Shin-Sen-Gumi Yakitori & Men-Ya - Alhambra

Yakitori

Cold Appetizer

• Seaweed SaladUS$ 9,00

  Mixed green & mixed seaweed salad w/ SSG original Asian-style spicy dressing, sprinkled w/ sesame seeds.

• House SaladUS$ 7,00

  Baby greens mix and sliced onion w/ SSG original dressing.

• Goma SpinachUS$ 5,75

  Boiled spinach w/ creamy black sesame sauce, topped w/ sesame seeds.

• Chilled Chicken JerkyUS$ 8,50

  Deep fried chicken wing marinated w/ sweet soy sauce, sprinkled white pepper and sesame seeds.

• Cucumber TatakiUS$ 6,50

  Cracked Japanese cucumbers tossed w/ sesame vinaigrette, sprinkled w/ sesame seeds and salted kelp.

• TakowasaUS$ 6,75

  RAW. Wasabi flavored octopus sashimi topped w/ green onion.

Hot Appetizer

• Yellowtail CollarUS$ 18,50

  Grilled yellowtail collar w/ ponzu sauce, grated daikon radish and lemon.

• EdamameUS$ 5,50

  Boiled soy beans, lightly salted.

• Garlic EdamameUS$ 7,50

  Boiled soy beans w/ garlic sauce.

• Shishito PepperUS$ 7,95

  Sauteed shishito peppers topped w/ bonito flakes and a side of yuzu mayonnaise.

• Japanese Pork OmeletUS$ 13,50

  Japanese style pork omelet w/ okonomi sauce and mayo, topped w/ bonito flake, shredded seaweed and red ginger.

• GyozaUS$ 8,50

  Pork dumpling w/ minced leeks and garlic flavor.

Fried Appetizer

• SSG KaraageUS$ 9,25

  Deep fried chicken w/ special sweet & sour green onion sauce w/ mayonnaise.

• Shrimp TempuraUS$ 12,00

  5pc shrimp tempura w/ tempura sauce, grated daikon and grated ginger.

• Veggie TempuraUS$ 9,50

  Assorted vegetable w/ tempura sauce, grated daikon and grated ginger.

• Mini Chicken PopsUS$ 8,50

  Mini chicken lollipop served w/ honey sriracha mayo.

• Agedashi TofuUS$ 8,00

  Deep fried tofu in soy sauce soup topped w/ shishito, bonito flakes, grated ginger, grated daikon, green onion.

• TakoyakiUS$ 8,50

  Deep fried octopus pancake ball, okonomi sauce, mayo, topped w/ bonito flakes, green laver.

• Geso KaraUS$ 9,00

  Deep fried squid legs.

• Fried Chicken SkinUS$ 8,00

  Deep fried chicken skin w/ ponzu sauce, shiso basil, grated daikon, sprinkled w/ Japanese red pepper.

• Truffle FriesUS$ 9,50

  Fries seasoned with garlic, parmesan cheese and white truffle oil.

• French FriesUS$ 6,00

  Deep fried potato w/ ketchup.

• Nan KaraUS$ 8,50

  Deep fried chicken cartilage.

• Soft Shell CrabUS$ 9,50

• Crab CroquetteUS$ 7,95

Noodles, Soup

• Hakata RamenUS$ 13,75

• Chashu Hakata RamenUS$ 16,50

• Plain UdonUS$ 10,00

• Tempura UdonUS$ 15,00

  3 shrimp tempura on udon noodle soup topped w/ green onion.

• Kitsune UdonUS$ 13,00

  Hot udon with marinated fried tofu skin.

• Uni Cream UdonUS$ 28,50

  Creamy udon made from uni topped with fresh Japanese uni, caviar and shiso basil.

• Yaki UdonUS$ 14,50

  Pan fried udon w/ pork and vegetables, topped w/ shaved dried bonito, green onion and red ginger.

• Curry UdonUS$ 15,00

• Pork Cutlet Curry UdonUS$ 18,00

• Ultimate Curry UdonUS$ 21,00

• Ume Shiso Cold UdonUS$ 16,00

  2 shrimp tempura on chilled udon noodle, topped w/ green onion, shiso basil, pickled plum, shredded seaweed, grated daikon.

• Kitsune Tempura Cold UdonUS$ 16,00

  2 shrimp tempura, sweet fried tofu, poached egg, green onion, shiso basil, shredded seaweed, grated daikon on chilled udon noodle.

• Miso SoupUS$ 2,50

  Miso soup w/ wakame seaweed, tofu and green onion.

• Extra Udon NoodleUS$ 5,00

• Extra Ramen NoodleUS$ 2,75

• Extra Curry SoupUS$ 5,50

• Extra Ramen SoupUS$ 4,95

• Extra Udon SoupUS$ 4,00

Rice

• Shrimp Fried RiceUS$ 14,00

  Seasoned fried rice w/ shrimp, topped w/ green onions and crispy onions.

• Small Curry RiceUS$ 7,50

• Pork Cutlet Curry RiceUS$ 17,95

• Karaage Curry RiceUS$ 17,95

• Small Soboro BowlUS$ 6,25

  A bowl of rice topped w/ minced chicken, shredded seaweed, shredded omelet and green onion.

• Large Soboro BowlUS$ 12,25

• Small Beef BowlUS$ 6,95

• Large Beef BowlUS$ 12,95

• Negitama Beef BowlUS$ 16,00

• White RiceUS$ 2,00

  Plain white rice.

• Extra CurryUS$ 3,00

Toppings

• Spicy MisoUS$ 2,95

• Crispy OnionUS$ 2,25

• Shredded SeaweedUS$ 1,95

• CornUS$ 2,50

• BambooUS$ 2,75

• SpinachUS$ 2,95

• Pork CutletUS$ 5,25

• Soft Flavored EggUS$ 3,50

• Poached EggUS$ 3,50

• Bean SproutsUS$ 2,25

• Extra ChashuUS$ 4,25

Grilled Specials

• Kobe Beef SteakUS$ 22,50

  Grilled Kobe style steak topped w/ garlic sauce w/ a side of spinach.

• Jumbo ScallopsUS$ 12,00

  Jumbo Japanese scallop wrapped w/ bacon topped w/ green onion and shredded red pepper with spicy mayo.

• Squid w/ Sweet SoyUS$ 18,00

  Tender squid simmered in a sweet soy w/ mayo topped w/ green onion.

• Meatball w/ CheeseUS$ 5,50

• Mexican Style CornUS$ 5,00

Dessert

• Vanilla BruleeUS$ 7,00

  Homemade-style creme brulee w/ whipped cream and fruit.

• Matcha BruleeUS$ 7,50

  Homemade-style matcha creme brulee w/ whipped cream and fruit.

• Chocolate Lava CakeUS$ 9,50

  Warm chocolate cake & vanilla ice cream w/ seasonal fruit, whipped cream and strawberry sauce.

• Mille CrepeUS$ 7,50

  Homemade-style crepe cake.

• Vanilla Ice CreamUS$ 4,00

  Vanilla ice cream w/ whipped cream.

• Matcha Ice CreamUS$ 4,00

  Matcha ice cream w/ whipped cream.