- EXPRESS MENU & PRE-THEATRE -
available everyday before 18:45 - to be served to the entire table
3 courses for £30
Served with steamed rice, or add beef hot stone rice to share for +7
SMALL
KOREAN FRIED WINGS
spicy sour sauce, sesame
SEABASS CEVICHE
pickled tomato, shallots, shiso
TENDERSTEM BROCCOLI (V)
wafu dressing, sesame seeds
LARGE
GRILLED SALMON FILLET
carrot pickle, chilli teriyaki
MISO AUBERGINE (V)
carrot pickle, bubu arare
BEEF FILLET
yuzu kosho hollandaise
DESSERT
KINAKO FRENCH TOAST (V)
1/2 with matcha soft serve ice cream
- IZAKAYA -
AUBERGINE (V)£ 9,50
miso, bubu arare
PADRON PEPPERS (V)£ 7,30
yuzu salt
TENDERSTEM BROCCOLI (V)£ 6,30
wafu dressing, sesame seeds
EDAMAME (V)£ 5,40
sea salt OR chilli BBQ
PRAWN TOAST£ 12,80
masquerading as okonomiyaki
CRISPY FRIED SQUID£ 12,30
yuzu kosho mayo, black pepper, lemon, red chillies
KOREAN FRIED WINGS£ 9,70
spicy sour sauce, sesame
PORK NECK YAKI£ 7,80
honey, sesame, chives
WAGYU BEEF TATAKI£ 13,60
seared beef, ginger soy dressing
MUSHROOM TOBAN£ 14,20
portobello, shiitake, enoki mushroom, aji amarillo, spring onion
-BAO BUNS -
PULLED LAMB£ 16,40
Kimchi sauce, carrot pickle - with 2 buns
MUSHROOM TOBAN (V)£ 16,20
Portobello and shiitake mushroom, aji amarillo, spring onion - with 2 buns
CHASHU PORK£ 8,10
sweet spicy soy, kimchi
AUBERGINE (V)£ 8,00
4 miso, bubu arare
TERIYAKI SALMON£ 8,10
teriyaki mayo, carrot, cucumber
- RAW -
BEEF TACOS£ 12,90
Avocado shiso, red onion and shichimi pepper
SEARED SALMON SASHIMI£ 10,50
sesame oil, ponzu
SEABASS CEVICHE£ 10,20
pickled tomato, shallots, coriander
TUNA TACOS£ 13,20
avocado shiso, pickled daikon
SALMON TACOS£ 10,90
avocado shiso, pickled daikon
YELLOWTAIL TOSTADA£ 11,20
avocado shiso, Cholula, fresh chilli
PICKLED SHIITAKE (V)£ 4,80
spring onion, sesame, chilli
KIMCHI£ 5,50
- SANDOS -
RABBIT KATSU SANDO£ 13,20
Toasted brioche with homemade tonkatsu sauce and lettuce
CHICKEN KATSU SANDO£ 11,20
Toasted brioche with homemade tonkatsu sauce and lettuce
IBERICO KATSU SANDO £ 13,20
Toasted brioche with homemade tonkatsu sauce and lettuce
PRAWN KATSU SANDO£ 13,20
Toasted brioche with homemade tonkatsu sauce and lettuce
MUSHROOM KATSU SANDO£ 9,70
Toasted brioche with homemade tonkatsu sauce and lettuce
- TASTING MENU -
45 per person
min 2 people – to be served to the entire table
PICKLED SHIITAKE (V)
spring onion, sesame, chilli
SEABASS CEVICHE
pickled tomato, shallots, coriander
KOREAN FRIED WINGS
spicy sour sauce, sesame
PRAWN TOAST
masquerading as okonomiyaki
PADRON PEPPERS (V)
yuzu salt
CHICKEN KATSU CURRY
egg, chilli, sweetcorn, mushrooms
PORK YAKI
spring onion, black pepper miso
AUBERGINE (V)
miso, bubu arare
KINAKO FRENCH TOAST (V)
with matcha soft serve ice-cream
- CURRIES -
RABBIT KATSU CURRY£ 22,90
Homemade curry sauce - served sizzling with rice and a fried egg
CHICKEN KATSU CURRY£ 21,70
Homemade curry sauce - served sizzling with rice and a fried egg
IBERICO PORK KATSU CURRY£ 23,30
Homemade curry sauce - served sizzling with rice and a fried egg
PRAWN KATSU CURRY£ 23,30
Homemade curry sauce - served sizzling with rice and a fried egg
VEG KATSU CURRY (V)£ 19,20
Homemade curry sauce - served sizzling with rice and a fried egg
- RICE -
CHILLI BEEF HOT STONE RICE£ 14,90
egg, chilli, sweetcorn, mushrooms, beef
VEG HOT STONE RICE (V)£ 13,90
egg, chilli, sweetcorn, mushrooms
STEAMED RICE£ 4,10
sesame
- MEAT & FISH -
IBERICO PORK PLUMA£ 25,50
spring onion, black pepper miso
SUKIYAKI WAGYU BEEF£ 25,00
egg yolk, ponzu
BEEF FILLET£ 23,90
yuzu kosho hollandaise
GRILLED SALMON FILLET£ 24,50
carrot pickle, chilli teriyaki
BEEF PICAHNA£ 22,50
kimchi tare, red onion pickle, spring onion
- DESSERT -
KINAKO FRENCH TOAST (V)£ 9,75
with matcha soft serve ice-cream
