Pareltje

Seréa

van $31 tot $50

Mediterraan

Een tafel reserveren

2 personen

3 jan 2025

19:00

Vandaag 42 keer gereserveerd

Lekker buiten eten
Goed voor speciale gelegenheden
Geweldig uitzicht

Serẽa is proud to bring an exquisite sea-to-table dining experience to San Diego in a comfortable yet sophisticated setting.
Located just steps from the beach in the legendary Hotel del Coronado, the restaurant's key focus is the bounty of the sea. The menu focuses on sustainable seafood, with a coastal cuisine menu that spotlights the best of the region's oceans, farms and fields, ranging from the California Coast down to the Baja Peninsula.
Creative cuisine with a global flair is prepared by San Diego's own Chef Jojo Ruiz, who creates elegant, fresh dishes with just a hint of Mediterranean flair.

*Serea & The Hotel Del Coronado are currently undergoing a once in a century transformation, after 100 years, we felt a facelift was in order!
We wish you to be aware there will be evolving changes to the way we are able to serve you during this period as Serea and The Hotel Del Coronado are reimagined for generations to come.*

Waarom dit pareltjes zijn

Chef-kok: JoJo Ruiz

MICHELIN Plate
2022

Van de OpenTable-redactie: Niets komt tussen chef-kok Jojo Ruiz en zijn James Beard-gecertificeerde missie om duurzame, vers gevangen vis te serveren.Ruiz leidt de keuken in dit aan het water gelegen Hotel del Coronado, waar de mediterrane hoofdrolspelers gerechten met verse zeevruchten zijn en hele vis aan tafel gegrild of gebakken.

Private dining

Reserveer je volgende event via ons

Details bekijken

Eetruimtes

Aanvullende informatie

Stijl
Casual chique
Prijs
van $31 tot $50
Keuken
Mediterraan, Zeevruchten, Ongespecificeerd
Openingstijden
ma–vr 07:30 uur–11:30 uur ma–do, zo 17:00 uur–21:00 uur vr, za 17:00 uur–22:00 uur za, zo 07:30 uur–14:00 uur
Telefoonnummer
(619) 435-6611
Website
https://sereasandiego.com/
Betalingsmogelijkheden
AMEX, Diners Club, Discover, Mastercard, Visa
Dress code
Resort casual
Private party faciliteiten
Serẽa is available for buyouts of all sizes; we welcome you to contact us to inquire about your party to see how we can be of assistance.
Private party contact
Private Event Coordinator: (619) 522-8039

Locatie
1500 Orange Ave, Coronado, CA 92118
Bekroond
1. MICHELIN Plate 2022
Wijk
Coronado
Kruispunt
Orange Avenue
Parking details
The resort offers valet and self parking. Standard parking rates apply. Ridesharing is encouraged and a drop off area is available at the main entrance. $10 off of self-parking for dining Guests/Visitors only. Validations do not apply to Valet.
Extra
Banket, Bar/Lounge, Bier, Cocktails, Glutenvrije opties, Kurkengeldvergoeding, Neem uw eigen wijn mee, Open haard, Patio/Buiten eten, Patio/Buiten eten, Privékamers, Roken verboden, Rolstoeltoegang, Uitgebreide bar, Uitzicht, Weekendbrunch, Wijn, Zitplek aan de counter

Populaire gerechten

THE GREEK SALADUS$ 21,00
TOMATO, PEPPERS, CUCUMBER, RED ONION, FETA, MEDITERRANEAN OLIVES
SPRING CHOPPED SALADUS$ 24,00
SEASONAL GREEN, ARTICHOKES, SUNDRIED TOMATOES, ANCHOVY, OLIVES, KEFALOTYRI CHEESE, AND POMEGRANATE DRESSING
BEET SALADUS$ 23,00
ROASTED BEETS, PEARS, CITRUS LABNE, MARKET CITRUS, TOASTED PEPITAS, MUSTARD GREENS, STRAWBERRY POWDER, SHERRY VINAIGRETTE

APPETIZERS

HOUSE FOCACCIAUS$ 8,00
ROSEMARY, GARLIC CONFIT, ARTICHOKE TAPENADE
SEREA MEZZEUS$ 28,00
MARINATED OLIVES, MARCONA ALMONDS, HUMMUS TAHINI, SALSA MACHA, WHIPPED FARMERS CHEESE, GRILLED PITA
TUNA TARTAREUS$ 24,00
CITRUS, CUCUMBER, AVOCADO, PINE NUT, MINT, CILANTRO, PITA CHIPS
CHARCOAL GRILLED OCTOPUSUS$ 29,00
MARBLE POTATO, RED ONION, SUMAC, OLIVE, RED CHIMICHURRI
GARLIC HARISSA CHICKEN KABOBUS$ 24,00
ROASTED PEPPER TAPENADE, HARISSA YOGURT, FLAT BREAD
CRISPY CALAMARIUS$ 24,00
LEMON CHILI AIOLI, PINE NUT, LEMON, CAPER, PARSLEY
ZUCCHINI & EGGPLANT CHIPSUS$ 22,00
LEMON, PARSLEY, OREGANO
CRISPY SAGANAKIUS$ 22,00
KEFALOTYRI CHEESE, TOMATO, PEPPADEW PEPPERS, BAGNA CAUDA, LEMON
LOCAL HALIBUT CEVICHE*US$ 26,00
CUCUMBER, AVOCADO, LIMON, COCONUT, AGAVE PICKLED SERRANO, SPRING ONION
WOOD ROASTED CAULIFLOWERUS$ 24,00
CRISPY CHICKPEA, MARCONA ALMOND SALSA, PEPPER ROMESCO

CAVIAR SERVICE

STURGEON CAVIAR, BLINIS, EGG, ONIONS, CREME FRAICHE
- 1ozUS$ 150,00
- 2ozUS$ 275,00

CRUDOS

BAJA KAMPACHI*US$ 25,00
LIME, CILANTRO, MINT, DUKKAH, DRIED CHERRIES, SCHUG
KING SALMON*US$ 25,00
FENNEL CURED SALMON, CUCUMBER, RADISH, PICKLED SERRANOS, TOMATO-CUCUMBER WATER, CRUSHED CORN NUTS, CHIVE OIL
BIG EYE TUNAUS$ 25,00
KALAMATA OLIVE AIOLI, CRISPY FENNEL & ONIONS, CAPER PRESERVED LEMON SALSA

DAILY SELECTION OF OYSTERS

*ALL OYSTERS SERVED WITH LEMONS, CUCUMBER-CILANTRO MIGNONETTE AND BAJA STYLE COCKTAIL SAUCE

DAILY SELECTION OF OYSTERSUS$ 4,00
EAST COAST | WEST COAST | BAJA

SHELLFISH PLATTER

ORDER INDIVIDUALLY OR FOR THE TABLE

ICE COLD
MIX OF EAST, WEST & BAJA OYSTERS MEXICAN BLUE SHRIMP MAINE LOBSTER SEASONAL CRAB
- PETITEUS$ 135,00
- GRANDEUS$ 205,00
WOOD ROASTED
MIX OF EAST, WEST & BAJA OYSTERS MEXICAN BLUE SHRIMP MAINE LOBSTER SEASONAL CRAB
- PETITEUS$ 145,00
- GRANDEUS$ 215,00

TABLESIDE FISH

Freshly caught whole fish sourced locally and responsibly. Sold by the pound at market price. Grilled fish is deboned table side.

WOOD GRILLED
Grilled over open fire, seasoned with olive oil, lemon, red wine vinegar & sea salt
FLASH FRIED
Flash fried served with bagna tomato conserva, peppadew peppers & fresh lemon.

SEA

SMOKED & SEARED MARKET TUNA*US$ 48,00
MARCONA ALMOND, RED FLAME GRAPE, GOLDEN RAISINS, AJO BLANCO
PAN ROASTED BIG GLORY BAY SALMONUS$ 52,00
BUTTERED ASPARAGUS, CAVIAR BEURRE BLANC
SEAFOOD "ROMESCADA"US$ 72,00
PACIFIC HALIBUT, HOKKAIDO SCALLOPS, BAJA SHRIMP, ROMESCADA SAUCE

LAND

ROASTED HALF CHICKENUS$ 40,00
QUINCE PUREE, FREEKEH, PRESERVE LEMON TABBOULEH, ROASTED GRAPES, SABA GLAZE
8 OZ FILETUS$ 58,00
BAGNA CAUDA, BLISTERED TOMATO, ARUGULA
GRILLED LAMB CHOPSUS$ 63,00
MARBLE POTATO, MUSTARD GREENS, CHARRED EGGPLANT PUREE, CHERMOULA
KUROBUTA PORK CHOPUS$ 65,00
CARAMELIZED CAULIFLOWER PUREE, CITRUS GLAZE
MUSHROOM RISOTTOUS$ 40,00
WILD MUSHROOMS, BLACK TRUFFLES, CRISPY SHALLOTS, CITRUS HERBS

SIDES

CRISPY BRUSSELS SPROUTSUS$ 15,00
PANCETTA BREAD CRUMB, WHITE BALSAMIC DRESSING
FARMERS MARKET VEGETABLESUS$ 18,00
SEASONAL SELECTION
CRISPY EGGPLANTUS$ 16,00
ZA'ATAR CASHEW PUREE, TOMATO CONSERVA, FRESH HERBS
PATATAS BRAVASUS$ 16,00
CHILI GARLIC AIOLI, CHIVE
GREEK FRIESUS$ 14,00
FETA, LEMON, TZATZIKI

Wat 2.271 mensen zeggen

Reviews van gasten over dit restaurant

Alleen gasten die bij dit restaurant hebben gegeten, kunnen reviews achterlaten

4.6

4,6 gebaseerd op recente scores

4,6Eten
4,5Bediening
4,6Sfeer
4Prijs-kwaliteitverhouding

Geluid • Redelijk rustig

Geliefd vanwege

San Diego
Mediterraan

2.271 Reviews

OT
OpenTable gast
Londen
1 recensie
5.0
1 recensie
Gegeten op 20 april 2023
1. Algeheel 5
2. Eten 4
3. Bediening 5
4. Sfeer 5
Prachtig uitzicht op zee. Met warmte lampen was het prima buiten op het terras. De helicopters van het Amerikaanse leger kwamen wel heel laag over.
Is dit nuttig?
OT
OpenTable gast
vip
San Diego
1 recensie
5.0
1 recensie
Gegeten op 4 januari 2023
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Best meal ever
Is dit nuttig?
JT
JohnT
Pittsburgh
1 recensie
5.0
1 recensie
Gegeten op 10 oktober 2022
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Was Wonderful!
Is dit nuttig?
KD
KevinD
Virginia
15 recensies
5.0
15 recensies
Gegeten op 24 maart 2022
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Wonderful evening!
Is dit nuttig?
OT
OpenTable gast
Washington, D.C
1 recensie
5.0
1 recensie
Gegeten op 27 september 2020
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Wonderful!
Is dit nuttig?
N
Nawaf
San Francisco
3 recensies
3.0
3 recensies
2 dagen geleden gegeten
1. Algeheel 3
2. Eten 3
3. Bediening 4
4. Sfeer 3
We dined at your restaurant on New Year’s Eve and were impressed by the exceptional service—our server, Amy, was attentive and thoughtful. The king crab add-on and lamb tartare were highlights, both expertly prepared and delightful. However, the wagyu steak fell short, as it was difficult to enjoy due to its quality or preparation. The dessert options also felt underwhelming and did not match the overall standard of the menu. For a $1,000 meal for two, we expected a more consistent experience. Thank you for the wonderful service and hospitality; we hope to see refinements that align with the restaurant’s ambition.
Is dit nuttig?
S
Scott
San Francisco
3 recensies
2.0
3 recensies
2 dagen geleden gegeten
1. Algeheel 2
2. Eten 2
3. Bediening 4
4. Sfeer 5
My wife summarized her New Year's experience: Seréa's offering would have been impressive at Olive Garden. She hates Olive Garden but was satisfied with her Wagyu Steak main served with inedible twiggy broccolini. Ambiance is 90% of the New Year's Eve experience at any restaurant, and Seréa is certainly no exception. The result is Fantastic Service supported with Absurd Prices. Sadly, Absurd Prices do not support Super Exceptional Fantastic Food. When I order five (5) course Prix Fixe for $200.00, I do not expect the main course to contain three (3) scallops, each the size of a quarter. Chef, it is called the MAIN because this is the centerpiece of the meal, your showcase. The one (1) phyllo hors d'oeuvre with savory filling, weird mushroom ball flatbread, and the lamb tar-tare, with a strange phyllo a la mode dessert, are the MINOR characters in your performance. The scallops as MAIN would have been a better appetizer! Ironically, the lamb tartare may have served as a fantastic main, except for the flatbread, (a lazy choice, rather than toasted crostini) with which it was presented. Finally, parking. I submitted my ticket for validation when paying my +$500.00 check, then paid the $35.00 self parking fee. Management has quite a sense of humor. After wandering around the property looking for the restaurant, leaving bread crumbs to find our way back, and supporting the outrageous low value meal at Seréa, I'm nickle-and-dimed to park!
Is dit nuttig?
t
tim
vip
Phoenix / Arizo
5 recensies
2.0
5 recensies
2 dagen geleden gegeten
1. Algeheel 2
2. Eten 2
3. Bediening 4
4. Sfeer 3
For a special NYE menu, food portions were not compatible for the price charged.
Is dit nuttig?
W
William
vip
Seattle / Oost-
157 recensies
5.0
157 recensies
3 dagen geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 3
We had an early dinner here and enjoyed the beginning much more than the rest. As the place filled up we had a table of screamers nearby so conversation became impossible. But the food was wonderful and the service was gracious and professional.
Is dit nuttig?
R
Rob
vip
San Francisco
96 recensies
4.0
96 recensies
5 dagen geleden gegeten
1. Algeheel 4
2. Eten 4
3. Bediening 4
4. Sfeer 4
Good shakshuka, good cinnamon “cruffin,” decent Bloody Marys. Some construction going on around us, but not too intrusive. Service good. Nice place.
Is dit nuttig?

Veelgestelde vragen

Seréa heeft 4,6 sterren gekregen van 2271 gebruikers van OpenTable.

Ja, over het algemeen kun je bij dit restaurant reserveren door op OpenTable een datum, tijdstip en groepsgrootte te kiezen.

Een tafel reserveren

2 personen

3 jan 2025

19:00

Vandaag 42 keer gereserveerd

1500 Orange Ave, Coronado, CA 92118

Eetruimtes

Aanvullende informatie

Bekroond
1. MICHELIN Plate 2022
Kruispunt
Orange Avenue
Wijk
Coronado
Openingstijden
ma–vr 07:30 uur–11:30 uur ma–do, zo 17:00 uur–21:00 uur vr, za 17:00 uur–22:00 uur za, zo 07:30 uur–14:00 uur
Prijs
van $31 tot $50
Keuken
Mediterraan, Zeevruchten, Ongespecificeerd
Stijl
Casual chique
Dress code
Resort casual
Parking details
The resort offers valet and self parking. Standard parking rates apply. Ridesharing is encouraged and a drop off area is available at the main entrance. $10 off of self-parking for dining Guests/Visitors only. Validations do not apply to Valet.
Betalingsmogelijkheden
AMEX, Diners Club, Discover, Mastercard, Visa
Extra
Banket, Bar/Lounge, Bier, Cocktails, Glutenvrije opties, Kurkengeldvergoeding, Neem uw eigen wijn mee, Open haard, Patio/Buiten eten, Patio/Buiten eten, Privékamers, Roken verboden, Rolstoeltoegang, Uitgebreide bar, Uitzicht, Weekendbrunch, Wijn, Zitplek aan de counter

Website
https://sereasandiego.com/
Telefoonnummer
(619) 435-6611
Private party faciliteiten
Serẽa is available for buyouts of all sizes; we welcome you to contact us to inquire about your party to see how we can be of assistance.
Private party contact
Private Event Coordinator: (619) 522-8039

Seréa

Een tafel reserveren

Waarom dit pareltjes zijn

MICHELIN Plate

Private dining

Eetruimtes

Aanvullende informatie

CHARCOAL GRILLED OCTOPUS

KING SALMON

BEET SALAD

Serẽa Coastal Cuisine

RESERVATIONS

SALADS

THE GREEK SALADUS$ 21,00

SPRING CHOPPED SALADUS$ 24,00

BEET SALADUS$ 23,00

APPETIZERS

HOUSE FOCACCIAUS$ 8,00

SEREA MEZZEUS$ 28,00

TUNA TARTAREUS$ 24,00

CHARCOAL GRILLED OCTOPUSUS$ 29,00

GARLIC HARISSA CHICKEN KABOBUS$ 24,00

CRISPY CALAMARIUS$ 24,00

ZUCCHINI & EGGPLANT CHIPSUS$ 22,00

CRISPY SAGANAKIUS$ 22,00

LOCAL HALIBUT CEVICHE*US$ 26,00

WOOD ROASTED CAULIFLOWERUS$ 24,00

CAVIAR SERVICE

STURGEON CAVIAR, BLINIS, EGG, ONIONS, CREME FRAICHE

CRUDOS

BAJA KAMPACHI*US$ 25,00

KING SALMON*US$ 25,00

BIG EYE TUNAUS$ 25,00

DAILY SELECTION OF OYSTERS

DAILY SELECTION OF OYSTERSUS$ 4,00

SHELLFISH PLATTER

ICE COLD

WOOD ROASTED

TABLESIDE FISH

WOOD GRILLED

FLASH FRIED

SEA

SMOKED & SEARED MARKET TUNA*US$ 48,00

PAN ROASTED BIG GLORY BAY SALMONUS$ 52,00

SEAFOOD "ROMESCADA"US$ 72,00

LAND

ROASTED HALF CHICKENUS$ 40,00

8 OZ FILETUS$ 58,00

GRILLED LAMB CHOPSUS$ 63,00

KUROBUTA PORK CHOPUS$ 65,00

MUSHROOM RISOTTOUS$ 40,00

SIDES

CRISPY BRUSSELS SPROUTSUS$ 15,00

FARMERS MARKET VEGETABLESUS$ 18,00

CRISPY EGGPLANTUS$ 16,00

PATATAS BRAVASUS$ 16,00

GREEK FRIESUS$ 14,00

Reviews van gasten over dit restaurant

Geliefd vanwege

Veelgestelde vragen

Wat is de beoordeling van het restaurant Seréa?

Accepteert Seréa momenteel reserveringen?

Een tafel reserveren

Eetruimtes

Aanvullende informatie