STARTERS
Sourdough bread with salted Bungay butter£ 4,50
Poached eggs Benedict with Ham Royal with Salmon Florentine with spinach£ 17,00
Pumpkin and Chestnut soup£ 8,50
with sour cream
Smoked salmon£ 15,00
Crème fraiche and pickles
- Large£ 19,00
Burrata with roasted Pumpkin£ 14,50
hazelnut pesto and watercress
Sausage Roll£ 15,50
with Yorkshire relish baby leaf salad
Celeriac and Chestnut Pie£ 25,00
roasted celeriac and Madeira Jus, wild mushrooms
MAINS
St James Burger£ 28,00
Brioche bun, 2 Organic Aberdeen Angus beef burgers, Montgomery Cheddar, cabbage slaw cooked in white wine, pickles, rich Madeira jus, served with French Fries
10 Oz Rib Eye Steak£ 48,00
green peppercorn sauce, served with French fries
Grand Hotel Schloss Bensberg Caesar Salad With Truffle Dressing£ 12,00
with 36 month aged Parmesan, anchovies and croutons
- Large£ 16,00
Breast of corn fed Chicken£ 17,00
- Large£ 28,00
Pappardelle with Beef£ 19,00
slow cooked in Red Wine, horseradish crème fraiche
- Large£ 26,00
Fish and Chips£ 16,00
Plaice goujons with Francatelli's Tartare sauce
- Large£ 28,00
SIDES
French Fries
Warm French Beans With Hazelnut Dressing
Mixed leaf salad
Honey & Balsamic Dressing
Red Cabbage Braised with Apples£ 6,75
DESSERTS
Milk Chocolate mousse with Gingerbread spices£ 9,50
Whipped vanilla cheesecake£ 9,00
with lemon curd and crumble
Selection of Ice Creams and Sorbets£ 8,00
Mince Pie Triffle£ 9,00
A trio of Stilton Cheeses£ 15,00
with Grapes, walnuts and Red Onion Chutney