- IZAKAYA -
KIMCHI£ 5,50
PICKLED SHIITAKE (V)£ 4,80
spring onion, sesame, chilli
AUBERGINE (V)£ 9,50
miso, bubu arare
PADRON PEPPERS (V)£ 7,30
yuzu salt
TENDERSTEM BROCCOLI (V)£ 6,30
wafu dressing, sesame seeds
EDAMAME (V)£ 5,40
sea salt OR chilli BBQ
PRAWN TOAST£ 12,80
masquerading as okonomiyaki
CRISPY FRIED SQUID£ 12,30
yuzu kosho mayo, black pepper, lemon, red chillies
KOREAN FRIED WINGS£ 9,70
spicy sour sauce, sesame
WAGYU BEEF TATAKI£ 13,60
seared beef, ginger soy dressing
-BAO & SANDO -
CHASHU PORK£ 8,10
sweet spicy soy, kimchi
AUBERGINE (V)£ 8,00
4 miso, bubu arare
TERIYAKI SALMON£ 8,10
teriyaki mayo, carrot, cucumber
CHICKEN KATSU SANDO£ 11,20
Toasted brioche with homemade tonkatsu sauce and lettuce
IBERICO KATSU SANDO £ 13,20
Toasted brioche with homemade tonkatsu sauce and lettuce
PRAWN KATSU SANDO£ 13,20
Toasted brioche with homemade tonkatsu sauce and lettuce
- RAW -
SEARED SALMON SASHIMI£ 10,50
sesame oil, ponzu
SEABASS CEVICHE£ 10,20
pickled tomato, shallots, coriander
TUNA TACOS£ 13,20
avocado shiso, pickled daikon
SALMON TACOS£ 10,90
avocado shiso, pickled daikon
- ROBATA -
IBERICO PORK PLUMA£ 25,50
spring onion, black pepper miso
BEEF FILLET£ 23,90
yuzu kosho hollandaise
GRILLED SALMON FILLET£ 24,50
carrot pickle, chilli teriyaki
- HOT STONE -
SUKIYAKI WAGYU BEEF£ 25,00
egg yolk, ponzu
PULLED LAMB£ 16,40
Kimchi sauce, carrot pickle - with 2 buns
MUSHROOM TOBAN (V)£ 16,20
Portobello and shiitake mushroom, aji amarillo, spring onion - with 2 buns
RABBIT KATSU CURRY£ 22,90
Homemade curry sauce - served sizzling with rice and a fried egg
CHICKEN KATSU CURRY£ 21,70
Homemade curry sauce - served sizzling with rice and a fried egg
IBERICO PORK KATSU CURRY£ 23,30
Homemade curry sauce - served sizzling with rice and a fried egg
CHILLI BEEF BIBIMBAP£ 14,90
Egg, chilli, sweetcorn, mushrooms, beef
VEG HOT STONE RICE (V)£ 13,90
egg, chilli, sweetcorn, mushrooms
- DESSERT -
KINAKO FRENCH TOAST (V)£ 9,75
with matcha soft serve ice-cream
