Shahins Indian Cuisine

Appetisers

• Shahin's Special

  A selection of starters consisting of Pancake Kebab, Aloo Chaat, King Prawn Suka, Marrechi Ponir and Nazakat

  • Minimum of Two£ 7,00

• Khan Mixed

  A selection of starters consisting of grilled duck, jhinga garlic, tandoori Murgh, sheek kebab and Chicken chaat

  • Minimum of Two£ 7,00

• King Prawn Puree

  • Medium£ 6,50

• Jhingha Garlic£ 6,50

  Skewered king prawns grilled in the tandoor with garlic and herbs

• Tandoori King Prawns£ 6,50

  King prawns marinated in spices and cooked on a skewer over charcoal

• King Prawn Butterfly£ 6,50

• Nazakat£ 3,95

  Delicately spiced succulent chicken skewered and grilled in the tandoor

• Badami Murgh£ 3,95

  Skewered grilled chicken breast with peanut sauce

• Samosa£ 2,95

  Meat or vegetable

• Sheek Kebab£ 3,95

  Mince lamb pungently spiced, medium hot and grilled over charcoal

• Mirchi Ponir£ 3,50

  Fresh whole chilli stuffed with mild cheese, covered in breadcrumbs and deep fried

• Haash Poura£ 3,95

  Duck breast marinated and grilled over charcoal

• Murgh Liver£ 5,00

  Sauteed chicken liver lightly spiced and served on a bed of salad

• King Prawn Suka£ 6,50

  King prawns cooked in a sweet and sour tamarind sauce

• Pancake Kebab£ 3,95

  Pancake stuffed with delicious spicy lamb

• Chat Supreme£ 3,25

  Top quality chat massala used on chicken, potato or chick peas to produce original flavour

• Pakora£ 2,95

  Deep fried assorted vegetable coated with batter

• Onion Bhajee£ 3,25

  A cluster of deep fried onion with lentils and battered herbs

• Soup£ 3,50

  lentils or muligatawny

• Chicken Lamb or Tikka£ 3,50

• Tandoori Chicken£ 3,75

• Lamb Chops£ 5,50

Poultry

• Murgh Tikka Massala£ 8,00

  Breast of chicken marinated in mild spices, grilled, then cooked in massala sauce

• Murgh Korai£ 7,95

  Spring chicken cooked with shallots, pepper, tomato and onions in a selection of medium spices and fresh herbs

• Haash Shuganda£ 8,50

  Breast of duckling with onion, ginger and garlic, cooked in a creamy coconut milk with light ground spice and garam massala

• Annans Haash£ 8,50

  Succulent roasted duck breast cooked in a creamy coconut milk, blended with aromatic spices and complimented with fresh pineapple

• Murghi Massalam£ 7,95

  Spring chicken cooked with medium spice, fresh herbs and minced lamb

• Green Chicken Curry£ 8,25

  A strip of chicken breast cooked with broccoli, baby aubergine, coconut milk and aromatic ground spices

• Murgh Biriany£ 9,95

  Chicken cooked with basmati rice, fresh herbs & spices served with vegetables

• Kola Murgh£ 7,50

  Chicken breast in a mild sauce with banana

• Murgh Jalali£ 7,95

  Marinated chicken cooked in a mild sauce

• Murgh Jalfrezi (Hot)£ 7,95

  Chicken strips in hot spices with shallots, capsicum, fresh chilli, fresh herbs and coriander

• Korai Kebab Khyber£ 7,95

  Marinated chicken cooked with exotic highly flavoured spices yet in a medium taste

• Haash Jalfraizi£ 8,50

  Sauteed duckling marinated in subtle spices, grilled then cooked with hot spices, shallots, capsicum, fresh chilli, fresh herbs and coriander

• Murgh Satta£ 7,50

  Chicken cooked with ginger, onions and mushrooms

• Butter Chicken£ 7,95

  Chicken cooked in very mild and rich creamy sauce with honey & pure ghee

• Haash Cashew Nuts£ 9,00

  Succulent roasted duck cooked in coconut milk with cashew nuts (Mild)

• Haash Biriani£ 10,00

  A strip of duck breast cooked with basmati rice, fresh herbs and spices, served with curries vegetables

• Murgh Rezala (Hot)£ 7,95

  Chicken cooked in a tangy lemon sauce and fresh chillies

• Haash Rezala (Hot)£ 8,50

  Roast and sliced duck cooked in tangy lemon sauce and fresh chillies

Meat

• Lamb Tikka Massala£ 8,50

  Tender strips of lamb marinated in mild spices, grilled then cooked in massala sauce

• Lamb Halim£ 8,00

  Lamb cooked in lentils, fried ginger and garlic

• Lamb Biriyani£ 9,95

  Lamb cooked with basmati rice, fresh herbs and spices served with curried vegetables

• Tetul Lamb (Medium)£ 8,00

  with tamarind

• Lamb Pasanda (Mild)£ 8,50

  Lamb cooked in almond sauce and cream

• Korai Lamb (Medium)£ 8,00

  Tender lamb cooked with shallots, pepper, tomato and onions in a selection of medium spices and fresh herbs

• Sikandari Lamb£ 10,00

  Lamb cooked with the chef's own secret recipe, marinated for 48 hours and roasted in the oven

• Methi Sag Gosth£ 8,50

  Lamb with spinach, fenugreek & herbs

• Lamb Rezala (Hot)£ 8,00

  Grilled lamb cooked in tangy lemon sauce and fresh chillies

• Lamb Jalfraizi (Hot)£ 8,50

  Tender lamb cooked in hot spices with shallots, capsicum, fresh chilli, fresh herbs and coriander

Sea Food

• Stuffed Calamari£ 10,95

  Calamari stuffed with herbed minced prawns and chicken, cooked in a tasty mild sauce

• Steamed Seabass£ 10,95

  I res sea bass stuffed with fragrant fresh herbs, gently steamed to absorb the fragrance of the herbs, a real treat for fish lovers

• Seafood Bhuna£ 10,95

  An infusion of scallops, squid, red mullet and king prawns cooked on chef's speciality stock, a blend of medium 'Bhuna' spices and herbs

• Red Mullet Biraan£ 10,95

  Fish red mullet, marinated with light spices and delicate herbs, oan-fried with mushrooms and cayenne pepper

• Massala Monk Fish£ 10,95

  Grilled and cooked masala sauce

• King Prawn Moglai£ 10,95

  King prawns cooked in hit spices with onions, pepper, shallots, fresh herbs, green chilli and coriander

• Boro Isa£ 10,95

  Marinated king prawns cooked in a mild sauce

• Chingri Gobi£ 10,95

  King prawns with broccoli, cooked with piquant spices and coconut milk

• King Prawn Biriany£ 10,95

  King prawns cooked with basmati rice and served with curried vegetables

• Tandoori King Prawn Massala£ 10,95

  King prawns marinated in mild spices, grilled then cooked in a special massala sauce

• Chingri Sag Ponir£ 10,95

  King prawns cooked in a homemade chutney with cashew nuts

• King Prawn Achari£ 10,95

  King prawns cooked in a home made chutney with cashew nuts. Mild

• King Prawn Jalfraizi£ 10,95

• Cox's Bazaar Crab£ 10,95

  Soft shell crunchy crab served over a bed of aromatic spices

• Goan Fish Curry£ 10,95

  Tandoori monkfish cooked in coconut milk

• Korai Monk Fish£ 10,95

  Grill monk fish cooked Medium Hot

• Chilli Monk Fish£ 10,95

  Green chilli. Hot

Tandoori

• Tandoori Mixed Grill£ 9,95

  Consisting of lamb tikka, chicken tikka, sheek kebab & tandoori chicken

• Tandoori Murgh£ 8,50

  Spring chicken marinated in herbs and grilled over charcoal (on the bone)

• Badami Murgh£ 8,00

  Skewered grilled chicken breast with peanut sauce

• Haash Shashlik£ 8,95

  Duck breast cooked with tomato, onions and capsicum

• Shashlik Murgh or Lamb£ 8,95

  Selected pieces of chicken or lamb, capsicum, tomato and onion marinated in a fragrant spice, skewered and grilled in the tandoor

• Lamb Chop£ 10,95

• Salmon Tikk£ 10,95

• Nazakat£ 8,95

• Chicken or Lamb Tikka£ 8,00

  Chicken or lamb marinated in special sauce, skewered and flamed

• King Prawn Shashlik£ 10,95

  King prawns delicately spiced and skewered with capsicum, tomato, onions and garnished with fresh coriander

• Tandoori Monk Fish£ 10,95

  Monkfish marinated in medium spices, cooked in the tandoor

• Jhingha Garlic£ 10,95

• Seabass£ 10,95

  White seabass

Vegetarian (Main Course)

• Sabzi Shashlik£ 7,50

  Spiced vegetables roasted in a clay oven, glazed with cheese

• Ponir Shashlik£ 7,50

  Cubes of vegetarian cheese grilled in the tandoor

• Ponir Tikka£ 7,50

  Marinated curd cheese and tomato cooked on skewers

• Sabzi Massala£ 7,00

  Seasonal Bangladeshi and continental vegetables cooked in massala sauce

• Aloo Gobi Jalfraizi£ 6,50

  Potatoes and cauliflower, pan fried with shallots, pepper, spring onion and fresh chilli

• Sabzi Korai£ 6,50

  Seasonal fresh vegetables cooked with shallots, capsicum and tomato in a light medium blend of spice

• Sabzi Korma£ 6,50

  Fresh vegetables in a very mild sauce with fresh cream sprinkled with almonds and sultanas

• Sabzi Biriany£ 7,95

  Stir fried spiced vegetable with basmati rice, chopped herbs and fresh coriander with a sauce

Vegetable Side Dishes

• Nira Mish£ 3,50

  Mixed vegetables

• Bindi£ 3,50

  ladies fingers

• Sag Bhajee£ 3,50

  spinach

• Tarka Dall£ 3,50

  lentils

• Mushroom Bhajee£ 3,50

• Cauliflower Bhajee£ 3,50

• Chana Ponir£ 3,50

  Chick peas and homemade cheese cooked in a mild creamy blend

• Aloo Gobi£ 3,50

  Potatoes and cauliflower

• Bengal Aloo£ 3,50

  potatoes

• Begun Biran£ 3,50

  Strips of Bangladeshi aubergines cooked with light spices and herbs

• Sag Ponir£ 3,50

  Spinach and home made cheese

• Aloo Ponir£ 3,50

  Spiced chunks of potatoes and homemade cheese with light spices and herbs

• Channa Massala£ 3,50

  Tender chick peas cooked in medium spices and herbs

• Sag Aloo£ 3,50

  Spinach and seasonal potato wedges cooked with subtle spices and herbs

• Sesame Courgettes£ 3,50

  Thin slices of fresh courgettes cooked with shallots, pepper, sesame seeds and spices

Rice and Accompaniments

• Garlic Chicken Rice£ 4,00

  Marinated diced chicken cooked with basmati rice chopped onion and cucumber

• Special Rice£ 3,50

  Basmati rice with egg ribbons, peas, shallots and herbs

• Mushroom Rice£ 3,50

  Basmati rice with mushroom and herbs

• Boiled Rice (Steamed)£ 2,50

• Pulao Rice£ 2,95

  Delicately spiced with delicious aromas

• Raitha£ 1,20

  Home-made natural yoghurt with chopped onion and cucumber

• Papadom£ 0,60

• Spiced Papadom£ 0,60

• Chutney Selection£ 0,50

Breads

• Keema Naan£ 2,95

• Garlic Naan£ 2,95

  With crusted garlic and pure ghee

• Cheese Naan£ 2,95

• Plain Naan£ 2,50

• Peshwari Naan£ 2,95

  Stuffed with a sweet paste of crushed nuts

• Vegetable Parata£ 2,95

• Aloo Parata£ 2,95

  Stuffed with potato

• Parata£ 2,95

• Puree£ 1,00

  Deep fried crunchy thin bread

• Tandoori Roti£ 2,00

• Chapathi£ 1,50

Banquets

Super Banquet

£20 per person (minimum of four)

Appetiser

• A Selection of Starters

Main Courses

• Korai Kebab Khyberi

  chicken with highly flavoured spices

• Murgh Tikka Massala

  chicken

• Chingri Sag

  king prawn with spinach

• Lamb Passanda

Accompanied

Accompanied By:

• Bengali Vegetable

• Special Egg Fried Rice & Pulao Rice

• Peshwari Naan and Plain Naan

Special Banquet

£20 per person (minimum of two)

Appetiser

• Khan Mixed

Main Courses

• Green Chicken Curry

• Korai Lamb (Medium)

• King Prawn Jalfraizi

Accompanied

Accompanied By:

• Sag Aloo (Spinach & Potato)

• Special Pulao Rice

• Naan Bread

Vegetarian Banquet

£16 per person (minimum of two)

Appetiser

• Sabzi Pancake

• Samosa

• Mirchi Panir

• Aloo Chat

Main Courses

• Aloo Bogi Jhalpazi

  potato with cauliflower

• Sabzi Massala

  mild vegetables with massala sauce

• Green Vegetables

  aubergine, broccoli and beans

• Aloo Chana Ponir

  potato and chick peas with bengal cheese

Accompanied

• Rice and Bread

Traditional Dishes

A traditional dish not on the menu can be cooked to order

• Dansak Dishes

  Hot, sweet and sour with herbs

  • Chicken and Lamb£ 7,50
  • King Prawn£ 11,00

• Dopiaza Dishes

  Medium with onions

  • Chicken and Lamb£ 7,50
  • King Prawn£ 11,00

• Bhuna Dishes

  Medium

  • Chicken and Lamb£ 7,50
  • King Prawn£ 11,00

• Rogan Dishes

  Medium with tomato

  • Chicken and Lamb£ 7,50
  • King Prawn£ 11,00

• Balti Dishes

  • Chicken and Lamb£ 7,50
  • King Prawn£ 11,00

• Korma

  very mild

  • Chicken and Lamb£ 7,50
  • King Prawn£ 11,00

• Pathia Dishes

  sour hot

  • Chicken and Lamb£ 7,50
  • King Prawn£ 11,00

• Madras Dishes

  Hot

  • Chicken and Lamb£ 7,50
  • King Prawn£ 11,00

• Vindaloo Dishes

  very hot

  • Chicken and Lamb£ 7,50
  • King Prawn£ 11,00

Featured Items

• Wednesday Happy Night

  • per person£ 12,95

• Sunday Buffet

  Lunch Only. Try our exclusive sunday buffet: As much as you can eat, served from 12 noon to 2.30pm

  • Adult£ 10,95
  • Child£ 6,95