Snacks
Lobster scotch egg
crayfish emulsion, smoked paprika
Peppered goat£ 10,00
smoked marrow croquettes (8ea)
Calabash pumpkin
winter vegetable tartlet (v) (5ea)
Small Plates
Stuffed jerk chicken wings£ 12,00
smoked pineapple, spring onion (2pcs)
Grilled prawns£ 15,00
Ogbono relish, grilled lime
Roasted cauliflower£ 10,00
iru butter, apple slaw (v)
Main Course
Dry-aged hereford beef£ 35,00
yaji, piperade, peppercorn uda jus
Cornish Hake£ 28,00
squid, egusi, sea vegetables
Native blue lobster£ 35,00
peppersoup bisque, tagliatelle
Corn fed chicken supreme£ 28,00
yassa onions, sudado jus
Salt baked Suya celeriac£ 25,00
BBQcabbage, roscoff foam, tomato chutney
Sides
Jollof rice (v)£ 10,00
Yam chips, ata dindin£ 10,00
Kelewele plantain£ 8,00
Seasonal greens£ 6,00
Desserts
Plantain bread, vanilla icecream, corn custard£ 12,00
Coconut pannacotta, papaya, honeycomb£ 8,00
Icecreams & Sorbets (per scoop)£ 5,00
Watermelon, hibiscus, ginger, kaffir lime Tigernut, palm wine, yogurt, White chocolate icecream
Date & tamarind icecream