Les Entrees
EscargotUS$ 12,00
Burgundy snails with garlic and butter
Frog LegsUS$ 16,00
Lightly dusted in flour, flash deep fried and sautéed with garlic, parsley and butter
Beef/Tuna Tartare*US$ 14,00
Capers, shallots, dijon, anchovies with toast points
CharcuterieUS$ 16,00
House tasting of terrine and chef selection of meats with olives, cornichons and toast points
Artichoke a La BarigoulleUS$ 12,00
Braised artichokes with white wine butter sauce (vegan-sub olive oil for butter)
CalamariUS$ 13,00
Deep fried calamari with a spicy tartar sauce
Fromage
Rotating selection of cheeses
- eachUS$ 5,00
Salades
Mixed Local GreensUS$ 6,00
Mixed field greens, tomato and herbs with sherry-hazelnut vinaigrette
Caesar*US$ 10,00
Romaine lettuce, parmesan cheese with anchovy and garlic
Salad Nicoise*US$ 17,00
Mixed greens, red onions, grilled Ahi tuna, tomatoes, haricot verts, fingerling potatoes, nicoise olives, greens, red wine vinaigrette
Chilled Beet SaladUS$ 11,00
Red Beets, pickled shallots and peppers, goat cheese, orange balsamic vinagarette
Soupes
French OnionUS$ 8,00
Du JourUS$ 8,00
Plateaux de Fruits de Mer
Oysters*
Available in 1/2 doz.
- Market Price
Steamed MusselsUS$ 14,00
with white wine, garlic, butter, parsley
Shrimp Cocktail
- eachUS$ 4,00
Smoked Salmon Platter w/ Salmon RilletteUS$ 16,00
Smoked salmon, salmon rillettes, capers, red onions, chopped eggs and toast
Le Grand Plateaux
Mix of everything above plus a chilled
- 8oz. Lobster TailUS$ 90,00
Plats Principaux
Duck ConfitUS$ 29,00
Duck leg served with mushroom risotto
Burger*US$ 15,00
Certified Angus Beef™ patty, Gruyere cheese, bacon, lettuce, tomato, tomato aioli
Pasta AglioUS$ 20,00
Spinach, sun-dried tomatoes, shiitake mushrooms, garlic and olive oil
Salmon*US$ 30,00
Horseradish-crusted Chilean salmon with sautéed spinach and herb cream sauce
Trout Almondine*US$ 30,00
Almond-crusted Idaho trout with whipped potatoes, haricot verts, lemon butter sauce
Chicken ConfitUS$ 22,00
Chicken leg and thigh served with whipped red skin potatoes, seasonal vegetables and chicken jus
Scallops*
Sautéed sea scallops, spinach, fingerling potatoes served with shrimp cream sauce
- Market Price
Vegan du Jour
- Market Price
Beef Short RibsUS$ 42,00
Braised short ribs served with whipped red skin potatoes, street corn salad, port wine demi
Mushroom NapoleonUS$ 20,00
Grilled zucchini, yellow squash, roasted red pepper, portobello mushrooms with roasted red pepper coulis`
Lamb ChopsUS$ 40,00
Pistachio and mint crusted, cauliflower rice, seasonal broccoli and lamb jus
Tomahawk Pork ChopUS$ 45,00
Grilled Tomahawk Pork Chop, yukon gold potatoes, cajun cauliflower, Whiskey BBQ sauce
Pasta du Jour
- Market Price
Flat Bread du Jour
- Market Price
Le Boeuf
Certified Angus Beef™ (Includes mixed local greens salad or a side and a sauce of your choice)
8oz. Filet Mignon*
- Market Price
8oz. Sirloin Steak*
- Market Price
12oz. New York Strip*
- Market Price
8oz. Lobster Tail*
- Market Price
Sauces
Béarnaise*
Rich butter sauce made with tarragon vinegar and shallots
Au Poivre
Cognac cream sauce with demi-glace and green peppercorns
Bordelaise
Red wine demi-glace with shallots and butter
Diane
Demi-glace with mushrooms, shallots, brandy and cream
Sides
Street Corn SaladUS$ 6,00
Pomme FritesUS$ 6,00
Mushroom RisottoUS$ 9,00
Whipped Red Skin PotatoesUS$ 6,00
Haricot VertsUS$ 8,00
RatatouilleUS$ 7,00
Cajun CauliflowerUS$ 6,00
Coconut Brussel SproutsUS$ 8,00
French "Mac & Cheese"US$ 8,00
Gruyere cheese with green onion and ditalini pasta
Beverages
Sparkling
Prosecco - Le Dolci Colline, Veneto, ITUS$ 9,00
Moscato - Centorri, Lombardy, IT 2018US$ 8,00
Brut Rosé - Antech "Emotion, Cremant de Limoux FR 2015US$ 12,00
White
Pinot Gris - Brandborg, Umpqua Valley, OR 2018US$ 12,00
Sauvignon Blanc - Les Hauts de Lagarde, Bordeaux, FR 2019US$ 9,00
Chardonnay - Bouchon Superior, CA 2018US$ 10,00
Chenin Blanc - Foucher-Lebrun, "La Vigne des Sablons", Vouvray, FR 2019US$ 10,00
Riesling - Bex, Mosel-Nahe, DEU 2018US$ 9,00
Rose - 3 Messes Basses, Rhone Valley, FR 2019US$ 8,00
Red
Malbec - Santa Julia Reserva, Mendoza, ARG 2017US$ 9,00
Pinot Noir - Castle Rock,Willamette Valley, OR 2018US$ 10,00
Bordeaux - Château Les Millaux, Bordeaux, FR 2019US$ 11,00
Cabernet Sauvignon - 59 Prime, Bordeaux, FR 2018US$ 11,00
Cabernet Sauvignon - Caymus Vineyards, Napa Valley, CA 2018US$ 20,00
Côtes du Rhône - Le Clairon des Anges, FR 2017US$ 11,00
Rioja - Bodegas Bhilar, Rioja, ES 2018US$ 11,00
Cocktails
Serenite SidecarUS$ 11,00
Cognac, white rum, cointreau, lemon, sugar rim
Margarita EpiceUS$ 10,00
Jalapeno infused tequila, cointreau, fresh lime juice
Baie d'Ètè MojitoUS$ 9,00
White Rum, mixed dark berries, fresh mint, fresh lime
Spot of TeaUS$ 25,00
Cocktail for two infused table side Benham's gin, Chai tea, Earl Grey tea, orange, lemon, fresh herbs, spices
La Poire PetillantUS$ 11,00
House vodka, spiced pear reduction, citrus, sparkling wine
Mule de ConcombreUS$ 9,00
Cucumber vodka, lime, ginger beer
Interdit AigreUS$ 10,00
Bourbon, pomogranite liquer, citrus
Paper PlaneUS$ 12,00
Bourbon, amaro nonino, lemon, aperol
Beer
Stone "Delicious" IPAUS$ 6,00
Gluten - Reduced
Fat Heads Brewing, Head Hunter IPAUS$ 6,00
3 Floyds "Alpha King" Pale AleUS$ 7,00
Clausthaler N/AUS$ 4,00
Kronenbourg 1664US$ 5,00
Reissdorf KölschUS$ 7,00
Unibroue "La Fin du Monde" TripelUS$ 8,00
Unibroue "Maudite" DubbelUS$ 8,00
Weihenstephaner Hefe WeissbierUS$ 6,00
North Coast Brewing "Old Rasputin" Imperial StoutUS$ 7,00
