Shimogamo Japanese Restaurant - Chandler

4.8

4,8

1120 reviews

van $31 tot $50

Japans

Een tafel reserveren

2 personen

19 dec 2024

19:00

Vandaag 35 keer gereserveerd

Experiences beschikbaar.

Goed voor speciale gelegenheden
Juweeltje in de wijk
Geweldig voor creatieve cocktails

Shimogamo presents the best of Japanese dining experience to Chandler. We feature an engaging sushi bar, intimiate dining area and cocktail bar for both families and couples. Our menu is filled with dishes using premium quality ingredients, fined-tuned for those who are looking for unique and sophisticated fine Japanese dining. Our forté is not just sushi, but also the kitchen menu that focuses on delivering real Japanese flavors crafted by Chef Daisuke Itagaki with his extensive knowledge and skills of treating authentic ingredients. Over the past two decades, Shimogamo has been serving our guests with a passion to deliver true Japanese flavors.

Bezorg- of afhaalmaaltijden bestellen

Eetruimtes

Aanvullende informatie

Stijl
Een hapje eten
Prijs
van $31 tot $50
Keuken
Japans, Sushi, Steak
Openingstijden
Diner di–do, zo 17:00 uur–21:00 uur vr, za 17:00 uur–22:00 uur
Telefoonnummer
(480) 899-7191
Website
http://www.shimogamoaz.com/
Betalingsmogelijkheden
AMEX, Diners Club, Discover, JCB, Mastercard, Visa
Dress code
Casual kleding
Chef-kok
Daisuke Itagaki

Locatie
2051 W Warner Rd #14, Chandler, AZ 85224
Wijk
Chandler
Kruispunt
N Dobson Road
Parking details
Parking is available directly in front of the restaurant and also in the public lot.
Extra
Afhaalmaaltijd, Banket, Bezorging, Bier, Glutenvrije opties, Kurkengeldvergoeding, Roken verboden, Rolstoeltoegang, Veganist, Wijn, Zitplek aan de counter

Gift card

Verstuur cadeaubonnen per e-mail of print ze uit om ze persoonlijk te geven.

Een cadeaukaart versturen

Experiences

OMAKASE
US$ 120,00 per persoon
Meerdere datums beschikbaar
Experience the best of Shimogamo with our Omakase menu, which means “leave it up to you”. Our expert staff will curate a menu, tailored to your preferences and dietary restrictions. Please note that this is not a customly created chef's tasting course, but rather a compilation of our existing menu and specials of the day. Designed for sharing, this menu is perfect for groups of two or more and requires a minimum of two guests. To ensure availability, reservations are required. The Omakase menu is priced per person and excludes tax and gratuity. Beverages are not included in the course but can be added at an additional cost. Please allow approximately two hours for a party of two, and three hours or more for larger groups.
New Year's Eve at Shimogamo Chandler
US$ 160,00 per persoon
alleen 31 dec 2024
Celebrate New Year’s Eve at Shimogamo Chandler with an elegant six-course dinner crafted by Executive Chef Daisuke Itagaki, featuring premium market ingredients from sea and land, including oyster, caviar, wagyu, and uni. Begin your evening with a complimentary glass of sparkling wine and savor a truly unforgettable culinary experience for $160 per person. Please reserve early to secure your table as seatings are very limited. Price excludes tax and gratuity.

Populaire gerechten

Miso SoupUS$ 5,00
Bonito based miso soup with tofu, wakame and green onion.
EdamameUS$ 6,00
Boiled and salted soy bean pods.
Nasu DengakuUS$ 12,00
Grilled Japanese eggplant glazed with double miso dengaku sauce. Served with a side of pickled onion.
Fried Shishito PeppersUS$ 12,00
Shishito pepper tossed in white ponzu, bonito flakes and furikake.
Snow Crab SunomonoUS$ 11,00
Cucumber and wakame seaweed tossed in soy vinegar and sesame seeds, topped with snow crab.
Tsukemono PicklesUS$ 10,00
Assortment of Japanese pickles including daikon, hakusai cabbage, cucumber and red onion.
Yuzu MushroomUS$ 18,00
4 kinds of sautéed mushroom mix, tossed in yuzu soy vinaigrette.

Sushi Appetizers

Spicy Tuna TartareUS$ 25,00
Spicy tuna tartare served with 4 pieces of nori chips and a side of pickled onion.
- 4 extra nori chipsUS$ 3,00
Hamachi Chili Lime CrudoUS$ 22,00
Fresh yellowtail sashimi served with citrus soy vinaigrette, lemon mayo, shichimi lime, cucumber and serrano chili.
Hirame UsuzukuriUS$ 23,00
Thinly sliced hirame sashimi, topped with pink salt. Served with amazu vinegar and serrano chili on the side.
Truffle KanpachiUS$ 24,00
Fresh amberjack sashimi topped with truffle ponzu, shallots and microgreen.

Hot Dishes

Agedashi TofuUS$ 10,00
Fried tofu served in dashi soy, topped with shishito pepper, green onion, grated daikon and ginger. Extra green onion and sauce for an additional charge.
KurodaiUS$ 33,00
Half black snapper fried OR grilled. Served with sesame miso and grilled lemon.
- TempuraUS$ 0,00
- GrilledUS$ 0,00
Pork Kushi KatsuUS$ 18,00
Panko breaded and fried pork filet on a skewer, served with house blended katsu sauce.
Pork Spare RibsUS$ 21,00
Pork spare rib flash fried and grilled, glazed with teriyaki sauce.
Sake ClamsUS$ 16,00
Asari clams cooked with sake, mushroom and bonito dashi broth, topped with green onion.
Saikyo Miso CodUS$ 38,00
Saikyo miso marinated black cod, grilled and served with yuzu miso and pickled red onion.
Shrimp TempuraUS$ 21,00
Tempura battered and deep-fried shrimps served with soy dashi sauce.
Softshell NanbanzukeUS$ 22,00
Fried softshell crab marinated with curry and red vinegar, served with also marinated onion, carrot and serrano chili.
Tori TenUS$ 18,00
Two Wash Ranch chicken breast tempura battered and fried. Served with dashi ponzu for dipping and a side of yuzu kosho.
Copper State Sirloin SteakUS$ 48,00
8 oz. of Copper State prime sirloin steak, served with wagyu fat butter.
- RareUS$ 0,00
- Medium RareUS$ 0,00
- MediumUS$ 0,00
- Medium WellUS$ 0,00
- WellUS$ 0,00
Kisu TempuraUS$ 18,00
Tempura battered and fried Japanese whiting fish, served with truffle salt, green tea salt and dashi sauce.
Hamachi KamaUS$ 32,00

Wagyu

Wagyu BBQ Tri-TipUS$ 39,00
4 oz. of A5 Japanese wagyu tri-tip, thinly sliced and grilled. Served with Japanese BBQ sauce.
Wagyu SandoUS$ 43,00
3 oz. Japanese A5 wagyu panko fried, sandwiched in a brioche bread with onion red wine sauce.

Noodle

Beef Miso UdonUS$ 17,00
Spicy. Udon noodle in bonito and kelp stock soup with Shimogamo house special spicy beef miso and green onion.
Tempura UdonUS$ 17,00
Tokyo-style udon noodle in bonito and kelp stock soup with 2 pieces of shrimp tempura, seaweed and green onion.
Udon CarbonaraUS$ 18,00
Udon noodle cooked in Shimogamo special béchamel sauce and bacon, topped with green onion.
Plain UdonUS$ 11,00

Nigiri

All sushi come with a side of ginger and wasabi.

Assorted NigiriUS$ 22,00
5 pieces of chef's choice nigiri sushi.
Chirashi BowlUS$ 42,00
Bowl of sushi rice topped with chef's choice sashimi.
Albacore / Bincho Maguro NigiriUS$ 8,00
2 pieces. A slice of seared albacore tuna (bincho maguro) on top of sushi rice, topped with tataki sauce and green onion.
Amberjack / Kanpachi NigiriUS$ 10,00
2 pieces. A slice of raw amberjack (kanpachi) on top of sushi rice.
Escolar / Abura Bouzu NigiriUS$ 10,00
2 pieces. A slice of raw escolar (abura bouzu) on top of sushi rice and topped with soy sauteed jalapeno.
Halibut / Hirame NigiriUS$ 10,00
2 pieces. A slice of raw halibut (hirame) on top of sushi rice.
Salmon Roe / Ikura GunkanUS$ 10,00
2 piece. Marinated salmon roe (ikura) on top of sushi rice, wrapped with nori seaweed.
- Sub Nori with Soy PaperUS$ 1,00
Inari / Bean Curd SushiUS$ 6,00
2 pieces. Sushi rice wrapped inside of the sweet dried bean curd.
Mackerel / Saba NigiriUS$ 9,00
2 pieces. A slice of cured mackerel (saba) on top of sushi rice, topped with ginger and green onion.
Octopus / Tako NigiriUS$ 8,00
2 pieces. A slice of cooked octopus (tako) on top of sushi rice.
Salmon / Sake NigiriUS$ 10,00
2 pieces. A slice of raw salmon (sake) on top of sushi rice.
Scallop / Hotate NigiriUS$ 10,00
2 pieces. A slice of raw scallop (hotate) on top of sushi rice.
Shrimp / Ebi NigiriUS$ 8,00
2 pieces. A slice of cooked shrimp (ebi) on top of sushi rice.
Squid / Ika NigiriUS$ 8,00
2 pieces. A slice of raw squid (ika) on top of sushi rice.
Sweet Shrimp / Ama Ebi NigiriUS$ 16,00
2 pieces. A slice of raw sweet shrimp (botan ebi) on top of sushi rice. Served with fried shrimp heads.
Egg / Tamago NigiriUS$ 8,00
2 pieces. A slice of cooked egg omelette (tamago) on top of sushi rice. No wasabi inside.
Flying Fish Roe / Tobiko GunkanUS$ 8,00
2 piece. Marinated flying fish roe (Tobiko) on top of sushi rice, wrapped with nori seaweed.
- Sub Nori with Soy PaperUS$ 1,00
Tuna / Maguro NigiriUS$ 11,00
2 pieces. A slice of raw big eye tuna (mebachi maguro) on top of sushi rice.
Freshwater Eel / Unagi NigiriUS$ 10,00
2 pieces. A slice of cooked freshwater eel (unagi) on top of sushi rice with sweet eel sauce. No wasabi inside.
Yellowtail / Hamachi NigiriUS$ 11,00
2 pieces. A slice of raw yellowtail (hamachi) on top of sushi rice.
Kani Kama / Imitation Crab NigiriUS$ 6,00
2 pieces. A slice of imitation crab (kani kama) on top of sushi rice.

Sashimi

All sashimi come with a side of ginger and wasabi.

Assorted SashimiUS$ 58,00
3 pieces each of 5 kinds of chef's choice sashimi.
Albacore SashimiUS$ 16,00
4 pieces. Slices of seared albacore tuna (bincho maguro) topped with onion tataki sauce.
Amberjack / Kanpachi SashimiUS$ 20,00
4 pieces. Slices of raw amberjack (kanpachi).
Escolar / Abura Bouzu SashimiUS$ 20,00
4 pieces. Slices of raw escolar (abura bouzu) with soy sautéed jalapeno.
Halibut / Hirame SashimiUS$ 20,00
4 pieces. Slices of raw halibut (hirame).
Salmon Roe / Ikura SashimiUS$ 20,00
Marinated salmon roe (ikura).
Mackerel / Saba SashimiUS$ 18,00
4 pieces. Slices of cured mackerel (saba). Served with ginger and green onion.
Octopus / Tako SashimiUS$ 16,00
4 pieces. Slices of cooked octopus (tako).
Salmon / Sake SashimiUS$ 20,00
4 pieces. Slices of raw salmon (sake).
Scallop / Hotate SashimiUS$ 20,00
4 pieces. Slices of raw scallop (hotate).
Shrimp / Ebi SashimiUS$ 16,00
4 pieces. Slices of cooked shrimp (ebi).
Squid / Ika SashimiUS$ 16,00
4 pieces. Slices of raw squid (ika).
Sweet Shrimp / Ama Ebi SashimiUS$ 32,00
4 pieces. Pieces of raw sweet shrimp (botan ebi). Served with fried shrimp heads.
Egg / Tamago SashimiUS$ 12,00
4 pieces. Slices of egg omelette cooked with dashi (tamago).
Flying Fish Roe / Tobiko SashimiUS$ 16,00
Marinated flying fish roe (tobiko).
Tuna / Maguro SashimiUS$ 22,00
4 pieces. Slices of big eye tuna (mebachi maguro).
Freshwater Eel / Unagi SashimiUS$ 20,00
4 pieces. Slices of cooked freshwater eel (unagi) with sweet eel sauce.
Yellowtail / Hamachi SashimiUS$ 22,00
4 pieces. Slices of raw yellowtail (hamachi).

Rolls

All rolls come with a side of ginger and wasabi.

Big 'N Spicy RollUS$ 21,00
8 pieces. Sushi riced rolled with spicy salmon, cucumber, topped with escolar with nori seaweed inside, served with sautéed jalapeño, tataki sauce, and sriracha.
- Sub Nori with Soy PaperUS$ 1,00
Citrus RollUS$ 22,00
8 pieces. Sushi rice rolled with spicy yellowtail, cucumber, avocado, lemon, ponzu with soy paper inside, topped with hamachi, sriracha and scallion.
Double Salmon RollUS$ 19,00
8 pieces. Sushi rice rolled with spicy salmon. asparagus, and cucumber inside, topped with salmon, scallions and salted onion sauce.
Shimogamo RollUS$ 19,00
5 pieces. Sushi rice rolled with panko fried shrimp, cabbage, avocado, masago, lemon, cucumber and miso mayo with nori seaweed on outside.
- Sub Nori with Soy PaperUS$ 1,00
Surf 'N Turf RollUS$ 29,00
8 pieces. Sushi rice rolled with shrimp tempura and asparagus, with nori seaweed inside. Topped with A-5 wagyu and garlic chips served with miso mustard with wagyu fat.
- Sub Nori with Soy PaperUS$ 1,00
Shojin RollUS$ 13,00
5 pieces. Sushi rice rolled with asparagus, cucumber, yamagobo, romaine lettuce, chive, with a thinly sliced pickled daikon. Served with onion sauce on the side.
- Sub Nori with Soy PaperUS$ 1,00
Yuzu Tuna RollUS$ 23,00
8 pieces. Sushi rice rolled with spicy tuna and avocador inside, topped with bigeye tuna, micro cilantro, maui onion and yuzu ponzu.
Zen RollUS$ 21,00
8 pieces. Sushi rice rolled with spicy tuna, shishito pepper, yamagobo, with soy paper inside, topped with avocado, yellowtail, tobiko and spicy soy.
Cucumber RollUS$ 6,00
6 pieces. Sushi rice rolled with cucumber, with nori seaweed outside.
- Hand Roll (Two Nigiri into One Hand Roll)US$ 0,00
- Hand Roll with Soy PaperUS$ 1,00
- Sub Nori with Soy PaperUS$ 1,00
Futomaki RollUS$ 18,00
5 pieces. Sushi rice rolled with anago, tamago, tobiko, cucumber, kampyo, yamagobo, shrimp, shiitake mushroom and kimiu with nori seaweed outside.
- Sub Nori with Soy PaperUS$ 1,00
Kampyo RollUS$ 6,00
6 pieces. Sushi rice rolled with sweet pickled squash, with nori seaweed outside.
- Hand Roll (Two Nigiri into One Hand Roll)US$ 0,00
- Hand Roll with Soy PaperUS$ 1,00
- Sub Nori with Soy PaperUS$ 1,00
Negi Hama RollUS$ 10,00
6 pieces. Sushi rice rolled with yellowtail (hamachi) and green onion with nori seaweed outside.
- Hand Roll (Two Nigiri into One Hand Roll)US$ 0,00
- Hand Roll with Soy PaperUS$ 1,00
- Sub Nori with Soy PaperUS$ 1,00
Tuna RollUS$ 10,00
6 pieces. Sushi rice rolled with tuna with nori seaweed outside.
- Hand Roll (Two Nigiri into One Hand Roll)US$ 0,00
- Hand Roll with Soy PaperUS$ 1,00
- Sub Nori with Soy PaperUS$ 1,00
Ume Shiso RollUS$ 7,00
6 pieces. Sushi rice rolled with pickled plum (ume) and shiso leaf with nori seaweed outside.
- Hand Roll (Two Nigiri into One Hand Roll)US$ 0,00
- Hand Roll with Soy PaperUS$ 1,00
- Sub Nori with Soy PaperUS$ 1,00
Avocado RollUS$ 7,00
6 pieces. Sushi rice rolled with avocado, with nori seaweed outside.
- Hand Roll (Two Nigiri into One Hand Roll)US$ 0,00
- Hand Roll with Soy PaperUS$ 1,00
- Sub Nori with Soy PaperUS$ 1,00
California RollUS$ 8,00
8 pieces. Sushi rice rolled with imitation crab, cucumber and avocado with nori seaweed inside.
- Hand Roll (Two Nigiri into One Hand Roll)US$ 0,00
- Hand Roll with Soy PaperUS$ 1,00
- Sub Nori with Soy PaperUS$ 1,00
Caterpillar RollUS$ 16,00
8 pieces. Sushi rice rolled with freshwater eel (unagi), cucumber with nori seaweed inside, topped with avocado and sweet eel sauce.
- Sub Nori with Soy PaperUS$ 1,00
Crazy RollUS$ 18,00
5 pieces. Sushi rice rolled with spicy tuna, shrimp tempura, cucumber and avocado, with soy paper outside.
Eel & Cucumber RollUS$ 13,00
8 pieces. Sushi rice rolled with freshwater eel and cucumber with nori seaweed inside. Served with eel sauce.
Philly RollUS$ 11,00
8 pieces. Sushi rice rolled with salmon, cream cheese and cucumber.
- Hand Roll (Two Nigiri into One Hand Roll)US$ 0,00
- Hand Roll with Soy PaperUS$ 1,00
- Sub Nori with Soy PaperUS$ 1,00
Rainbow RollUS$ 18,00
8 pieces. Sushi rice rolled with imitation crab, avocado, cucumber with nori seaweed inside, topped with tuna, yellowtail, escolar and salmon.
- Sub Nori with Soy PaperUS$ 1,00
Salmon Skin RollUS$ 11,00
8 pieces. Sushi rice rolled with salmon skin, masago, yamagobo, cucumber and sprouts with nori seaweed outside.
- Hand Roll (Two Nigiri into One Hand Roll)US$ 0,00
- Hand Roll with Soy PaperUS$ 1,00
- Sub Nori with Soy PaperUS$ 1,00
Shrimp Tempura RollUS$ 15,00
5 pieces. Spicy. Sushi rice rolled with shrimp tempura, avocado, cucumber and miso mayo with nori seaweed outside.
- Hand Roll (Two Nigiri into One Hand Roll)US$ 0,00
- Hand Roll with Soy PaperUS$ 1,00
- Sub Nori with Soy PaperUS$ 1,00
Spicy Salmon RollUS$ 11,00
8 pieces. Sushi rice rolled with spicy salmon and cucumber with nori seaweed inside.
- Hand Roll (Two Nigiri into One Hand Roll)US$ 0,00
- Hand Roll with Soy PaperUS$ 1,00
- Sub Nori with Soy PaperUS$ 1,00
Spicy Tuna RollUS$ 11,00
8 pieces. Sushi rice rolled with spicy tuna and cucumber with nori seaweed inside.
- Hand Roll (Two Nigiri into One Hand Roll)US$ 0,00
- Hand Roll with Soy PaperUS$ 1,00
- Sub Nori with Soy PaperUS$ 1,00
Spicy Yellowtail RollUS$ 11,00
8 pieces. Sushi rice rolled with spicy yellowtail and cucumber with nori seaweed inside.
- Hand Roll (Two Nigiri into One Hand Roll)US$ 0,00
- Hand Roll with Soy PaperUS$ 1,00
- Sub Nori with Soy PaperUS$ 1,00
Salmon RollUS$ 10,00
6 pieces. Sushi rice rolled with salmon with nori seaweed outside.
- Hand Roll (Two Nigiri into One Hand Roll)US$ 0,00
- Hand Roll with Soy PaperUS$ 1,00
- Sub Nori with Soy PaperUS$ 1,00

Sides

White RiceUS$ 2,00
Steamed white rice.
Sushi RiceUS$ 3,00
Steamed white rice prepared for sushi with vinegar.
Hon WasabiUS$ 3,00
Pure wasabi with no horseradish mixed in.
Kizami WasabiUS$ 2,00
Pickled wasabi leaf and stem.
Nikiri SoyUS$ 1,00
House blended soy with dashi, made for sushi.
AmazuUS$ 0,50
Sweet rice vinegar.
Onion SoyUS$ 3,00
House made soy based sauce with grated onion and ginger.
Oroshi PonzuUS$ 3,00
Ponzu sauce mixed with grated daikon radish.
Ponzu SauceUS$ 0,50
House blended cistrus soy sauce
Salted Scallion SauceUS$ 3,00
House made sauce with choopped green onion, garlic, soy, rice vinegar and sesame oil.
Truffle PonzuUS$ 1,00
Ponzu sauce flavored with white truffle oil.
Wagyu Fat ButterUS$ 4,00
House made butter made with A5 Japanese wagyu fat.

Wat 1.120 mensen zeggen

Reviews van gasten over dit restaurant

Alleen gasten die bij dit restaurant hebben gegeten, kunnen reviews achterlaten

4.8

4,8 gebaseerd op recente scores

4,9Eten
4,7Bediening
4,6Sfeer
4,4Prijs-kwaliteitverhouding

Geluid • Redelijk rustig

Geliefd vanwege

Phoenix / Arizona
Japans
East Valley
Beste algehele beoordeling
East Valley
Beste eten
East Valley
Gezond

1.120 Reviews

TM
TrevorM
Phoenix / Arizo
3 recensies
5.0
3 recensies
Gegeten op 19 november 2021
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Best ever!!
Is dit nuttig?
P
Philip
vip
Chicago
24 recensies
5.0
24 recensies
Vandaag gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 4
My wife, and our son and his girlfriend, had dinner at Shimogamo Chandler to celebrate our son’s first job. For the first time, we ate at a table, instead of at the sushi counter. Our server, Micah, was terrific. She clearly knew the restaurant, the menu, the food and the drinks. We started with an excellent sake, Ippongi Daiichi Gitai, that was presented by the bar manager, Matt. We ordered a huge assortment of mostly nigiri sushi; Madai (Sea Bream), Mejina (Opaleye Nigiri), Kamasu (Barracuda Nigiri), Kinmedai (Goldeneye Snapper), Aji (Jack Mackerel), Umi Masu (Ocean Trout), Hotate (Sea Scallop), Anago (Sea Eel), Ama Ebi (Sweet Shrimp), Baja Uni (Sea Urchin Sashimi), Santa Barbara Uni (Sea Urchin Gunkan). Micah had the chefs course our fish selections perfectly. After the sushi, we had the Hatcho Miso Duck, Yuzu Mushroom and Fried Shishito Peppers. For dessert, my son and I tried the Harvest in Uji and Matcha Hai cocktails. Everything we had to eat and drink was delicious. If I had known that they had Kakigori (Japanese Shave Ice) for dessert, I would have saved room for it. That’s one more reason to return for another meal, I guess.
Is dit nuttig?
S
Samantha
vip
Phoenix / Arizo
12 recensies
5.0
12 recensies
1 dag geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Incredible!! Treated a friend here and we were blown away. The service was great the food was AMAZING. Awesome gluten free options
Is dit nuttig?
B
Bryan
Chicago
15 recensies
3.0
15 recensies
3 dagen geleden gegeten
1. Algeheel 3
2. Eten 4
3. Bediening 3
4. Sfeer 4
Very nice restaurant. Quality of the ingredients eas excellent. The cooked dishes were great. However the nigiri fell apart as soon as we picked it up-rice as too loose and not well prepared. Service was a bit slow. If I am in the area I might go again but would not make a special trip.
Is dit nuttig?
L
Lindsey
Phoenix / Arizo
2 recensies
5.0
2 recensies
5 dagen geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Shimogamo is hands down the best sushi in AZ. The ambiance paired with the service is top notch. The food and menu are next level. Fresh fish, authentic menu and friendly staff. I couldn’t recommend this place enough!
Is dit nuttig?
OT
OpenTable gast
Denver
1 recensie
5.0
1 recensie
Gegeten op 7 december 2024
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 4
Had high expectations for our dinner and left very impressed. We were there right at 5 o’clock on a friday and they were filling up quickly. Our server greeted us in a timely manner and took the time to walk us through all of the options. He clearly knew his stuff. It looked like he started getting a little overwhelmed, but they didn’t miss a beat and another waitress came over and took care of us right away from then on out. Food was fantastic, there’s so much more we want to go back and try!
Is dit nuttig?
S
Suzanne
vip
Phoenix / Arizo
28 recensies
5.0
28 recensies
Gegeten op 5 december 2024
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Shimogamo's is a great place to eat. It's authentic Japanese food and the flavors are robust, while understated. We like the sashimi, as well as the cold and hot dishes available. The age dashi dofu is our favorite.
Is dit nuttig?
H
Heather
Seattle / Oost-
1 recensie
5.0
1 recensie
Gegeten op 1 december 2024
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Great spot, server was very knowledgeable and nice.
Is dit nuttig?
O
Olga
vip
Las Vegas
3 recensies
2.0
3 recensies
Gegeten op 1 december 2024
1. Algeheel 2
2. Eten 4
3. Bediening 2
4. Sfeer 4
This review is for service. We made reservations 90 days ahead. Upon arrival the hostess was very rude. She didn’t have appropriate table set up for 5 people. Refuse to accommodate with our request. Told us to leave before 7pm because of other reservations even though there was half empty restaurant.
Is dit nuttig?
M
Matthew
Phoenix / Arizo
3 recensies
5.0
3 recensies
Gegeten op 24 november 2024
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Great experience overall. Appropriately priced nigiri, sashimi, and maki. The otoro, chutoro, and salmon were delicious, as was the shima aji. The well-balanced maki were a difference maker compared to a lot of other sushi restaurants. They were very well composed, and the flavors incorporated complimented each other very well. Thoughtfully developed cocktail menu and nice variety of sakes as well.
Is dit nuttig?

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Shimogamo Japanese Restaurant - Chandler bezorgt in samenwerking met Chow Now en Uber Eats. Shimogamo Japanese Restaurant - Chandler biedt ook afhaalmaaltijden aan die je kunt bestellen door het restaurant te bellen: (480) 899-7191.

Shimogamo Japanese Restaurant - Chandler heeft 4,8 sterren gekregen van 1120 gebruikers van OpenTable.