Sérêvène

4.8

4,8

453 reviews

$50 en meer

Frans

Sérêvène

4,8

$50 en meer

Frans

South Beach

Een tafel reserveren

2 personen

18 dec 2024

19:00

Vandaag 3 keer gereserveerd

Experiences beschikbaar.

Innovatief
Goed voor speciale gelegenheden
Charmant

A 21+ establishment.
Sérêvène by acclaimed Chef Pawan Pinisetti is what you get when Japanese izakaya meets a French rotisserie. Unexpected flavor combinations set the scene for the restaurant situated within Hotel Greystone. Accompanied by dazzling cocktails and moderately priced for an experience valued ten times over, you'll never forget your first time, dining at Sérêvène. Explore the Desi section of Sérêvène's menu most definitely embracing flavors from across the Indian Subcontinent.

Be sure to ask about the CHEF’S TASTING MENU $60 per person with a full table participation.

Aanvullende informatie

Stijl
Chique dineren
Prijs
$50 en meer
Keuken
Frans, Japans, Indiaas
Openingstijden
Diner do–zo 18:00 uur–23:00 uur
Telefoonnummer
(786) 636-6440
Website
https://www.serevenemiami.com/
Betalingsmogelijkheden
AMEX, Diners Club, Discover, JCB, Mastercard, Visa
Dress code
Smart casual
Chef-kok
Pawan Pinisetti
Catering
Email us: Serevene@salthotels.com
Private party faciliteiten
Email us: Serevene@salthotels.com

Locatie
1920 Collins Ave, Miami Beach, FL 33139
Wijk
South Beach
Kruispunt
Collins Avenue and 20th Street
Parking details
Public Parking Lot & Street Parking Available
Public transit
S BUS LINE 119/L BUS LINE 112/ 120 BUS LINE Stops at corner of Collins Avenue and 21st Street.
Extra
Bar/Lounge, Bier, Cocktails, Entertainment, Glutenvrije opties, Kurkengeldvergoeding, Late avond, Roken verboden, Rolstoeltoegang, Uitgebreide bar, Veganist, Wijn

Uitgelicht in

5 restaurants pushing the envelope in Miami

Experiences

NYE 2025 Prix-Fixe Menu
alleen 31 dec 2024
Hotel Greystone is an adults-only hotel and guests must be 21+ to check in and visit our outlets. Please join us on December 31st, 2024 at Sérêvène to celebrate this very special New Year's Eve! The acclaimed combination of meticulous JAPANESE technique and elegant FRENCH flair will be on display through Chef Pinisetti’s featured 5 course prix-fixe menu. We will be offering our pre-fixe menu only for $195 per person this evening. Heart Winning Wine Pairings and Fresh Truffles will be available upon request. An automatic 20% service charge and a 9% will be added to all food and beverage.

Aanbiedingen

Sérêvène 80:20 Mondays
2 dec 2024 - 28 apr 2025
ma - 18:00 - 23:00
Sérêvène 80:20 Mondays 80% of our menu will be $20 or less AND all bottles of wine under $250 are half off!

Populaire gerechten

Beef Tartare*US$ 27,00
creekstone farms filet mignon, red onion, chive, caper, grated yolk, baked lays
Avocado Rolls US$ 19,00
glass vermicelli, avocado, togarashi, yuzu vinaigrette
Red Beet TartareUS$ 18,00
asian pear, strawberry and carrot, green mustard vinaigrette
Umami Butter ServiceUS$ 13,00
baked king's hawaiian soft rolls
Ōra King Sashimi*US$ 24,00
new zealand ōra king salmon, pickled wasabi, soy balsamic

Les Racines

Roasted CarrotUS$ 17,00
wildflower honey, roasted tomato piperade, seasonal blossoms
Hen of the WoodsUS$ 21,00
wild foraged maitake mushroom, soy beurre noisette
French Onion US$ 16,00
red wine braised cipollinis, au gratin
Sweet P's CappuccinoUS$ 9,00
sweet pea bisque, fromage espuma

Dési

Heritage Masala Chicken US$ 68,00
rotisserie bird, garam masala, mint coriander basmati pilaf
Jinga US$ 32,00
tawa roasted U-5 prawns, hydroponic watercress, orange chili vinaigrette
Quail Egg Ghee RoastUS$ 28,00
coconut curry, savory scallion paratha
Lamb Shank US$ 39,00
cucumber raita, toasted flat bread, cilantro

L'Eau

ScallopUS$ 32,00
domestic caviar, chowder bouillon, kataifi
Lobster Uni - Alfredo*US$ 34,00
butter poached lobster, bucatini al dente, parmesan crust, domestic caviar
Quack - Quack *US$ 38,00
maple peppercorn reduction, macerated fruit
Ōra King Salmon*US$ 36,00
New Zealand ōra king salmon, sesame, soba noodle, soy beurre noisette
Lobster and Prawn Spring Rolls US$ 26,00
tiger prawn + lobster, shellfish aïoli, jardinière

Izakaya

Foie Gras & Donettes*US$ 28,00
Hudson valley foie gras, red cherry. Suggested pairing: Château de Cosse, Sauternes, Bordeaux, FR $21
Sago Pearl FrittersUS$ 19,00
root vegetables, tapioca pearls, tamarind coulis, mint coriander chutney
Boeuf SteakUS$ 56,00
sambal wilted spinach, blistered tomato, "au poivre"
#porkismyfavoritevegetableUS$ 189,00
½ suckling pig, sérêvène sauce tray, hawaiian soft rolls. Please allow 45 mins for preparation
Pommes de TerreUS$ 9,00
e.v.o.o. + chives
Bison and Black Truffle US$ 27,00
bison and cheese meatballs, cognac peppercorn sauce
Japanese Green CurryUS$ 28,00
tofu steak, radish, garbanzo, blistered tomatoes, mint coriander basmati pilaf

Wat 453 mensen zeggen

Reviews van gasten over dit restaurant

Alleen gasten die bij dit restaurant hebben gegeten, kunnen reviews achterlaten

4.8

4,8 gebaseerd op recente scores

4,8Eten
4,8Bediening
4,7Sfeer
4,5Prijs-kwaliteitverhouding

Geluid • Redelijk rustig

Geliefd vanwege

Miami Beach
Innovatief

453 Reviews

l
linda
Chicago
6 recensies
5.0
6 recensies
5 dagen geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Amazing service and incredible food. We did the pre-fix menus so didn’t have every menu option. The price was amazing and very worthy! Beef tartar ( extra charge I think) prepared table side was excellent. Lovely support staff server explained the dish and the prep. Salmon sashimi appetizer and lobster uni Alfredo was enjoyed by the others. Melt in your mouth sashimi and super flavorful lobster…very rich! I had avocado rolls And Japanese curry ( I’m vegetarian). Avocado rolls were three pieces which were tasty but not exactly what I expected. The avocado was rolled around vermicelli noodles so not a ton of avocado. Japanese curry was beautiful and excellent. Large portion but only one small piece of tofu.. We had dessert as part of our three course menu. 😍 We had the Foie Gras crème brûlée (extra charge ) which was done table side and very lovely with a mix of savory and sweet. Also we had the “pour le chocolate” which we didn’t think was “ soufflé”. It was still really delicious and very chocolatey! They didn’t have the flavor of sorbet I wanted for the Adults only popsicle so I had the chocolate dessert. They presented our bday guest with a free dessert and the service was above and beyond. Although the waiter was quite busy and the staff situation made his job a bit taxing. It seemed he did almost everything for our table. Once the later diners arrived and the restaurant got busy it was hard for him to do everything but he managed quite well, as he had explained the menu and the dishes in detail at the start of our meal. I had the non alcoholic elixir with a shot on the side and the elixir was delicious for my beverage. Others had wine by the glass. The pre fixe was not something we knew about ahead of time. We decided to try it since all the items we wanted were a part of the three course options. Highly recommend and hope to return someday!
Is dit nuttig?
s
samantha
vip
Caraïben
4 recensies
5.0
4 recensies
Gegeten op 8 december 2024
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Amazing food and the staff makes you feel so comfortable. Absolutely will be back.
Is dit nuttig?
J
Joanne
vip
New York City
293 recensies
5.0
293 recensies
Gegeten op 8 december 2024
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Always a treat and the new menu items such as the scallops are amazingly delicious.
Is dit nuttig?
P
Penni
vip
Londen
15 recensies
5.0
15 recensies
Gegeten op 29 november 2024
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Delicious food and flavors - the fois gras on tiny donuts and lobster uni pasta were uniquely delicious. Excellent attentive service. I can find no fault whatsoever. We will certainly be back
SérêvèneGereageerd op 6 december 2024
Thank you so much Penni !! we will see you soon ! Best, Chef P
Is dit nuttig?
A
Andrew
vip
New York City
2 recensies
5.0
2 recensies
Gegeten op 10 november 2024
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
We had an amazing time. Our server Fabio was outstanding, which is a common theme in the reviews. We really enjoyed the Chef Pawan coming to the table and chatting with us. He was extremely knowledgeable and very down to earth. He even buttered and served our bread while he was discussing his cooking process. I could instantly see he had tremendous pride in his restaurant and he is focused on all the details.
SérêvèneGereageerd op 6 december 2024
Thanks Andrew, Glad you enjoyed your experience and I look forward to hosting you again. Best Chef P
1 persoon vond dit nuttig
J
Jennifer
vip
Las Vegas
1 recensie
5.0
1 recensie
Gegeten op 9 november 2024
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
This place is truly amazing. One of the best meals I have ever had. We had gone to L'Atelier the evening before, which was great, but we enjoyed the food and atmosphere at Sérêvène even more. Every dish was absolute perfection, from the ora king salmon sashimi to the foie gras creme brûlée. Their signature lobster uni-alfredo is a must. The dishes are innovative and the flavors all go perfectly together. The atmosphere is lovely, and the service was phenomenal. I will definitely make it a point to come back here every time I'm in Miami.
Is dit nuttig?
R
Russell
New Orleans / L
2 recensies
5.0
2 recensies
Gegeten op 7 november 2024
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Amazing. Outstanding service from Fabio. Food was delicious with unique twists that were fantastic.
SérêvèneGereageerd op 6 december 2024
Thank you Russell !
Is dit nuttig?
OT
OpenTable gast
Los Angeles
1 recensie
5.0
1 recensie
Gegeten op 24 oktober 2024
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
We loved this place. The ambiance was great and the portions were the perfect amount. One of our servers Ishmael did an amazing job explaining the dishes he was presenting. My favorite dish was the tableside beef tar tar as well as the cherry/chocolate donut dessert. Will be back soon!
SérêvèneGereageerd op 26 oktober 2024
Thank you so much ! The beef tartare remains on the top of our signature's list and I'm glad you enjoyed it !! Best, Chef P
Is dit nuttig?
P
Philip
Cheshire
1 recensie
5.0
1 recensie
Gegeten op 12 oktober 2024
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
The hosts were knowledgeable about the dishes from field/farm to plate. Perfect theatre around the serve at table dishes, a brilliant evening, compliments and thanks to all.
SérêvèneGereageerd op 26 oktober 2024
Thank you Philip. Glad you enjoyed the experience
Is dit nuttig?
A
AMERICO
vip
New York City
4 recensies
5.0
4 recensies
Gegeten op 6 oktober 2024
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Exquisite food, a fusion among different cuisines. Strongly recommend
SérêvèneGereageerd op 12 oktober 2024
Thank you !
Is dit nuttig?

Veelgestelde vragen

Sérêvène heeft 4,8 sterren gekregen van 453 gebruikers van OpenTable.

Ja, over het algemeen kun je bij dit restaurant reserveren door op OpenTable een datum, tijdstip en groepsgrootte te kiezen.

Sérêvène

4,8

$50 en meer

Frans

South Beach

Een tafel reserveren

2 personen

18 dec 2024

19:00

Vandaag 3 keer gereserveerd

Experiences beschikbaar.

1920 Collins Ave, Miami Beach, FL 33139

Aanvullende informatie

Kruispunt
Collins Avenue and 20th Street
Wijk
South Beach
Openingstijden
Diner do–zo 18:00 uur–23:00 uur
Prijs
$50 en meer
Keuken
Frans, Japans, Indiaas
Stijl
Chique dineren
Dress code
Smart casual
Parking details
Public Parking Lot & Street Parking Available
Public transit
S BUS LINE 119/L BUS LINE 112/ 120 BUS LINE Stops at corner of Collins Avenue and 21st Street.
Betalingsmogelijkheden
AMEX, Diners Club, Discover, JCB, Mastercard, Visa
Chef-kok
Pawan Pinisetti
Extra
Bar/Lounge, Bier, Cocktails, Entertainment, Glutenvrije opties, Kurkengeldvergoeding, Late avond, Roken verboden, Rolstoeltoegang, Uitgebreide bar, Veganist, Wijn

Website
https://www.serevenemiami.com/
Telefoonnummer
(786) 636-6440
Catering
Email us: Serevene@salthotels.com
Private party faciliteiten
Email us: Serevene@salthotels.com

Uitgelicht in

5 restaurants pushing the envelope in Miami

Sérêvène

Sérêvène

Een tafel reserveren

Aanvullende informatie

5 restaurants pushing the envelope in Miami

NYE 2025 Prix-Fixe Menu

Sérêvène 80:20 Mondays

Lobster Uni - Alfredo

Ōra King Salmon

Beef Tartare

Fresh

Beef Tartare*US$ 27,00

Avocado Rolls US$ 19,00

Red Beet TartareUS$ 18,00

Umami Butter ServiceUS$ 13,00

Ōra King Sashimi*US$ 24,00

Les Racines

Roasted CarrotUS$ 17,00

Hen of the WoodsUS$ 21,00

French Onion US$ 16,00

Sweet P's CappuccinoUS$ 9,00

Dési

Heritage Masala Chicken US$ 68,00

Jinga US$ 32,00

Quail Egg Ghee RoastUS$ 28,00

Lamb Shank US$ 39,00

L'Eau

ScallopUS$ 32,00

Lobster Uni - Alfredo*US$ 34,00

Quack - Quack *US$ 38,00

Ōra King Salmon*US$ 36,00

Lobster and Prawn Spring Rolls US$ 26,00

Izakaya

Foie Gras & Donettes*US$ 28,00

Sago Pearl FrittersUS$ 19,00

Boeuf SteakUS$ 56,00

#porkismyfavoritevegetableUS$ 189,00

Pommes de TerreUS$ 9,00

Bison and Black Truffle US$ 27,00

Japanese Green CurryUS$ 28,00

Reviews van gasten over dit restaurant

Geliefd vanwege

Veelgestelde vragen

Wat is de beoordeling van het restaurant Sérêvène?

Accepteert Sérêvène momenteel reserveringen?

Sérêvène

Een tafel reserveren

Aanvullende informatie

Uitgelicht in

5 restaurants pushing the envelope in Miami