Shaka Zulu

While You Wait

• South African Dry Cured Meats£ 18,50

  or £8 each, traditional chilli biltong bites, original Droe Wors, sliced beef biltong

• Garlic & Coriander Naan Bread£ 7,00

  Spicy hummus dip

• Mixed Olives£ 6,50

  Chilli & olive oil

• Bread Selection to Share£ 8,50

  White, brown & garlic rosemary focaccia bread, mixed herbs & butter

Starters

• Peri Peri Chicken Wings£ 11,00

  Wings lightly fried & tossed in mild peri seasoning, spiced chunky tomato sauce

• Grilled Vegetable Salad£ 10,50

  Chargrilled mixed peppers, courgettes, artichoke hearts, mixed leaf salad, aged balsamic

• Bobotie Spring Roll£ 13,50

  Lightly curried minced beef, blend of Cape Malay spices, served with diced vegetable salsa

• Smoked Peppered Mackerel Pate£ 11,50

  Lightly smoked oily fish blended with cream cheese, focaccia bread, lemon dill mustard dressing, pickled red onions

• Lamb Samosas£ 12,50

  Spiced lamb mince, onion, peas, Mrs Ball's chutney

• Rooibos Smoked Salmon£ 17,50

  Horseradish cream, pickled cucumber, capers, baby cress, crispy onions

• Cape Malay King Prawn Cocktail£ 19,50

  Freshly poached chilled prawns, tossed in Malay curried sauce, crayfish tails, little gem lettuce, paprika dust

• Soup of the Day£ 9,00

  A tasty vegan soup, freshly made with seasonal ingredients

• Confit Duck Terrine£ 12,00

  Slow cooked duck legs, red onion marmalade, green peppercorn, rose harissa croutons

• Cornish Crab Salad£ 16,50

  Sweet crab meat, avocado, sun-dried tomatoes, lemon vinaigrette, crispy bread, basil cress

• Seared Harissa Buffalo Carpaccio£ 17,50

  Thinly sliced & lightly marinated in harissa paste with olive oil, black pepper, rocket salad, parmesan shaving, whole grain mustard salsa

• Half Scottish Lobster£ 23,00

  Served cold or hot, with avruga caviar, baby leaf salad, turmeric mayo

Steaks

Sourced from British herds

• Beef Fillet

  • 250g£ 43,00

• Sirloin

  • 300g£ 37,50

• Tomahawk Steak

  • 1.2kg£ 85,00

• British Meat Sharing Board£ 115,00

  8oz of each, Beef fillet, Sirloin, Rib eye

• Slow-Cooked Ribs£ 55,00

  Beef ribs grilled & slow cooked for two to share

• Rib Eye

  • 300g£ 40,50

• Beef TB

  • 400g£ 41,50

Exotic Meat

Add a sauce of your choice for £3.50: Bearnaise, red chilli sauce, creamy garlic, green peppercorn, stilton cream, wild musroom

• Boerewors

  • 200g£ 30,00

• Wild Boar Tenderloin

  • 250g£ 33,50

• Exotic Meat King Sharer£ 99,50

  200G of each, Buffalo striploin, Boerewors, Wild Boar Tenderloin, Crocodile steak

• Buffalo Striploin

  • 250g£ 35,00

• Crocodile Steak

  • 220g£ 40,50

Mains

• Marinated Spicy Pork Chops£ 27,50

  Served with savoy cabbage, red wine jus & apple sauce

• BBQ Pork Ribs

  • Half Rack£ 19,00
  • Full Rack£ 39,00

• Roasted Lamb Rump£ 30,00

  With potatoes, asparagus and mint dressing

• Chicken Skewers£ 27,00

  Mix peppers, onions, peach chutney

• Chermoula Whole Seabass£ 33,50

  Broccolini & lemon oil

• Grilled Cypriot Halloumi£ 22,50

  Spiced chunky tomato sauce, mixed olives, salad of rocket & pickled carrots (vegan option with spicy seasonal veg)

• Beef Bobotie£ 24,50

  Traditional South African dish, curried mince, baked with egg-based topping & a blend of Cape Malay spices, served with yellow rice

• Cape Malay Vegetable Curry£ 20,00

  A traditional spiced South African dish served with yellow rice

• Baked Cajun Cod Fillet£ 30,50

  Stir-fry baby spinach, capers & lemon sauce

• Wild Mushroom Risotto£ 24,50

  Sauteed wild mushrooms, mascarpone, aged parmesan, white truffle oil (vegan option available)

• Grilled Whole Lobster£ 49,50

  Butter & garlic new potatoes, bearnaise sauce

• Spatchcock Chicken£ 27,00

  Wilted mixed greens, red wine jus

• Smoked Paprika Seared Salmon£ 30,50

  Crayfish tails, poached leeks, Chardonnay sauce

• Six Grilled Tiger Prawns£ 42,00

  Yellow rice, chilli sauce, vegetable salsa

Sides

All sides £6

• Buttered New Potatoes

• Creamy Spinach

• Peri-Peri Fries

• Spicy Malay Yellow Rice

• Cajun & Mix Herbs Roast Potatoes

• Rocket Aged Balsamic Parmesan

• Broccolini, Garlic & Chilli Oil

• Mashed Potato

• Sugar Snaps & Red Onions

• Sweet Potato Wedges