Nibbles
Pork, leek & black pepper Scotch egg, burnt apple ketchup £ 9,00
Crispy goats cheese, truffle honey £ 7,00
House rosemary focaccia, homemade butters £ 8,00
Starters
Soup of the day, house focaccia£ 10,00
Suggested Pairing: Sauvignon Blanc, ‘origin’ Saint Clair, New Zealand
French onion crumpet, roasted onion jus, cheddar, crispy potato£ 11,00
Suggested Pairing: Merlot, Chile
Hot miso glazed mackerel, cucumber radish, fennel pollen, vinegar sorbet£ 12,00
Suggested Paring: Sauvignon Blanc, New Zealand
Chorizo hash, tomato chutney, fried hen egg, house Sriracha £ 12,00
Suggested Pairing: Pinotage ‘founders’, Swartland Winery, South Africa
Pigeon breast, raisin & Pedro Ximnez gel, confit leeks, sugar pit bacon, jus£ 13,00
Suggested Pairing: Time Waits For No One, Spain
Mains
Hogget rump, tomato & anchovy tabbouleh, Tenderstem, Moroccan spiced hogget croquette, pomegranate £ 31,00
Suggested Pairing: Valpolicella ‘Rio Albo’, Ca’Rugate, Italy
Stonebass, coriander potatoes, xo green beans, crab cake, Thai green sauce £ 30,00
Suggested Pairing: Riesling Trocken, Germany
Chicken breast, chicken kebab, carrot & dukkah puree, Bombay potatoes, hazelnuts, dukkah spice jus£ 28,00
Suggested Pairing: Vidal, New Zealand Sauvignon Blanc
Beetroot, squash & feta tart, with a warm salad of squash, hazelnut, kale & radicchio £ 21,00
Suggested Pairing: Albarino, Pazo do Mar, ‘Coral do Mar’ Spain
Turkey, brie & cranberry pie, mustard mash, cream greens, turkey jus £ 23,00
Shibden Ale, Moorhouses Brewery
Estrella battered haddock, hand cut chips, mushy peas, tartar sauce £ 22,00
Bloomsbury, Ridgeview, England
10oz Salt aged sirloin, rarebit mushroom, marmite glazed carrot, peppercorn sauce, hand cut chips £ 38,00
Primitivo Riserva ‘Anniversario 62’ San Marzano, Italy
Sides
Hand Cut Chips£ 5,00
Skinny Fries£ 5,00
Hispi cabbage Caesar salad, crispy bacon, anchovy dressing, parmesan £ 6,00
Seaweed butter potatoes, roasted nori £ 5,00
Honey & orange glazed Chantenay carrots, Dukkah spice £ 6,00
Desserts
Rum baba, poached figs, fig puree, vanilla mascarpone, fig leaf ice cream £ 10,00
Suggested Pairing: Pedro Ximenez, Spain
Sticky Toffee Pudding, Toffee Sauce, Vanilla Ice Cream£ 9,00
Suggested Pairing: Tawny Port, Portugal
Plums, Japanese milk doughnuts, chocolate sorbet, white chocolate & matcha mousse £ 11,00
Akashi-Tai, Plum Sake, Japan
French Toast, Pumpkin Pie, Italian Meringue, Candied Pecan, Pecan Ice Cream£ 11,00
Guinness
Shibden cheese plate£ 13,00
10 year old Tawny Port, Barros, Portugal