Shampan at the Spinning Wheel

Appetiser

• Papadums£ 1,00

  Masala / Plain

• Selection of Chutneys£ 1,00

• Cauliflower & Broccoli Florets Pakora£ 7,25

  Batter fried Cauliflower & broccoli coated in gram flour and spices

• Hariyali Garden Green Kebab with Cumin£ 7,25

  Leafy spinach & mixed vegetables ground with homemade spice blend

• Onion Bhaji£ 7,25

  Shreded potatoes, onions and coriander leaves folded in spiced gramflour & deep fried

• Samosa - Coriander Chicken / Minced Lamb / Vegetable*£ 7,25

  Wheat parcels filled with chicken or lamb mince & spices

• Griddle Seared King Scallops, Cumin Peas, Cauliflower Puree£ 10,25

  King scallops are dusted with garlic, crushed spices

• Amritsari Spiced Tilapia with Carom Seeds & Chilli*£ 8,95

  Tilapia fish marinated with garlic, chillies, carom & deep fried

• Bengal Spiced Tiger Prawn Poori£ 8,95

  Tiger prawn's wok tossed in onions & tomatoes, fried wheat bread

• Kolkata Spice Garlic & Chilli Chicken*£ 8,25

  Inspired by the streets of Kolkata

Shashlick - Sizzler

Served on a sizzler with salad

• Red Spiced Chicken£ 13,25

• Garlic Lamb Tikka£ 14,55

• Tandoori King Prawn£ 17,95

Grills and Kebabs

Grills can be ordered as a single portion as a starter or a double portion as a main course

• Pickled Paneer and Pepper Medley, Tomato Coulis

  Indian cottage cheese marinated with pickle spices and garlic served with tomato coulis

  • Standard£ 7,25
  • Large£ 13,95

• Tandoori Salmon with Lemongrass & Dill

  Organic salmon cubes marinated with lemongrass & dill served with salad

  • Standard£ 9,95
  • Large£ 17,55

• Char Grilled Chicken with Cracked Fennel & Cardamom

  Morsels of chicken breast marinated in cream cheese, fennel & cooked in tandoor

  • Standard£ 8,25
  • Large£ 15,55

• Grilled Freshwater King Prawns with Smoked Garlic & Dill Leaves

  King prawns marinated with roasted garlic and dill leaves

  • Standard£ 10,95
  • Large£ 19,55

• Lahori Chicken Chapli Kebab with Beetroot & Pomegranate

  Spiced chicken mince patties with garlic & chillies are seared, served with beetroot raita

  • Standard£ 8,25
  • Large£ 14,95

• Masala Lamb Seekh Kebab Gilafi

  Minced lamb with red onion, peppers, and smoked spices

  • Standard£ 8,95
  • Large£ 15,55

• Chef Sadek's Assorted Platter of Grills & Kebab

  Paneer | prawn | chicken | lamb chops, served with salad and chutney

  • Standard£ 13,55
  • Large£ 22,95

Clay Oven Specials

• Tandoori Lamb Chops with Mince Lamb Saag£ 23,95

  Served with parathas and raita

• Tandoori King Prawns with Saffaron£ 22,95

  Served with shrimp rice

• Clay Oven Roasted Chicken on the Bone

  served with house kachumber salad & coriander chutney

  • Qtr£ 7,95
  • Half£ 12,95

Main Course

• Hyderabad Spiced Baby Aubergines with Tomato & Tamarind Sauce£ 14,95

  Marinated baby aubergines stir-fried with slow cooked onions & tomatoes

• Tandoori Cauliflower, Broccoli & Paneer Lababdaar Peas Lacha Paratha£ 15,55

  Char-grilled florets & paneer marinated with cream cheese, served on a bed of green peas & chopped onions

• Kerala Spiced King Prawns, Curry Leaf & Coconut Sauce£ 19,55

  king prawns marinated with spices, cooked in tandoor served with coconut & ginger sauce with a dash of chilli

• Seared Sea Bass with Bengali 'Do Piyaza' Sauce**£ 19,95

  Spice marinated seabass, seared ion a griddle and serve with onion and mustard sauce

• Punjabi Red Spiced Chicken Breast with Sautéed Spinach£ 16,95

  Tandoori breast marinated in sweet Kashmiri chilli, served with a slow cooked tomato & fenugreek makhani sauce

• Grilled Duck Breast with Goan Curry Sauce & Cumin Mashed Potatoes£ 20,95

  Duck cooked to perfection, served with a sauce infused with garlic & vinegar

• Double Cooked Leg of Kentish Lamb 'Salli', Straw Potatoes£ 19,95

  Lamb baked in its jus, tenderly served resting on a fried onion, lamb mince & aromatic spiced sauce

• 'Kashmiri' Spiced Lamb Shank, Slow Cooked with Saffron and Anise£ 19,95

  Slow-cooked baby lamb shank simmered in rich saffron onion sauce

Retro Classics British Indian

Inspired by the 'Babu Saheb' of the east Indian company: Vegetable £10.95, Tiger prawns £13.95, Chicken £12.25, Kentish lamb £13.95

• Korma***

  cashew and onion sauce delicately garnished with coconut and cream

• Dhansak

  North Indian lentils herbs & pepper preparation, finished with coconut

• Madras

  hot preparation of curried onion tomatoes & chilli

• Kadhai

  chunky peppers & onions cooked with a thick gravy & home ground spice

• Masala***

  slow cooked tomato gravy flavoured with coconut and garnished with almond

• Roganjosh

  vibrant kashmiri onion & tomato sauce caramelised with kashmiri red chillies

• Bhunna

  Semi dry curry with caramelised onion & tomatoes, roasted spice blend

Biryani Dish of the Day

served with Raita; Please ask your server for the availability

• Kolkata Chicken£ 16,95

• Bombay Masala Lamb£ 18,95

Accompaniments

• Vegetable Jhalfrezi£ 7,55

• Bindi Masala£ 7,55

• Cumin Tadka Dal£ 7,55

• Saag Paneer£ 7,55

• Bombay Aloo£ 7,55

• Keema Matar£ 7,55

• Saag Aloo£ 7,55

Rice / Bread

All Breads Contain Gluten and Dairy

• Cumin Pilau Rice£ 4,75

• Mushroom Rice£ 4,95

• Coconut Rice£ 4,95

• Steamed Rice£ 3,95

• Plain Naan*£ 3,95

• Garlic Naan*£ 4,75

• Peshawari Naan*£ 4,75

• Keema Naan*£ 4,75

• Laccha Paratha*£ 3,95