Lunch Time Buffet: For Dining In. Lunch Time Only.12:00 Noon - 2:30 Pm. Adult £14.50, Child £9.50. (Child Price Applies for Children Under 7 Years of Age) for Buffet Menu Please Ask a Member of Staff for Further Details
Appetisers
Pappadom£ 0,85
Spiced Papadom£ 0,85
Chutney & Pickle
- per person£ 0,85
Lime Pickle£ 0,85
Starters
Soup of the Day£ 5,50
Mix Starter£ 5,95
Consisting of chicken tikka, onion bhaji, samosa and sheek kebab
Onion Bhaji£ 4,75
Slightly spiced and deep fried onion fritter
Samosa (Chicken or Vegetable)£ 4,75
Alor Chop (Popular Street Food)£ 5,50
Seasoned mashed potato balls stuffed with cheese and sweet corn
Chicken or Lamb Tikka£ 4,95
Diced boneless chicken or lamb marinated in yoghurt with herbs and spices then barbecued over flaming clay oven
Tandoori Chicken£ 5,50
Quarter chicken marinated in yoghurt with herbs and spices then barbecued over a flaming clay oven
Sheek Kebab£ 4,95
Spicy mince lamb skewered & cooked in the tandoori clay oven
Pizza Garlic Bread£ 4,95
Pizza Garlic Bread with Cheese£ 5,50
Paneer Tikka£ 6,25
Cubes of Indian cheese marinated in yoghurt with herbs and spices then barbecued over a flaming clay oven
Chicken Chat Puri£ 4,95
Medium spiced chicken tikka served with puri bread
Maas Biran£ 6,50
Lightly flavoured whitebait
Butterfly King Prawn£ 6,50
Prawn Puri£ 5,50
Medium spiced prawns served with puri bread
King Prawn Puri£ 6,50
Medium spiced king prawns served with puri bread
Momtaz Roll£ 5,95
Nicely spiced lamb wrapped with puri
Tandoori Monk Fish£ 6,50
Garlic King Prawn£ 6,50
King prawn marinate with mustard and garlic
Salmon Tikka£ 6,95
Calamari£ 6,95
Tandoori Main Dishes
Tandoori Mix Grill£ 14,50
Consists of tandoori chicken, chicken tikka, lamb tikka & sheek kebab
Tandoori Chicken (Half Chicken)£ 11,00
Chicken or Lamb Tikka£ 11,00
Chicken or Lamb Shashlik£ 12,50
Vegetable Shashlik£ 12,50
Paneer Shashlik£ 13,50
Sizzling Lamb£ 13,50
Sizzling Chilli Paneer£ 13,50
Tandoori King Prawn Shashlik£ 14,50
Fresh Water Fish Shashlik£ 13,50
Tandoori Monk Fish£ 14,95
Salmon Tikka£ 14,95
Tandoori Trout£ 14,50
Traditional Curry Dishes
Curry
Cooked with a basic but wide range of herbs and spices
Madras (Hot)
A fairly hot and spicy dish
Vindaloo (Very Hot)
Similar to the madras but a lot more hotter
Korma (Mild & Creamy)
Cooked with coconut, almond in a sweet creamy sauce
Dupiaza
Cooked with lots of fried onions, pepper and spices
Rogan Josh
Delicately spiced and cooked with pepper, tomatoes and garnished with coriander
Bhuna
Prepared with a blend of spices fried together for a medium strength, garnished with coriander
Dhansak (Hot, Sweet & Sour)
Hot, sweet and sour dish cooked with lentils and lemon juice to add sweetness and to give a sharp and distinctive flavour
Pathia (Hot, Sweet & Sour)
A hot, sweet and sour dish similar to the bhuna but with a taste of its own
Balti
A unique dish cooked in a wok, prepared using onions, tomatoes and coriander with a rather saucy consistency
Traditional Curry Dishes - Choose Your Filling
Chicken£ 11,50
Lamb£ 11,95
Chicken Tikka£ 11,95
Lamb Tikka£ 12,50
Prawn£ 11,50
Vegetable£ 11,00
King Prawn£ 14,50
Chef's Special Selection
Shah's Lamb Shank£ 14,50
Marinated lamb shank slowly cooked overnight with tomato and onion sauce. This slow process of cooking allows the meat to come off the shank very easily
Shah's Apna Karai£ 13,50
This is a recipe of authentic home made lamb
Chicken or Lamb Tikka Massala (Mild)£ 11,95
Diced pieces of chicken or lamb marinated in tandoori sauce, barbecued in the tandoor and then cooked with a rich massala sauce
Chicken or Lamb Passanda (Mild)£ 11,95
Pieces of chicken or lamb cooked with mild spices and fresh cream to form a rich creamy sauce
Chicken or Lamb Jalfrezi (Hot)£ 11,95
Chicken or lamb prepared with fresh herbs and spices, cooked with green chillies, fried onions and fried green peppers, garnished with fresh coriander
Thawa Lamb£ 12,95
Hand ripped tender lamb shank cooked with ginger & green herbs
Chicken or Lamb Shatkori£ 11,50
Pieces of chicken or lamb cooked in herbs and spices, Served with a rich spicy shatkora (Bangladeshi citrus fruit) sauce
Ginger Chicken or Lamb£ 11,50
Cooked with exotic spices added with plenty of crushed ginger and a splash of honey
Pahari Chicken£ 12,50
Chicken cooked with chef's special recipe with broccoli and aubergine
Chicken Sata (Mild)£ 12,50
Chicken cooked in sauce with coconut cream and mushroom
Chicken Moglai£ 12,95
Fresh chicken cooked with onion, pepper, cashew nut and massala sauce
Chicken or Lamb Muli (Medium to Hot)£ 12,50
Chicken or lamb cooked in coconut milk with grated ginger, garlic, green chillies with a squeeze of lemon juice
Shahi Mince Ball£ 13,50
Nicely spiced meat ball cooked with minced meat
Shah's Bahari Vegetables£ 13,50
Chicken or Lamb Karahi£ 11,95
Delicately cooked with tomatoes, onions, peppers and garnished with fresh coriander
Butter Chicken or Lamb (Very Mild)£ 11,95
Chicken or lamb tikka cooked in a buttery tomato and almond sauce
Chicken or Lamb Rajasthan£ 11,50
Chicken or lamb cooked with spices from the desert of Rajasthan
Handi Gosht£ 12,50
A wonderful combination of tender spiced lamb cooked with ginger & green herbs
Chicken or Lamb Naga (Very Hot)