Sha Tin 18 - Hyatt Regency Hong Kong Sha Tin

Dim Sum

• Steamed Scallop, Minced Shrimp, Asparagus DumplingHK$ 68,00

• Steamed Shrimp, Bamboo Shoot DumplingHK$ 68,00

• Steamed Shrimp, Pork, Crab Roe DumplingHK$ 68,00

• Steamed Shrimp, Minced Pork, Conpoy, Wild Mushroom Beancurd RollsHK$ 60,00

• Crispy-Fried Shrimp, Lotus Root, Spring RollsHK$ 68,00

• Steamed Garoupa, Coriander, Shrimp Roe DumplingHK$ 68,00

• Crispy-Fried Whole Abalone, Taro DumplingHK$ 68,00

• Steamed Pork Ribs, Taro, Preserved Soya Bean SauceHK$ 60,00

• Steamed Barbecued Pork BunHK$ 60,00

• Pan-Fried Turnip Cake, Conpoy, Chinese Preserved MeatHK$ 58,00

• Deep-Fried Pork, Yunnan Ham, Onion, Chinese Mushroom PastryHK$ 60,00

• Steamed Minced Beef Balls, Mandarin PeelHK$ 60,00

• Pan-Fried Minced Lamb, Spring Onion, Sesame PancakeHK$ 60,00

• Steamed Chicken Feet, Spicy SauceHK$ 58,00

• Steamed Morel Mushroom, Pak Choi DumplingHK$ 58,00

• Steamed Purple Sweet Potato, Lily Bulb, Horned Water Chestnut DumplingHK$ 58,00

• Pan-Fried Mushroom, Black Truffle Beancurd RollsHK$ 58,00

• Steamed Pineapple, Egg Custard Layered CakeHK$ 58,00

• Glutinous Rice Dumpling, Peanuts, SesameHK$ 58,00

Rice Flour Rolls

• Scallop, Baby Crab RoeHK$ 80,00

• Shrimp, VegetablesHK$ 80,00

• Barbecued PorkHK$ 68,00

• Minced Beef, Preserved Vegetables, Spring OnionHK$ 68,00

• Fungus, Bamboo PithHK$ 68,00

Congee

• Abalone, Buffalo MilkHK$ 218,00

• Garoupa, TomatoHK$ 198,00

• Pork, Salted Egg, Preserved EggHK$ 148,00

• Fresh ChickenHK$ 148,00

• Sweet Corn, Fox Nuts, Kidney BeansHK$ 98,00

Barbecue and Appetisers

• Sha Tin 18 Appetiser Platter

  • 2-3 PersonsHK$ 288,00
  • 4-6 PersonsHK$ 398,00

• Crispy Roasted Pork BellyHK$ 198,00

• Barbecued PorkHK$ 178,00

• Marinated Beef Shank, Spring Onion, Soya Bean PasteHK$ 188,00

• Marinated Chicken, Peanuts, Spring Onion, Sichuan PepperHK$ 168,00

• Chilled Alaskan Crab Leg, Avocado, Chinese Basil, Garlic, Chinese VinegarHK$ 208,00

• Marinated Octopus, Dried Tribute Vegetables, MustardHK$ 168,00

• Marinated Cucumber, Spicy Soya SauceHK$ 118,00

• Tossed Fungus, Wild Chilli, Chinese Vinegar, Sesame OilHK$ 118,00

• Tossed Jelly Fish, Garlic, Chinese VinegarHK$ 188,00

• Marinated Lotus Rootlets, Peanuts, Wild ChilliHK$ 118,00

• Chilled Tomato, Spicy Sesame SauceHK$ 118,00

Dried Seafood and Bird's Nest

• Braised Yoshihama Abalone (30-Head)

  • WholeHK$ 880,00

• Braised Whole Abalone (5-Head), Chinese Mushroom

  • WholeHK$ 350,00

• Braised Diced Abalone, Baby Crab Roe, BeancurdHK$ 380,00

• Wok-Fried Sea Cucumber, Minced Pork, Oyster SauceHK$ 880,00

• Stir-Fried Bird's Nest, Conpoy, Egg White, Olive Kernel

  • per personHK$ 460,00

• Double-Boiled Bird's Nest, Bamboo Pith Soup

  • per personHK$ 438,00

Soups

• Double-Boiled Snow Goose Soup, Fish Maw, Conpoy

  • per personHK$ 368,00

• Hot and Sour Seafood Soup

  • per personHK$ 115,00

• Sliced Garoupa, Seaweed, Spring Onion, Egg Soup

  • per personHK$ 128,00

• Tomato, Beancurd Sheet, Fish Meat Soup

  • per personHK$ 98,00

• Double-Boiled Pork Consomme, Baby Clams, Mandarin Peel

  • per personHK$ 148,00

• Soup of the Day

  • per personHK$ 90,00

Dongguan Specialities

• Steamed Crab, Egg, Minced Pork, Preserved Soya BeansHK$ 498,00

  Preparation time: 45 minutes

• Wok-Fried Baby Shrimp, River Whitebait, Peanuts, ChivesHK$ 268,00

• Steamed Garoupa Belly, Preserved Green Beans, Wild ChilliHK$ 318,00

• Simmered Threadfin, Salted Mustard Greens, GingerHK$ 338,00

• Houjie Pan-Fried Fish Cakes, Chinese Preserved MeatHK$ 238,00

• Stir-Fried Cod Fish, Spring Onion, Wild Mushroom PasteHK$ 388,00

• Wok-Fried Garoupa Belly, Minced Pork, Bean Sprouts, Sichuan PepperHK$ 318,00

• Steamed Pork Ribs, Glutinous RiceHK$ 238,00

• Wok-Fried Frog Legs, Water Bamboo Shoots, Chinese Preserved Meat, Garlic, Preserved Soya BeansHK$ 268,00

• Steamed Scallops, Beancurd Sheet, Shrimp Roe Conpoy SauceHK$ 368,00

• Pan-Fried Duck Egg, Bombay Duck, Preserved Olive PasteHK$ 238,00

• Wok-Fried Pork Tendon, Salted Fish, Pak ChoiHK$ 248,00

• Wok-Fried Clams, Preserved Soya Beans, Chilli, Chinese BasilHK$ 268,00

• Braised Capon, Abalone, MoutaiHK$ 498,00

• Stir-Fried Prawns, Crispy Fish Skin, Salted Egg Yolk PasteHK$ 368,00

Poultry

• Crispy Baby Pigeon

  In the 60's and 70's, Sha Tin was considered part of rural Hong Kong. Urbanites would visit the New Territories on weekends for quiet walks in the countryside, and enjoy the famous Sha Tin Crispy Pigeon — pigeons are cold-marinated, then blanched with light stock syrup and air dried before being deep fried to perfection. Each pigeon has crispy skin covering the tender, succulent meat

  • WholeHK$ 128,00

• Wok-Fried Sliced Pigeon, Okra, Chinese Salsify, Preserved Soya Bean PasteHK$ 248,00

• Poached Chicken, Galangal Soya Sauce, Minced Ginger, Spring Onion Oil

  • WholeHK$ 420,00
  • HalfHK$ 240,00

• Braised Chicken, Preserved Mustard Greens, GingerHK$ 288,00

• Simmered Chicken, Chinese Yellow Wine, Red Dates, GingerHK$ 268,00

• Wok-Fried Chicken, Garlic, Chilli, Sichuan PepperHK$ 258,00

Traditional Peking Duck

Roast Duck originated around A.D. 400, and became one of the signature dishes at the Royal Kitchen in Yuan Dynasty. Despite the change of dynasties, roast duck remained as the signature Royal dish. It is believed that Emperor Qianlong and Empress Cixi of Qing Dynasty both enjoyed eating roast duck. Since then, the dish was named 'Peking Duck'. Enjoy Peking Duck, the traditional way: Crispy duck skin with sugar; Peking duck pancakes, cucumber, leeks, duck breast meat and soya bean paste; Peking duck pancakes, cucumber, leeks, duck leg meat and skin with soya bean paste and a touch of garlic paste; Duck meat, wok-fried bean sprouts wrapped in lettuce leaves; Peking duck soup, beancurd and cabbage

First Course

• Skin, Breast Meat, Leg Meat with Skin

  Cucumber, Leeks, Soya bean paste, Pancakes

  • WholeHK$ 628,00
  • HalfHK$ 398,00

Second Course

• Wok-Fried Minced Duck, Iceberg Lettuce

  • WholeHK$ 168,00
  • HalfHK$ 128,00

Third Course

• Duck Soup, Chinese Cabbage, Beancurd

  • per personHK$ 62,00

Traditional Peking Duck - Three Courses

• Traditional Peking Duck - Three Courses

  • WholeHK$ 848,00
  • HalfHK$ 538,00

Meat

• Steamed Minced Pork, Squid Ink Marinated Squid, GingerHK$ 248,00

• Sweet and Sour Pork, Pineapple, Bell PeppersHK$ 248,00

• Crispy-Fried Pork Ribs, Garlic, ChilliHK$ 248,00

• Wok-Fried Diced Beef, Water Bamboo Shoots, Wild Chilli SauceHK$ 318,00

• Wok-Fried Beef, Green Chilli, Preserved Soya Beans, GarlicHK$ 318,00

• Wok-Fried Beef, Kale, Soya Sauce, Hua DiaoHK$ 308,00

Fresh Seafood

Market price; measured in taels

• Lobster

  Wok-baked, supreme stock

• Green Crab

  Steamed, glass noodles, garlic, Wok-fried, ginger, spring onion

• Prawns

  Poached, Wok-fried, soya sauce, Steamed, glass noodles, garlic

• Spotted Garoupa

  Steamed whole fish

• Tiger Garoupa

  Steamed whole fish

• Flowery Garoupa

  Steamed whole fish

Seafood

• Wok-Fried Prawns, Winged Beans, XO SauceHK$ 368,00

• Steamed Garoupa Fin, Glass Noodles, Wild Chilli, Preserved Green BeansHK$ 498,00

• Stir-Fried Diced Cod, Salted Fish, Eggplant, Garlic Chilli PasteHK$ 338,00

• Baked Garoupa, Black Truffle, Spring OnionHK$ 368,00

• Steamed Chopped Scallops, Okra, Preserved Shrimp PasteHK$ 348,00

• Crispy-Fried Squid, Garlic, ChilliHK$ 278,00

Vegetarian

• Double-Boiled Wolfberries, Wild Mushroom, Fungus Soup

  • per personHK$ 158,00

• Wok-Fried Beancurd Dough, Bell Peppers, Pickled Young Ginger, Preserved Soya Bean PasteHK$ 218,00

• Stir-Fried Horned Water Chestnut, Fungus, Kale, Chinese Salsify, CarrotHK$ 218,00

• Stir-Fried Okra, Fungus, WalnutsHK$ 218,00

• Wok-Fried Dried Beancurd, Green Beans, Pine NutsHK$ 218,00

• Braised Beancurd, Bamboo Pith, Shrimp RoeHK$ 218,00

• Wok-Fried Sweet Potato Leaves, Carp Fish, Garlic, Preserved Soya BeansHK$ 178,00

• Wok-Fried Choy Sum, Garlic, Crispy Pork FatHK$ 178,00

• Simmered Spinach, Minced Beef, Poached EggHK$ 228,00

• Simmered Crown Daisy, Conpoy, Beancurd Sheet, Wolfberries, Fish BrothHK$ 228,00

• Simmered Chinese Spinach, Salted Egg, Preserved Egg, GarlicHK$ 178,00

• Tossed Mustard Greens, Beancurd Sheet, ShallotsHK$ 178,00

• Simmered Choy Sum, Chinese Salsify, Fungus, Horned Water ChestnutsHK$ 188,00

Seasonal Vegetables

$168

• Kale

• Broccoli

• Baby Cabbage

• Green Bean

• Iceberg Lettuce

• Chinese Luffa

Dumplings, Soup Noodles

• Steamed Minced Pork Dumpling

  • 6 PiecesHK$ 168,00

• Pan-Fried Shrimp, Pork, Wild Mushroom Dumpling

  • 6 PiecesHK$ 138,00

• Poached Pork, Cabbage, Chive Dumpling

  • 10 PiecesHK$ 138,00

• Tossed Noodles, Dried Shrimp, Mushroom, Black Garlic OilHK$ 188,00

• Braised Beef NoodlesHK$ 188,00

• Braised Hand-Shaved Noodles, Tomato, EggHK$ 188,00

Noodles and Rice

Reserve at least one day in advance; available for private room bookings for a minimum of six persons

• Stir-Fried Rice Noodles, Beef, Soya SauceHK$ 238,00

• Braised E-Fu Noodles, Shredded Duck, Preserved Vegetables, Bean SproutsHK$ 228,00

• Tossed Salsify Noodles, Homemade Conpoy, Shrimp Roe PasteHK$ 238,00

• Crispy-Fried Egg Noodles, Shredded Pork, Bean Sprouts, Chinese MushroomHK$ 228,00

• Dongguan Wok-Fried Rice Vermicelli, Prawns, Shredded PorkHK$ 228,00

• Flambé Rose Wine Barbecued Pork, Lard Rice

  • per personHK$ 98,00

• Fried Rice, Shrimp, Wild Mushroom PasteHK$ 238,00

• Fried Rice, Scallop, Tai O Preserved Shrimp PasteHK$ 238,00

• Yeung Chow Fried RiceHK$ 228,00

  Barbecued pork, shrimp, egg

Desserts

• Sha Tin 18 Dessert Platter

  • 2-3 PersonsHK$ 265,00
  • 4-6 PersonsHK$ 375,00

• Red Date Clafoutis, Oolong Tea Ice CreamHK$ 80,00

  Preparation time: 40 minutes

• Baked Sweet Potato, Sago PuddingHK$ 65,00

  Preparation time: 30 minutes

• Candied Pomelo, Ginger Creme BruleeHK$ 65,00

• Double-Boiled Egg White Custard, Sweetened Purple Glutinous Rice, Taro, Sago, Kidney Beans, Coconut MilkHK$ 65,00

• Sweetened Red Bean Soup, Lotus Seed, Mandarin PeelHK$ 65,00

• Mango PuddingHK$ 65,00

• Osmanthus Flower Jelly, WolfberriesHK$ 65,00

• Red Date Madeleine, Grand Marnier Custard SauceHK$ 65,00

• Chinese Preserved Plum, Meringue Cheese RouladeHK$ 65,00

• Candied Longan Peanut BrownieHK$ 65,00

• Chinese Preserved Beancurd Cheese CakeHK$ 65,00

• Preserved Plum, Chocolate Biscuit Stick, Apricot SauceHK$ 65,00

• Coriander Crackers, Soya Bean PasteHK$ 65,00

• Chilled Almond Jelly, Snow Fungus, WolfberriesHK$ 65,00

• Tofu Mousse Puff, Spicy Custard SauceHK$ 65,00

• Seasonal Fruit PlatterHK$ 65,00

• Homemade Sherbet

  Hua Diao, preserved plum, Mandarin

  • per scoopHK$ 42,00

Homemade Ice Cream

$42 per scoop

• Chinese Wine Chocolate

• Caramelized Popcorn

• Oolong Tea

• Ginger, Brown Sugar