Starter & Small Bites
Miso SoupUS$ 5,00
Bonito based miso soup with tofu, wakame and green onion.
EdamameUS$ 6,00
Boiled and salted soy bean pods.
Nasu DengakuUS$ 12,00
Grilled Japanese eggplant glazed with double miso dengaku sauce. Served with a side of pickled onion.
Fried Shishito PeppersUS$ 12,00
Shishito pepper tossed in white ponzu, bonito flakes and furikake.
Snow Crab SunomonoUS$ 11,00
Cucumber and wakame seaweed tossed in soy vinegar and sesame seeds, topped with snow crab.
Tsukemono PicklesUS$ 10,00
Assortment of Japanese pickles including daikon, hakusai cabbage, cucumber and red onion.
Yuzu MushroomUS$ 18,00
4 kinds of sautéed mushroom mix, tossed in yuzu soy vinaigrette.
Sushi Appetizers
Spicy Tuna TartareUS$ 25,00
Spicy tuna tartare served with 4 pieces of nori chips and a side of pickled onion.
- 4 extra nori chipsUS$ 3,00
Hamachi Chili Lime CrudoUS$ 22,00
Fresh yellowtail sashimi served with citrus soy vinaigrette, lemon mayo, shichimi lime, cucumber and serrano chili.
Hirame UsuzukuriUS$ 23,00
Thinly sliced hirame sashimi, topped with pink salt. Served with amazu vinegar and serrano chili on the side.
Truffle KanpachiUS$ 24,00
Fresh amberjack sashimi topped with truffle ponzu, shallots and microgreen.
Hot Dishes
Agedashi TofuUS$ 10,00
Fried tofu served in dashi soy, topped with shishito pepper, green onion, grated daikon and ginger. Extra green onion and sauce for an additional charge.
Braised Pork BellyUS$ 20,00
Simmered pork belly in sweet soy, served with spinach, red onion and soy boiled egg.
Kisu TempuraUS$ 18,00
Tempura battered and fried Japanese whiting fish, served with truffle salt, green tea salt and dashi sauce.
Pork Kushi KatsuUS$ 18,00
Panko breaded and fried pork filet on a skewer, served with house blended katsu sauce.
Pork Spare RibsUS$ 21,00
Pork spare rib flash fried and grilled, glazed with teriyaki sauce.
Sake ClamsUS$ 16,00
Asari clams cooked with sake, mushroom and bonito dashi broth, topped with green onion.
Saikyo Miso CodUS$ 38,00
Saikyo miso marinated black cod, grilled and served with yuzu miso and pickled red onion.
Shrimp TempuraUS$ 21,00
Tempura battered and deep-fried shrimps served with soy dashi sauce.
Tori TenUS$ 18,00
Two Wash Ranch chicken breast tempura battered and fried. Served with dashi ponzu for dipping and a side of yuzu kosho.
Wagyu
Wagyu BBQ Tri-TipUS$ 39,00
4 oz. of A5 Japanese wagyu tri-tip, thinly sliced and grilled. Served with Japanese BBQ sauce.
Wagyu SandoUS$ 43,00
3 oz. Japanese A5 wagyu panko fried, sandwiched in a brioche bread with onion red wine sauce.
Wagyu TatakiUS$ 43,00
3 oz. A5 Japanese wagyu lightly seared and served with yuzu sweet soy, garlic chips and microgreen on top.
Noodle
Beef Miso UdonUS$ 17,00
Spicy. Udon noodle in bonito and kelp stock soup with Shimogamo house special spicy beef miso and green onion.
Tempura UdonUS$ 17,00
Tokyo-style udon noodle in bonito and kelp stock soup with 2 pieces of shrimp tempura, seaweed and green onion.
Udon CarbonaraUS$ 18,00
Udon noodle cooked in Shimogamo special béchamel sauce and bacon, topped with green onion.
Plain UdonUS$ 11,00
Nigiri
All sushi come with a side of ginger and wasabi.
Assorted NigiriUS$ 22,00
5 pieces of chef's choice nigiri sushi.
Chirashi BowlUS$ 42,00
Bowl of sushi rice topped with chef's choice sashimi.
Albacore / Bincho Maguro NigiriUS$ 8,00
2 pieces. A slice of seared albacore tuna (bincho maguro) on top of sushi rice, topped with tataki sauce and green onion.
Amberjack / Kanpachi NigiriUS$ 10,00
2 pieces. A slice of raw amberjack (kanpachi) on top of sushi rice.
Escolar / Abura Bouzu NigiriUS$ 10,00
2 pieces. A slice of raw escolar (abura bouzu) on top of sushi rice and topped with soy sauteed jalapeno.
Halibut / Hirame NigiriUS$ 10,00
2 pieces. A slice of raw halibut (hirame) on top of sushi rice.
Salmon Roe / Ikura GunkanUS$ 10,00
2 piece. Marinated salmon roe (ikura) on top of sushi rice, wrapped with nori seaweed.
- Sub Nori with Soy PaperUS$ 1,00
Inari / Bean Curd SushiUS$ 6,00
2 pieces. Sushi rice wrapped inside of the sweet dried bean curd.
Mackerel / Saba NigiriUS$ 9,00
2 pieces. A slice of cured mackerel (saba) on top of sushi rice, topped with ginger and green onion.
Octopus / Tako NigiriUS$ 8,00
2 pieces. A slice of cooked octopus (tako) on top of sushi rice.
Salmon / Sake NigiriUS$ 10,00
2 pieces. A slice of raw salmon (sake) on top of sushi rice.
Scallop / Hotate NigiriUS$ 10,00
2 pieces. A slice of raw scallop (hotate) on top of sushi rice.
Shrimp / Ebi NigiriUS$ 8,00
2 pieces. A slice of cooked shrimp (ebi) on top of sushi rice.
Squid / Ika NigiriUS$ 8,00
2 pieces. A slice of raw squid (ika) on top of sushi rice.
Sweet Shrimp / Ama Ebi NigiriUS$ 16,00
2 pieces. A slice of raw sweet shrimp (botan ebi) on top of sushi rice. Served with fried shrimp heads.
Egg / Tamago NigiriUS$ 8,00
2 pieces. A slice of cooked egg omelette (tamago) on top of sushi rice. No wasabi inside.
Flying Fish Roe / Tobiko GunkanUS$ 8,00
2 piece. Marinated flying fish roe (Tobiko) on top of sushi rice, wrapped with nori seaweed.
- Sub Nori with Soy PaperUS$ 1,00
Tuna / Maguro NigiriUS$ 11,00
2 pieces. A slice of raw big eye tuna (mebachi maguro) on top of sushi rice.
Freshwater Eel / Unagi NigiriUS$ 10,00
2 pieces. A slice of cooked freshwater eel (unagi) on top of sushi rice with sweet eel sauce. No wasabi inside.
Yellowtail / Hamachi NigiriUS$ 11,00
2 pieces. A slice of raw yellowtail (hamachi) on top of sushi rice.
Kani Kama / Imitation Crab NigiriUS$ 6,00
2 pieces. A slice of imitation crab (kani kama) on top of sushi rice.
Sashimi
All sashimi come with a side of ginger and wasabi.
Assorted SashimiUS$ 58,00
3 pieces each of 5 kinds of chef's choice sashimi.
Albacore SashimiUS$ 16,00
4 pieces. Slices of seared albacore tuna (bincho maguro) topped with onion tataki sauce.
Amberjack / Kanpachi SashimiUS$ 20,00
4 pieces. Slices of raw amberjack (kanpachi).
Escolar / Abura Bouzu SashimiUS$ 20,00
4 pieces. Slices of raw escolar (abura bouzu) with soy sautéed jalapeno.
Halibut / Hirame SashimiUS$ 20,00
4 pieces. Slices of raw halibut (hirame).
Salmon Roe / Ikura SashimiUS$ 20,00
Marinated salmon roe (ikura).
Mackerel / Saba SashimiUS$ 18,00
4 pieces. Slices of cured mackerel (saba). Served with ginger and green onion.
Octopus / Tako SashimiUS$ 16,00
4 pieces. Slices of cooked octopus (tako).
Salmon / Sake SashimiUS$ 20,00
4 pieces. Slices of raw salmon (sake).
Scallop / Hotate SashimiUS$ 20,00
4 pieces. Slices of raw scallop (hotate).
Shrimp / Ebi SashimiUS$ 16,00
4 pieces. Slices of cooked shrimp (ebi).
Squid / Ika SashimiUS$ 16,00
4 pieces. Slices of raw squid (ika).
Sweet Shrimp / Ama Ebi SashimiUS$ 32,00
4 pieces. Pieces of raw sweet shrimp (botan ebi). Served with fried shrimp heads.
Egg / Tamago SashimiUS$ 12,00
4 pieces. Slices of egg omelette cooked with dashi (tamago).
Flying Fish Roe / Tobiko SashimiUS$ 16,00
Marinated flying fish roe (tobiko).
Tuna / Maguro SashimiUS$ 22,00
4 pieces. Slices of big eye tuna (mebachi maguro).
Freshwater Eel / Unagi SashimiUS$ 20,00
4 pieces. Slices of cooked freshwater eel (unagi) with sweet eel sauce.
Yellowtail / Hamachi SashimiUS$ 22,00
4 pieces. Slices of raw yellowtail (hamachi).
Rolls
All rolls come with a side of ginger and wasabi.
Big 'N Spicy RollUS$ 21,00
8 pieces. Sushi riced rolled with spicy salmon, cucumber, topped with escolar with nori seaweed inside, served with sautéed jalapeño, tataki sauce, and sriracha.
- Sub Nori with Soy PaperUS$ 1,00
Citrus RollUS$ 22,00
8 pieces. Sushi rice rolled with spicy yellowtail, cucumber, avocado, lemon, ponzu with soy paper inside, topped with hamachi, sriracha and scallion.
Double Salmon RollUS$ 19,00
8 pieces. Sushi rice rolled with spicy salmon. asparagus, and cucumber inside, topped with salmon, scallions and salted onion sauce.
Shimogamo RollUS$ 19,00
5 pieces. Sushi rice rolled with panko fried shrimp, cabbage, avocado, masago, lemon, cucumber and miso mayo with nori seaweed on outside.
- Sub Nori with Soy PaperUS$ 1,00
Surf 'N Turf RollUS$ 29,00
8 pieces. Sushi rice rolled with shrimp tempura and asparagus, with nori seaweed inside. Topped with A-5 wagyu and garlic chips served with miso mustard with wagyu fat.
- Sub Nori with Soy PaperUS$ 1,00
Shojin RollUS$ 13,00
5 pieces. Sushi rice rolled with asparagus, cucumber, yamagobo, romaine lettuce, chive, with a thinly sliced pickled daikon. Served with onion sauce on the side.
- Sub Nori with Soy PaperUS$ 1,00
Yuzu Tuna RollUS$ 23,00
8 pieces. Sushi rice rolled with spicy tuna and avocador inside, topped with bigeye tuna, micro cilantro, maui onion and yuzu ponzu.
Zen RollUS$ 21,00
8 pieces. Sushi rice rolled with spicy tuna, shishito pepper, yamagobo, with soy paper inside, topped with avocado, yellowtail, tobiko and spicy soy.
Cucumber RollUS$ 6,00
6 pieces. Sushi rice rolled with cucumber, with nori seaweed outside.
- Hand Roll (Two Nigiri into One Hand Roll)US$ 0,00
- Hand Roll with Soy PaperUS$ 1,00
- Sub Nori with Soy PaperUS$ 1,00
Futomaki RollUS$ 18,00
5 pieces. Sushi rice rolled with anago, tamago, tobiko, cucumber, kampyo, yamagobo, shrimp, shiitake mushroom and kimiu with nori seaweed outside.
- Sub Nori with Soy PaperUS$ 1,00
Kampyo RollUS$ 6,00
6 pieces. Sushi rice rolled with sweet pickled squash, with nori seaweed outside.
- Hand Roll (Two Nigiri into One Hand Roll)US$ 0,00
- Hand Roll with Soy PaperUS$ 1,00
- Sub Nori with Soy PaperUS$ 1,00
Negi Hama RollUS$ 10,00
6 pieces. Sushi rice rolled with yellowtail (hamachi) and green onion with nori seaweed outside.
- Hand Roll (Two Nigiri into One Hand Roll)US$ 0,00
- Hand Roll with Soy PaperUS$ 1,00
- Sub Nori with Soy PaperUS$ 1,00
Tuna RollUS$ 10,00
6 pieces. Sushi rice rolled with tuna with nori seaweed outside.
- Hand Roll (Two Nigiri into One Hand Roll)US$ 0,00
- Hand Roll with Soy PaperUS$ 1,00
- Sub Nori with Soy PaperUS$ 1,00
Ume Shiso RollUS$ 7,00
6 pieces. Sushi rice rolled with pickled plum (ume) and shiso leaf with nori seaweed outside.
- Hand Roll (Two Nigiri into One Hand Roll)US$ 0,00
- Hand Roll with Soy PaperUS$ 1,00
- Sub Nori with Soy PaperUS$ 1,00
Avocado RollUS$ 7,00
6 pieces. Sushi rice rolled with avocado, with nori seaweed outside.
- Hand Roll (Two Nigiri into One Hand Roll)US$ 0,00
- Hand Roll with Soy PaperUS$ 1,00
- Sub Nori with Soy PaperUS$ 1,00
California RollUS$ 8,00
8 pieces. Sushi rice rolled with imitation crab, cucumber and avocado with nori seaweed inside.
- Hand Roll (Two Nigiri into One Hand Roll)US$ 0,00
- Hand Roll with Soy PaperUS$ 1,00
- Sub Nori with Soy PaperUS$ 1,00
Caterpillar RollUS$ 16,00
8 pieces. Sushi rice rolled with freshwater eel (unagi), cucumber with nori seaweed inside, topped with avocado and sweet eel sauce.
- Sub Nori with Soy PaperUS$ 1,00
Crazy RollUS$ 18,00
5 pieces. Sushi rice rolled with spicy tuna, shrimp tempura, cucumber and avocado, with soy paper outside.
Eel & Cucumber RollUS$ 13,00
8 pieces. Sushi rice rolled with freshwater eel and cucumber with nori seaweed inside. Served with eel sauce.
Philly RollUS$ 11,00
8 pieces. Sushi rice rolled with salmon, cream cheese and cucumber.
- Hand Roll (Two Nigiri into One Hand Roll)US$ 0,00
- Hand Roll with Soy PaperUS$ 1,00
- Sub Nori with Soy PaperUS$ 1,00
Rainbow RollUS$ 18,00
8 pieces. Sushi rice rolled with imitation crab, avocado, cucumber with nori seaweed inside, topped with tuna, yellowtail, escolar and salmon.
- Sub Nori with Soy PaperUS$ 1,00
Salmon Skin RollUS$ 11,00
8 pieces. Sushi rice rolled with salmon skin, masago, yamagobo, cucumber and sprouts with nori seaweed outside.
- Hand Roll (Two Nigiri into One Hand Roll)US$ 0,00
- Hand Roll with Soy PaperUS$ 1,00
- Sub Nori with Soy PaperUS$ 1,00
Shrimp Tempura RollUS$ 15,00
5 pieces. Spicy. Sushi rice rolled with shrimp tempura, avocado, cucumber and miso mayo with nori seaweed outside.
- Hand Roll (Two Nigiri into One Hand Roll)US$ 0,00
- Hand Roll with Soy PaperUS$ 1,00
- Sub Nori with Soy PaperUS$ 1,00
Spicy Salmon RollUS$ 11,00
8 pieces. Sushi rice rolled with spicy salmon and cucumber with nori seaweed inside.
- Hand Roll (Two Nigiri into One Hand Roll)US$ 0,00
- Hand Roll with Soy PaperUS$ 1,00
- Sub Nori with Soy PaperUS$ 1,00
Spicy Tuna RollUS$ 11,00
8 pieces. Sushi rice rolled with spicy tuna and cucumber with nori seaweed inside.
- Hand Roll (Two Nigiri into One Hand Roll)US$ 0,00
- Hand Roll with Soy PaperUS$ 1,00
- Sub Nori with Soy PaperUS$ 1,00
Spicy Yellowtail RollUS$ 11,00
8 pieces. Sushi rice rolled with spicy yellowtail and cucumber with nori seaweed inside.
- Hand Roll (Two Nigiri into One Hand Roll)US$ 0,00
- Hand Roll with Soy PaperUS$ 1,00
- Sub Nori with Soy PaperUS$ 1,00
Salmon RollUS$ 10,00
6 pieces. Sushi rice rolled with salmon with nori seaweed outside.
- Hand Roll (Two Nigiri into One Hand Roll)US$ 0,00
- Hand Roll with Soy PaperUS$ 1,00
- Sub Nori with Soy PaperUS$ 1,00
Sides
White RiceUS$ 2,00
Steamed white rice.
Sushi RiceUS$ 3,00
Steamed white rice prepared for sushi with vinegar.
Hon WasabiUS$ 3,00
Pure wasabi with no horseradish mixed in.
Kizami WasabiUS$ 2,00
Pickled wasabi leaf and stem.
Nikiri SoyUS$ 1,00
House blended soy with dashi, made for sushi.
AmazuUS$ 0,50
Sweet rice vinegar.
Japanese BBQ SauceUS$ 3,00
Onion SoyUS$ 3,00
House made soy based sauce with grated onion and ginger.
Oroshi PonzuUS$ 3,00
Ponzu sauce mixed with grated daikon radish.
Ponzu SauceUS$ 0,50
House blended cistrus soy sauce
Salted Scallion SauceUS$ 3,00
House made sauce with choopped green onion, garlic, soy, rice vinegar and sesame oil.
Truffle PonzuUS$ 1,00
Ponzu sauce flavored with white truffle oil.
Wagyu Fat ButterUS$ 3,00
House made butter made with A5 Japanese wagyu fat.
