Peking Duck
Whole for $78; Half for $42
Whole Roasted Duck
8 / 16 Pieces Thin Steamed Pancakes
Cucumbers & Scallions
Thick Sweet Sauce
Crispy Duck Bone Tossed with Salt & Pepper
Sliced Duck Fried Rice
+$10
Extra 6 Pieces of Thin Steamed Pancakes
+$6
Main
San Choi Bao
Beef / Chicken / Prawn / Vegetable. Pairing Wine: Sauvignon Blanc
- 2 PcsAU$ 12,00
Roasted Crispy Skin Duck (Half Boneless)AU$ 28,00
Premium Roasted Pork with Soy SauceAU$ 22,00
Prawn Toastie
- 2 PcsAU$ 12,00
Spring Rolls
Pork & Vegetable
- 3 PcsAU$ 9,80
Chilled Fresh Abalone
Pairing Wine: Chardonnay
- per pieceAU$ 38,00
OX TripeAU$ 16,00
Sliced beef & OX tongue in homemade secret chilli oil. Pairing Wine: Chardonnay
Braised Pork Hock with CapsicumAU$ 28,00
Braised Pork Belly and Bamboo ShootsAU$ 28,00
with soy sauce
Wuxi Style Braised Chinese Pork RibsAU$ 32,00
Pairing Wine: Cabernet / Shiraz
Shanghai Style Crispy Skin Chicken (Quarter with Bone)AU$ 12,00
Marinated Cuttlefish with Soy SauceAU$ 16,00
Hot & Sour Seaweed SaladAU$ 9,80
Free-Range Chicken In Chinese Wine (Half with Bone)AU$ 26,00
Sweet & Sour Pork RibsAU$ 16,00
With plum sauce. Pairing Wine: Rosé
Grandma's Secrete Marinated Fish FilletAU$ 9,80
Pairing Wine: Riesling
White Radish with Homemade Secret SauceAU$ 10,00
Pairing Wine: Pinot Gris
Kabocha with Osmanthus Sugar SyrupAU$ 9,80
Yam with Blueberry JamAU$ 10,00
Marinated DuckAU$ 22,00
with preserved mustard veggie in thick sweet soy sauce (half with bone)
Shanghai Style Vegetarian DuckAU$ 12,00
Sweet soy sauce dried bean curds
Crystal TrotterAU$ 12,00
Pairing Wine: Pinot Gris
Marinated Free-Range ChickenAU$ 26,00
with soy sauce dipping (half with bone)
Fresh Cucumber SaladAU$ 9,80
with smashed garlic
Homemade Coddled EggsAU$ 10,00
Northern Propeller Clams SaladAU$ 16,00
Pairing Wine: Riesling
Mixed Baby Spinach and Dried Bean CurdAU$ 12,00
Pairing Wine: Pinot Gris
Sixi Baked BranAU$ 9,80
with peanut and mushroom
Fresh Bean CurdAU$ 10,00
with preserved egg
Jelly FishAU$ 16,00
With cucumber in vinegar sauce. Pairing Wine: Riesling
Spring Onion Oil Marinated Free-Range ChickenAU$ 26,00
Half with bone. Pairing Wine: Chardonnay
Snow Crab
With spring onion & ginger / Steamed with egg & ginger / Foie gras / XO sauce & salt pepper
Mud Crab
With spring onion & ginger / Vermicelli in claypot / With rice cake. Pairing Wine: Sparkling Wine
Barramundi
Steamed / With pine nuts in sweet sour sauce
Lobster
[choice of two styles]: With spring onion & ginger XO sauce / Sashimi / Porridge. Pairing Wine: Chardonnay
Coral Trouț
Steamed / Steamed with Chinese wine / With pine nuts in sweet sour sauce
Oyster
With spring onion & ginger / XO sauce / Black bean sauce / Raw
Abalone
Deep fried / XO sauce
Braised Codtish with Mapo TofuAU$ 38,00
Steamed CodfishAU$ 38,00
with pickled cabbage and shredded bamboo shoot
Pan-Fried CodfishAU$ 38,00
with thick soy sauce dipping
Swimmer Crab & Rice Cake in Chinese Wine SauceAU$ 28,00
Swimmer Crab Claypot with Braised TaroAU$ 26,00
Salt & Pepper Soft Shell CrabAU$ 26,00
Pairing Wine: Sauvignon Blanc
Deep Fried White Pomfret with Chilli GarlicAU$ 78,00
Shanghai Style Stewed White Pomfret in Soy SauceAU$ 78,00
with spring onion
Smoked White PomfretAU$ 78,00
With mayonnaise dipping. Pairing Wine: Chardonnay
Fried Yellow CroakerAU$ 42,00
With pine nuts, pea & carrot in sweet & sour sauce. Pairing Wine: Sauvignon Blanc
Steamed ShadAU$ 98,00
With ham, mushroom and sweet fermented rice. Pairing Wine: Chardonnay
Salted Pork Claypot SoupAU$ 38,00
with swimmer crab bamboo shoot & bean curd rolls
Double Boiled Soup
with fish maw, bamboo fungus & morels
- per headAU$ 18,00
Mixed Mushroom Combination Soup with Fig
- per headAU$ 16,00
Braised Pork & Shredded Bean Curd Skin
with bamboo shoot in chicken soup
- 3-4 PplAU$ 24,00
- per headAU$ 6,80
Traditional Shanghai Style Hot & Sour Soup
- 3-4 PplAU$ 18,00
- per headAU$ 6,80
Double Boiled Squab SoupAU$ 18,00
with bamboo fungus and ginseng
Braised Pork Belly with Abalone
Pairing Wine: Shiraz / Cabernet
- per headAU$ 32,00
Stewed Sea CucumberAU$ 58,00
With winter bamboo shoots. Pairing Wine: Shiraz / Cabernet
Stewed Abalone with Free-Range ChickenAU$ 188,00
Whole with bone. Pairing Wine: Shiraz / Cabernet
Braised Sea Cucumber with Spring OnionAU$ 28,00
Pairing Wine: Shiraz / Cabernet
Stewed Free-Range Chicken with Abalone
- 6 PcsAU$ 188,00
Braised Pork Belly with Abalone #1
- per headAU$ 32,00
Stewed Sea Cucumber #1AU$ 58,00
with winter bamboo shoots
Braised Sea Cucumber
with spring onion
- per headAU$ 28,00
Sea Cucumber In Millet Congee
- per headAU$ 28,00
Claypot Style Sea Cucumber with TofuAU$ 26,00
Braised Shark's Fin
with crab meat in thick consommé
- per headAU$ 25,00
Shark's Fin
with shredded chicken in thick consommé
- per headAU$ 25,00
Simmered Bird's Nest In SoupAU$ 28,00
Mango Pomelo SagoAU$ 8,00
Glutinous Rice Ball In Sweet Rice Wine
- 3-4 PplAU$ 15,00
Mini Glutinous Rice BallAU$ 16,00
with black sesame filling in red bean soup
Osmanthus Jelly Cake
- 3 PcsAU$ 12,00
Strawberry Creamy Mochi
- 3 PcsAU$ 12,00
Molten Custard Salted Egg Buns
- 3 PcsAU$ 10,00
Mango Pomelo Sago with Bird's NestAU$ 18,00
Deep Fried Radish Pastry
- 6 PcsAU$ 18,00
Golden Sesame Seeded Pastry
sweet / salted
- 6 PcsAU$ 16,00
Homemade Spring Onion PancakeAU$ 9,80
Pork & Prawn Wonton In Chilli Oil
with peanut & seasame butter sauce
- 12 PcsAU$ 13,80
Dumplings Platter
Boiled / pan-fried. Pork, chicken & prawn, beef & cheese, vegetable, kungpao chicken
- 15 PcsAU$ 22,00
Deep Fried Buns with Condensed MilkAU$ 9,80
House Fried Rice with Prawn & BaconAU$ 16,00
Fried Rice with Prawn In Truffles PasteAU$ 19,80
Fried Sliced Rice CakeAU$ 18,00
with Chinese spinach & shredded pork
Seafood Fried RiceAU$ 19,80
with XO sauce
Shanghai Noodle with Dry ShrimpAU$ 9,80
in homemade spring onion oil
Pickled Cabbage & Shredded Pork In Noodle Soup
- 3-4 PplAU$ 16,00
Shanghai Style Vegetables Wanton In Soup
- 12 PcsAU$ 15,00
Deep Fried Pork & Vegetables Wonton
contains seafood
- 12 PcsAU$ 16,00
Shanghai Fried NoodleAU$ 15,00
with vegetable and shredded pork
Pan Fried Wagyu Beef Dumplings
- 6 PcsAU$ 18,00
Preserved Pork Fried RiceAU$ 18,00
with green vegetables
Steamed Vegetable Bun
- 4 PcsAU$ 10,00
Steamed Crab Roe & Pork Xiaolongbao
- 8 PcsAU$ 18,00
Shanghai Fried Pork Mini Bun
- 6 PcsAU$ 16,00
Steamed Pork Xiaolongbao
- 8 PcsAU$ 13,80
Stir Fried Bok Choy and Bean Curd SticksAU$ 18,00
Pea Shoot with Chinese Wine SauceAU$ 22,00
Sautéed Bamboo Shoots and Pea Shoots In Soy SauceAU$ 26,00
Claypot Style Braised Taro with Spring OnionAU$ 18,00
Vegetarian Mapo TofuAU$ 18,00
Stir Fried Organic CauliflowerAU$ 22,00
with sliced salted pork
Claypot Style Bok Choy with Fried GlutenAU$ 18,00
Stir Fried Sponge Gourd with Edamame BeanAU$ 18,00
Chinese BroccoliAU$ 16,00
oyster sauce / stir fried / with garlic
Choy SumAU$ 16,00
oyster sauce / stir fried / with garlic
Stir Fried Yam with Asparagus & GinkgoAU$ 22,00
Spicy Chicken Cutlet with Chilli & PeanutsAU$ 26,00
with bone
Kungpao Chicken and Peanuts In Chilli SauceAU$ 22,00
Pairing Wine: Pinot Noir
Steamed Spring ChickenAU$ 22,00
with cordyceps flower & wolfberry
Shanghai Style Crispy DuckAU$ 24,00
half with bone
Hot Pepper Spring Chicken with Crispy WontonAU$ 26,00
Pairing Wine: Riesling
Bean Curd Rolls StuffedAU$ 20,00
with minced pork in abalone sauce
Claypot Style Bean Curd and Pork IntestinesAU$ 26,00
Braised Pork Rind with Fungus & VegetablesAU$ 23,00
Claypot Style Braised Pork Intestines with LeekAU$ 26,00
Braised Pork Intestines and Pea Shoot with Soy SauceAU$ 28,00
Pairing Wine: Cabernet / Shiraz
Traditional Shanghai Style Braised Pork Belly & Braised EggsAU$ 28,00
Pairing Wine: Cabernet / Shiraz
Huai Yang Style Dried Bean CurdAU$ 26,00
With shredded chicken, ham, prawn and pea shoots. Pairing Wine: Chardonnay
Steamed Pork Patty with Salted Egg YolkAU$ 22,00
Steamed Preserved PorkAU$ 20,00
with shredded bean curd skin
Stewed Huaiyang Style Pork Meat Ball and Crab Roe
Pairing Wine: Pinot Noir
- per headAU$ 12,00
Angus Steak In Black Pepper Sauce
- per pplAU$ 26,00
Stir Fried Sliced Lamb with CuminAU$ 28,00
Stir Fried Sliced LambAU$ 28,00
with capsicum & Chinese broccoli
Sliced Wagyu Beef BrisketAU$ 28,00
In green pepper corn pickles soup. Pairing Wine: Cabernet Sauvignon
Stir Fried Beef Eye Fillet and Rice CakeAU$ 26,00
With black truffle paste. Pairing Wine: Shiraz
Stir Fried Waygu BeefAU$ 42,00
with king oyster mushroom in oyster sauce
Waygu Beef Fried Rice with Black Truffle PasteAU$ 28,00
Stir Fried Eye FilletAU$ 32,00
With black pepper & garlic. Pairing Wine: Shiraz
Stir-Fried Prawn with Crab RoeAU$ 32,00
Braised Fish Maw with Crab RoeAU$ 38,00
Stir-Fried Soft Tofu with Crab RoeAU$ 28,00
Chinese Cabbage and Shredded PorkAU$ 28,00
with crab roe
Sautéed Prawn In Sweet Soy SauceAU$ 26,00
contains shell
Stir-Fried Prawn with Ginger & Spring OnionAU$ 28,00
Kungpao Prawn and Peanuts In Chilli SauceAU$ 28,00
Prawn with Mayonnaise and WasabiAU$ 28,00
Deep Fried King PrawnAU$ 42,00
tossed with salt & pepper Grade U6 prawn (contains shell)
Stir Fried Crystal ShrimpAU$ 24,00
With ginger & vinegar dipping. Pairing Wine: Sauvignon Blanc
Deep Fried Calamari Tossed with Salt & PepperAU$ 24,00
Braised Fish Maw with Fungus & VegetablesAU$ 28,00
Stir-Fried CuttlefishAU$ 20,00
With shredded bamboo shoot and pickled cabbage. Pairing Wine: Pinot Gris
Stir Fried Chinese Leafy LettuceAU$ 20,00
with black bean dace
Stir Fried Sliced EelAU$ 28,00
with ginger & spring onion
Sautéed Shrimps and Crispy EelAU$ 28,00
With sweet & sour sauce. Pairing Wine: Chardonnay
