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SHIA Restaurant, Washington, DC

SHIA Restaurant

4.8
4,8
18 reviews
$50 en meer
Koreaans

Een tafel reserveren

2 personen
19:00
Vandaag 3 keer gereserveerd
Experiences beschikbaar.
  • Innovatief
  • Goed voor speciale gelegenheden
  • Leuk
SHIA (shee-uh) is a modern Korean fine dining restaurant in Washington, D.C., dedicated to sustainability, innovation, and cultural storytelling. Our tasting menu-only experience spotlights the intersection of local agriculture and premium Hansik ingredients, using fresh, seasonal elements with minimal manipulation to honor the environment. As a non-profit restaurant, SHIA is more than just a dining destination; it’s a platform for tackling key challenges in the restaurant industry, from environmental responsibility to fair labor practices and culinary heritage preservation.

** Please note, SHIA does not accommodate children in our dining experiences. **

Eetruimtes

Aanvullende informatie

  • Stijl
    Culinair eten
  • Prijs
    $50 en meer
  • Keuken
    Koreaans, Modern Koreaans, Lokaal geproduceerd
  • Openingstijden
    di–za 17:00 uur–22:30 uur
  • Telefoonnummer
    (202) 802-5166
  • Betalingsmogelijkheden
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Zakelijk casual
  • Chef-kok
    Chef Edward Lee
  • Wijk
    Washington
  • Kruispunt
    On the corner of 4th St NE & Morse St NE
  • Parking details
    Parkeren op straat
  • Public transit
    NoMa / Gallaudet on the Red Line. Buses 90/92.
  • Extra
    Bier, Cocktails, Genderneutraal toilet, Roken verboden, Rolstoeltoegang, Veganist, Wijn

Experiences

  • 4 Course Pre-Fixe (Bar Only)

    Meerdere datums beschikbaar
    Join us at the bar for an exclusive $65 four-course tasting menu, crafted specifically for this intimate setting. These seats offer a distinct experience, separate from our dining room, allowing you to enjoy a curated selection of seasonal dishes in a more relaxed, up-close atmosphere. Perfect for those seeking a taste of SHIA with a unique perspective—these seats are limited, so reserve yours today!
    4 Course Pre-Fixe (Bar Only) foto
  • 7 Course Pre-Fixe (Dining Room)

    Meerdere datums beschikbaar
    Welcome to SHIA, where each dish is a celebration of Korean-inspired flavors and meticulous craftsmanship. Our seven-course tasting menu ($165 per person) invites you on a culinary journey that blends tradition with innovation, highlighting the season’s finest Hansik ingredients. SHIA will plant the seed for innovation in the restaurant industry, conducting on-site, real-time research with in-house researchers and university partners to solve for zero-gas kitchens, zero plastics and waste reduction. We invite you to relax, savor, and let us guide you through an evening of discovery. Thank you for allowing us to share this experience with you—it’s an honor to have you at our table.
    7 Course Pre-Fixe (Dining Room) foto

Wat 18 mensen zeggen

Reviews van gasten over dit restaurant

Alleen gasten die bij dit restaurant hebben gegeten, kunnen reviews achterlaten

4.8
4,8 gebaseerd op recente scores
  • 4,7Eten
  • 4,9Bediening
  • 4,9Sfeer
  • 4,6Prijs-kwaliteitverhouding

GeluidRedelijk rustig

18 Reviews
  1. Eddie

    New York City

    2 recensies

    2.0

    2 recensies

    4 dagen geleden gegeten

    1. Algeheel 2
    2. Eten 2
    3. Bediening 5
    4. Sfeer 5
    From my Beli review (rank #5 on Beli) Netflix Culinary Class Wars finalist/iron chef Edward Lee latest restaurant "Shia" As soon as you walk in, they seat you at the bar with your 1st course. When they're ready they walk you into the dining hall to chef's counter with your 2nd course and talk little bit about lee initiative. Shortly after you are seated to your table. Unfortunately Chef Edward Lee was not here today. Pumpkin Mandu - dumpling skin was fresh and was good, however chestnut sauce with pickled ginseng was ok. I honestly had doubts about Shia after this bite. Scallop and fried oyster ssam - best dish of the night. It was absolutely 🔥 the hot/cold worked in sync, the crunch/smokiness made it a memorable bite. Pine nut soondubu apple juk - broth itself was very bland, once you mix tangerine vinegar it was ok. Crab didn't have much flavor, the bite with mandu was decent. Each bite varied too much. Tuna bibimbap - the dish that everyone wants to try. The plate choice here does not make any sense to me, it should be swapped out with the dish they used for dessert. It was pretty good, nurungji plus the tuna worked well together. I rather have a caviar shot with the amount that was served. It was good but not memorable. Doenjang pork belly - again the plate choice here is questionable. Serving soup on a flat plate.. Kimchi was not sliced, and you can't cut it with your fork. Eating with pork belly was too salty and eating with clams was too bland. Poorly executed dish. VA rib eye - kalbi butter was 🔥 it slapped hard. Rib eye wasn't as tender as I expected it to be. The kimchi it was served with as banchan was wayyyyyy too sour. I was dumbfoundead that this passed as ok to be served.. Boricha ice cream - this was very good Service was top tier, clean table after every course. I'm not sure if it was due to Edward Lee not being here today, but it was very underwhelming experience.

    1 persoon vond dit nuttig

  2. Jan

    Washington, D.C

    1 recensie

    5.0

    1 recensie

    7 dagen geleden gegeten

    1. Algeheel 5
    2. Eten 5
    3. Bediening 5
    4. Sfeer 5
    An absolutely wonderful experience! The food was incredible and so were the staff. Highly recommend the rib eye with the amazing kalbi butter :)

    Is dit nuttig?

  3. Sehee

    Washington, D.C

    1 recensie

    5.0

    1 recensie

    7 dagen geleden gegeten

    1. Algeheel 5
    2. Eten 5
    3. Bediening 5
    4. Sfeer 5
    From the moment we stepped in and to the moment we left, we were such well taken cared for. SHIA thought of every little detail. Not only was the food amazing but it truly was the people that made the difference. You could feel the warmth and genuineness shine through every person we interacted with. It was a cozy and intimate night we won't ever forget.

    Is dit nuttig?

  4. OpenTable gast

    Virginia

    1 recensie

    5.0

    1 recensie

    Gegeten op 15 november 2024

    1. Algeheel 5
    2. Eten 5
    3. Bediening 5
    4. Sfeer 5
    It was a privilege to dine with you this evening. We won’t take this night for granted, everything was amazing and we are so honored to meet Chef Edward Lee :) 10/10 experience 10/10 staff 10/10 food <3

    Is dit nuttig?

  5. Alli

    Portland / Oreg

    2 recensies

    vip
    5.0

    2 recensies

    Gegeten op 15 november 2024

    1. Algeheel 5
    2. Eten 5
    3. Bediening 5
    4. Sfeer 5
    We had the best experience here! The food was outstanding and masterfully created. Everything from the flavors, textures, and presentation were all on point. Chef Lee and the entire staff are so friendly and delightful. Can’t wait to go back!

    Is dit nuttig?

  6. Jack

    Washington, D.C

    2 recensies

    4.0

    2 recensies

    Gegeten op 15 november 2024

    1. Algeheel 4
    2. Eten 5
    3. Bediening 4
    4. Sfeer 5
    Good food. It was creative, and the alcohol pairing was all very good.

    Is dit nuttig?

  7. Hope

    Yorkshire

    1 recensie

    5.0

    1 recensie

    Gegeten op 13 november 2024

    1. Algeheel 5
    2. Eten 5
    3. Bediening 5
    4. Sfeer 5
    Absolutely LOVED this experience!! Thank you so much to Chef Lee and the team at Shia for being so warm and friendly.

    Is dit nuttig?

  8. Mitchell

    Washington, D.C

    2 recensies

    2.0

    2 recensies

    Gegeten op 12 november 2024

    1. Algeheel 2
    2. Eten 2
    3. Bediening 4
    4. Sfeer 3
    The food was alright at best. Most of the dishes we had that night were rather bland. This would be fine if the individual ingredients tasted good, but there really wasn’t much flavor in general. The tuna bibimbap was probably the biggest disappointment. The rice was overly scorched/fried with a stale feeling, and the tuna just wasn’t good tuna. Besides that the service was good, standard for this price point. The noise level depends on the guests around you as this is an intimate setting. Maybe the food was just off for that night, but overall, for the price it’s not worth it. Unless you just want to go to meet the chef himself.

    Is dit nuttig?

  9. Judy

    Washington, D.C

    2 recensies

    5.0

    2 recensies

    Gegeten op 10 november 2024

    1. Algeheel 5
    2. Eten 5
    3. Bediening 5
    4. Sfeer 5
    Service was spectacular as was ambience. Very intimate space. Food was a nice take on korean classics. My only qualm is having no inclination of what the cost was prior to arriving as a menu or cost per person was not listed on the website. Cost is almost that of Sushi Nakazawa and some michelin starred restaurants in DC. Yes, food and quality of ingredients were good but the price is steep especially without any forewarning until arrival which was shocking.

    2 personen vonden dit nuttig

  10. Stephanie

    Philadelphia

    1 recensie

    5.0

    1 recensie

    Gegeten op 8 november 2024

    1. Algeheel 5
    2. Eten 5
    3. Bediening 5
    4. Sfeer 5
    Exceptional experience and exquisite food. Highly recommend.

    1 persoon vond dit nuttig

Veelgestelde vragen

SHIA Restaurant heeft 4,8 sterren gekregen van 18 gebruikers van OpenTable.

Ja, over het algemeen kun je bij dit restaurant reserveren door op OpenTable een datum, tijdstip en groepsgrootte te kiezen.

Een tafel reserveren

2 personen
19:00
Vandaag 3 keer gereserveerd
Experiences beschikbaar.
Google Maps voor SHIA Restaurant

1252 4th St NE, Washington, DC 20002

Eetruimtes

Aanvullende informatie

  • Kruispunt
    On the corner of 4th St NE &amp; Morse St NE
  • Wijk
    Washington
  • Openingstijden
    di–za 17:00 uur–22:30 uur
  • Prijs
    $50 en meer
  • Keuken
    Koreaans, Modern Koreaans, Lokaal geproduceerd
  • Stijl
    Culinair eten
  • Dress code
    Zakelijk casual
  • Parking details
    Parkeren op straat
  • Public transit
    NoMa / Gallaudet on the Red Line. Buses 90/92.
  • Betalingsmogelijkheden
    AMEX, Discover, Mastercard, Visa
  • Chef-kok
    Chef Edward Lee
  • Extra
    Bier, Cocktails, Genderneutraal toilet, Roken verboden, Rolstoeltoegang, Veganist, Wijn
  • Privacybeleid
  • Gebruiksvoorwaarden
  • Impressum
  • Cookies en op interesse gebaseerde advertenties
  • Cookievoorkeuren
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