 14,00
FETA, LEMON, TZATZIKI
