Seventh Street Cafe

Appetizers "Freddi" Cold

• Mozzarella CapreseUS$ 11,00

  Homemade Mozzarella, Sliced Roma Tomatoes and Fresh Basil with a Touch of Extra Virgin Olive Oil

• Cold AntipastoUS$ 14,00

  Soppersata and Genoa Salami, Pepperoni, Roasted Red Peppers, Provolone Cheese and Fresh Mozzarella, Vine Ripe Tomato, Extra Virgin Olive Oil and Vinegar

• Gamberi CapriUS$ 14,00

  Baby Shrimp, Cherry Tomato, Red Pepper, Scallion, Extra Virgin Oil and Lemon

• Melon and ProsciuttoUS$ 12,00

  Fresh Honey Dew Melon, Wrapped with Thin Slices of Imported Prosciutto Di Parma

• Insalata di MareUS$ 13,00

  Calamari, Baby Shrimp, Diced Celery, Pepperoncini, Fresh Basil, Garlic, Extra Virgin Olive Oil and Lemon

Appetizers "Caldi" Hot

• Zucchini FritteUS$ 10,00

• Fried CalamariUS$ 13,00

• Fritto Misto di MareUS$ 15,00

  Pan Fried Jumbo Shrimp, Bay Scallops and Calamari. Served with a Spicy Marinara Sauce and Fresh Lemon Wedge

• Hot AntipastoUS$ 15,00

  Eggplant Rollatini, Stuffed Mushrooms, Shrimp Oreganata, Mussels Marinara and Baked Clams

• Pot of MusselsUS$ 16,00

  Luciano Style – White Wine, Garlic, Fresh Basil Marinara Style – Light Marinara, Salt, Pepper and Basil, Both Served with a Loaf of Garlic Bread

• Mozzarella en CarozzaUS$ 10,00

  Potato Bread, Dipped in an Egg Batter and Italian Seasoned Crumbs, Sandwiched with Mozzarella Cheese and Deep Fried Golden Brown, Served with a Side of Marinara Sauce

• Baked Clams OreganataUS$ 13,00

  Littleneck Clams Baked in their Natural Juices with Seasoned Italian Breadcrumbs, Extra Virgin Olive Oil and Spices

• Gnocchi FritteUS$ 11,00

  Homemade Potato Dumplings, Pan Fried in Olive Oil and Served with a Side of Truffle Cream and Marinara Sauce

• 10″ Margherita PizzaUS$ 11,00

  Fresh Mozzarella and Sliced Roma Tomato

Zuppe

Cup: $3.50, Bowl: $6

• French Onion

• Pasta Fagiole

• Tortellini en Brodo

• Stracciatella

  Chicken Consomme

• Soup of the Day

  Ask your Server for Pricing

Insalate

Add: Grilled Chicken $7, Salmon $11, Steak (Marinated Skirt or Sirloin) $11, Jumbo Shrimp $13

• CaesarUS$ 7,00

• GardenUS$ 7,00

• MesclunUS$ 7,00

• Frutta FrescaUS$ 11,00

  Romaine Lettuce with Sliced Orange, Honey Dew and Strawberries with Lemon and Oil Dressing

• PanzanellaUS$ 12,00

  Endive, Radicchio, Fresh Mozzarella, Roasted Peppers, Red Onions and Fresh Tomato, Chopped and Tossed with Extra Virgin Olive Oil and Balsamic Vinegar, Served with Toasted Italian Bread

• Seventh StreetUS$ 13,00

  Spinach and Arugula with Sliced Mangoes, Gorgonzola Cheese, Toasted Walnuts and Dried Cranberries, Tossed in a Sesame Dressing

• FruttetoUS$ 14,00

  Romaine Lettuce, Cucumber, Apples, Pears, Strawberries, Walnuts and Goat Cheese, Served with an Orange Vinaigrette

• AvocadoUS$ 13,00

  Romaine Lettuce with Roasted Corn, Red Onion and Beefsteak Tomato, Served with a Fresh Lemon and Extra Virgin Olive Oil Dressing

• Tri ColoreUS$ 12,00

  Endive, Radicchio and Baby Arugula with a Side of Italian Dressing

Pasta

• Penne alla VodkaUS$ 18,00

  with Baby Shrimp, Broccoli Florets, Vodka, Fresh Tomato Sauce and a Touch of Cream

• Linguine AdriaticoUS$ 19,00

  Thin Pasta with Fresh Clam Sauce (red or white), "Made Fresh Daily, Limited Availability, Please Ask Your Server"

• Torelloni VittorioUS$ 18,00

  Homemade Stuffed Cheese Dumplings, Served with Baby Shrimp, Mushrooms and Shallots in a Pink Sauce

• Ravioli BologneseUS$ 15,00

  Cheese Stuffed and Tossed in a Traditional Italian Style Meat Sauce

• Fettuccine AlfredoUS$ 15,00

  Nestled Egg Fettuccine, Tossed with Heavy Cream, Egg Yolks and Reggiano Parmesan Cheese

• Linguine NapoliUS$ 17,00

  Tossed with Crumbled Italian Sausage, Fresh Garden Tomato, Onions, Garlic Basil and Reggiano Parmesan Cheese

• Spaghetti and MeatballsUS$ 13,00

  Homemade Meatballs in a Traditional Tomato Sauce

• Homemade GnocchiUS$ 17,00

  Bolognese Style or Pomodorino (Garlic, Plum Tomato and Fresh Basil) "Made Fresh Daily, Limited Availability, Please Ask Your Server"

• Rigatoni "Sunday Sauce"US$ 21,00

  Rigatoni Pasta with Bracciole, Sausage and Meatballs in a Homemade Tomato Ragu (Served Saturday and Sunday Only)

Entrees

Served with Vegetable and Potato of the Day, Unless Otherwise Indicated

Pollo

• Pollo ValdostanaUS$ 25,00

  Boneless Breast of Chicken, Lightly Breaded and Filled with Prosciutto, Mozzarella Cheese and Fine Herbs, Sauteed in Extra Virgin Olive Oil and Topped with a Wild Mushroom Sauce

• Pollo ScarparielloUS$ 24,00

  Braised Bone in Chicken, Italian Sausage, Potatoes, Fresh Tomato, Garlic, White Wine, Pepperoncini, Italian Herbs and Spices

• Pollo PaillardUS$ 19,00

  Fresh Breast Pounded and Grilled with a Touch of Salt, Pepper and Fresh Squeezed Lemon, Served with a Tri Colore Salad

• Pollo MonicaUS$ 21,00

  Boneless Breast of Chicken Sauteed with Shallots, White Wine and Butter, Topped with Plum Tomatoes, Prosciutto and Melted Mozzarella Cheese

• Pollo CapricciosoUS$ 23,00

  Fresh Boneless Breast of Chicken, Breaded with Italian Seasoned Crumbs and Pan Fried in Extra Virgin Olive Oil. Topped with Diced Fresh Mozzarella, Sicilian Capers, Cherry Tomato, Red Onion and Basil. Served with a Balsamic Vinaigrette

• Pollo "Any Style"US$ 19,00

  Parmigiana, Francese, Piccata or Marsala, Served with a Side of Pasta

Specialita

• Pollo con Gamberi San LorenzoUS$ 26,00

  Sauteed Breast of Chicken and Jumbo Shrimp with Garlic, Butter, White Wine, Fresh Plum Tomatoes and Basil

• Skirt Steak VenezianaUS$ 27,00

  Grilled and Served in Our House Special Marinade

• Bistecca con GamberiUS$ 29,00

  10 oz. Sirloin Served with Jumbo Shrimp Oreganata

• Poulet MignonUS$ 27,00

  6 oz. Sliced Filet Mignon, Sauteed with a Boneless Chicken Breast in a Marsala Wine Mushroom Sauce

  • 10 oz FiletUS$ 29,00

• Pan Roasted Pork ChopUS$ 27,00

  Fresh Boneless Pork Loin, Pan Sauteed with Shallots, Garlic, Cherry Tomato, Fresh Basil and Scalloped Potatoes with a Touch of Italian Herbs and Spices

• Pollo NicoliaUS$ 25,00

  1/2 Chicken, Broiled with Butter, Lemon, Italian Herbs and Spices. Served Over Creamy Mashed Potatoes with Green Beans and Carrots. Topped with Natural Au Jus

Side Order

• Sauteed SpinachUS$ 7,00

• Broccoli RabeUS$ 8,00

• Zucchini MedleyUS$ 7,00

• Pan Roasted Scalloped PotatoesUS$ 5,00

• Pasta (Garlic & Oil, Marinara)US$ 5,00

• Potatoes Au GratinUS$ 5,00

Vitello

• Vitello SorrentinaUS$ 27,00

  Sauteed Scalloppines of Veal, Topped with Sliced Baby Eggplant, Prosciutto and Melted Mozzarella Cheese, Lightly Baked with a Touch of Fresh Plum Tomato Sauce

• Vitello VittoriaUS$ 27,00

  Tender Medallions of Veal Scalloppini, Dipped in Egg Batter and Sauteed in Lemon, Butter and Marsala Wine. Topped with Slices of Fried Zucchini, Prosciutto and Onion

• Vitello PizziolaUS$ 24,00

  Veal Scalloppini Lightly Sauteed with Garlic, Olive Oil, Plum Tomato and Basil. Served with Linguine

• Vitello Tre FunghiUS$ 26,00

  Slices of Veal, Sauteed with Shallots, Porcini, Portabella and Shittake Mushrooms in a Brandy Wine Sauce with a Touch of Cream

• Veal "Any Style"US$ 23,00

  Parmigiana, Francese, Piccata or Marsala, Served with a Side of Pasta

Dale Mare

• Sogliola ai FaraglioniUS$ 27,00

  Fresh Fillet of Sole Sauteed in White Wine, Lemon, Butter, and Topped with Crabmeat and Melted Mozzarella Cheese

• Salmone alla SofiaUS$ 22,00

  Grilled Fillet of Norwegian Salmon, Served with a Lemon Wedge and Dijonnaise Sauce on the Side

• Catch of the Day

  Broiled, Blackened, Francese or Oreganata

  • Mkt

• "Catch of the Day" Casseroula

  Mkt+$7. Fresh Fillet, Baked in a Casserole Dish with Plum Tomato, Garlic, Kalamata Olives, Onion, Potatoes and Capers

• Sea Bass "Any Style"US$ 24,00

  Blackened, Francese, Oreganata or Classic, Served with a Side of Pasta