Hot Appetizer
Shanghai Spring Roll (1)US$ 6,00
Vegetable Spring Roll (1)US$ 6,00
Szechuan Fish Taco (2)*US$ 17,00
Shanghai Soupy Dumpling (4)US$ 15,00
Vegetable Steamed or Fried Dumpling (4)US$ 14,00
Beijing Pan-Fried Dumpling (4)US$ 14,00
Honey Spare RibUS$ 23,00
B.B.Q Spare Rib (6)US$ 23,00
Crispy Shrimp Ball (4)US$ 19,50
Beijing Duck Egg Roll (1)US$ 9,50
Szechuan Boiled Dumpling (6)*US$ 17,50
Chicken SoongUS$ 19,50
Spicy or Not
Grilled Scallop (4)US$ 19,50
Cold Appetizer
Szechuan Cucumber*US$ 14,50
Hot and Sour Cabbage*US$ 14,50
Hacked Chicken*US$ 20,00
Cold Noodle with Sesame Paste*US$ 18,00
Tangy & Spicy Shrimp with Cilantro*US$ 25,00
Soups
WontonUS$ 9,50
Hot and Sour*US$ 9,50
Egg DropUS$ 9,50
Sizzling Rice CakeUS$ 9,50
With Chicken, Shrimp or Vegetable
Szechuan Bouillabaisse*US$ 16,00
Seafood and sliced fish simmered in a tangy spicy fish broth
Vegetable
Triple FranranceUS$ 21,00
Sugar snow peas, lotus root and fresh water chestnuts are lightly sauteed with ginger
Buddha's DelightUS$ 21,00
A mixture of water chestnuts, three types of mushrooms lily, bamboo shoots, snow peas, baby corn, tree ears and dried bean curd
Dry Sauteed String BeansUS$ 25,00
Fresh string beans sauteed with minced garlic and scallions
Baby Eggplant, Szechuan Style*US$ 21,00
Baby eggplant, fresh ginger, garlic and scallions, delicately simmered in spicy sauce
Broccoli, Hunan Sauce*US$ 21,00
Fresh broccoli cooked in a spicy barbecue sauce
Lily in the WoodUS$ 23,00
Tender Chinese cabbage hearts and Chinese mushrooms simmered in a light chicken broth
Sauteed Asparagus with GarlicUS$ 23,00
Sliced asparagus sauteed lightly in chicken broth with garlic
Stir Fried Pea Shoots w. GarlicUS$ 25,00
Bean Curd Family Style*US$ 23,00
With or Without Meat
Szechuan Mo-Po Tofu*US$ 23,00
With or Without Pork
Shun Lee Specialties
Beijing Duck
A young seasoned duckling slowly roasted until crispy and golden. The delicate skin is first sliced, then the meat is carved seperately. Served with homemade crepes, spring onion brushes and Hoinsin Sauce
- Half DuckUS$ 35,00
- Whole DuckUS$ 56,00
Beijing Vegetable Duck PieUS$ 25,00
Made with dried bean curd sheet
Dry Shredded Crispy Beef*US$ 33,00
Shredded beef cooked until crispy, then coated with a spicy and tangy sauce
Neptune's NetUS$ 39,00
Fresh lobster chunks, sliced shrimp, scallops and fresh sea bass filet sauteed together in a tasty wine sauce. Served in a potato basket
Red Fire Prawns & Scallops**US$ 35,00
Crispy prawns and scallops tossed with asparagus and chili peppers
Steamed Chilean Sea Bass with Ginger & ScallionsUS$ 37,00
Steamed chilean sea bass with ginger & scallions, finish with light soy
Tung Ting Shrimp with Egg WhiteUS$ 29,00
General Tso's Chicken*US$ 29,00
Baked Lobster with Ginger & ScallionsUS$ 45,00
Chunks of Maine lobster baked with ginger, scallion and black beans then simmered in soy sauce and rice wine
Crabmeat with Egg WhiteUS$ 42,00
Lump crabmeat sauteed with egg white, served on a bed of spinach
Ants Climb on Tree*US$ 33,00
Fine shreds of beef stir fried with cellophane noodles and spicy garlic sauce. Served on Chinese greens
Grand Marnier PrawnsUS$ 34,00
Jumbo Prawns coated with water chestnut flour, cooked till crispy, then sauteed in a Grand Marnier Sauce. Served with broccoli
Tingling Curry Chicken*US$ 29,00
Chunks of tender chicken & okra simmered in a spicy curry sauce
Red Cooked Short Ribs, Hang Zhou StyleUS$ 36,00
Four large short ribs braised with sweet soy and rock candy, then stewed in red wine sauce. It is authentic, served with spinach
Rack of Lamb Szechuan Style*US$ 35,00
Four individual chops grilled with garlic & scallions, served with Szechuan sauteed vegetable
Meat
Leg of Lamb with Leeks*US$ 30,00
Choice spring lamb with leeks and hot pepper sauce
Orange Beef*US$ 32,00
Sliced chunks of beef fried till crispy. Sauteed with sweet and tangy preserved orange
Beef with Sugar SnapsUS$ 30,00
Sliced filet of beef, sugar snap peas, water chestnuts and bamboo shoots gently stir-fried in oyster sauce
Twice Cooked Pork*US$ 29,00
Sliced fresh pork with cabbage, bamboo shoots, snow peas, dried bean curd, water chestnuts and black mushroom cooked in hot pepper sauce
Moo Shu PorkUS$ 29,00
Shredded pork cooked with cabbage, bamboo shoots, tree ears and eggs, served in a soft Chinese crepe with hoisin sauce
Filet Mignon, Hunan Style*US$ 40,00
Tender Fillet mignon pan-fried with garlic, scallions and hot pepper served with Chinese greens
Seafood
Beijing PrawnsUS$ 34,00
Large prawns marinated in egg white and sauteed in rice wine, with sugar snap Peas & water chestnuts
Crispy Prawns with Xo Sauce*US$ 34,00
Jumbo prawns coated with water chestnut flour, cooked till crispy, then sauteed in garlic, ginger, scallions, hot pepper and dried scallops. Served with broccoli
Steamed Lobster with GarlicUS$ 45,00
Chunks of Maine lobster steamed with fresh garlic and served on a bed of rice noodles
Braised Lobster Szechuan Bean Sauce*US$ 45,00
Chunks of Maine lobster simmered in Szechuan hot bean sauce
Sea Bass Fillet in Shao Xing Rice Wine SauceUS$ 32,00
Fresh sea bass fillet sauteed with tree ears & garlic in Shao Xing rice wine sauce
Crispy Whole Sea Bass Hunan Style*US$ 39,00
Whole sea bass, fried till crispy, coated with Hunan sauce
Sea Bass Fillet in Hot Bean Suace *US$ 33,00
Fresh sea bass fillet simmered in hot bean sauce
Prawns with Garlic & Scallions*US$ 34,00
Large prawns simmered in Szechuan garlic and scallions
Poultry
Chan-Do Chicken*US$ 29,00
Crispy chicken nuggets marinated with five spices, then sauteed with ginger, garlic, scallions, and hot peppers
Sesame Chicken*US$ 29,00
Shredded breast of chicken tossed in lotus flour, then sauteed in spicy pepper sauce with water chestnuts, bean sprouts and tree ears
Lemon ChickenUS$ 29,00
Whole chicken breast coated with egg batter and rolled in water chestnut flour, then fried till crispy, served with velvety lemon sauce
Chicken with Three Different NutsUS$ 29,00
Chicken breast garnished with water chestnuts, bamboo shoots and snow peas, sauteed in a brown sauce with walnuts, peanuts and cashew nuts
Chicken w. broccoli in Brown SauceUS$ 29,00
Braised Duck with Seasonal VegetablesUS$ 34,00
Boneless Long Island duckling steamed with Chinses spices, then braised with honey and soy sauce. Garnished with garden vegetables
Old Favorites
Sweet & Sour Chicken or PorkUS$ 29,00
Prawns in Lobster SauceUS$ 34,00
Egg Foo YoungUS$ 29,00
Pork, Shrimp or Vegetable
Chicken Chow MeinUS$ 29,00
Beef w. BroccoliUS$ 30,00
Simply Steamed, Poached & Braised
Steamed dishes are served with a dipping sauce on the side, your choice of light soy with ginger, clear rice wine sauce with garlic or hot Szechuan sauce. Below dishes are low carb, and low in fat and sodium
Steamed Chicken with VegetablesUS$ 29,00
Steamed Prawns with VegetablesUS$ 34,00
Steamed Filet of Fish with VegetablesUS$ 33,00
Steamed Vegetables and TofuUS$ 22,00
Rice and Noodles
Fried Rice Chicken, Beef, Shrimp or VegetablesUS$ 29,00
Duck Fried RiceUS$ 23,00
Young Chow Fried RiceUS$ 23,00
Lo MeinUS$ 21,00
Shrimp, chicken, roast pork, duck, beef or vegetable
Chow FunUS$ 23,00
Shrimp, chicken, roast pork, duck, beef or vegetable
Angel Hair NoodleUS$ 24,00
Shrimp, chicken or vegetables
Shanghai Handmade NoodleUS$ 23,00
With chicken or vegetables
Young Chow Pan-Fried NoodleUS$ 25,00
Singapore Curry Rice Noodle*US$ 23,00
Brown RiceUS$ 3,00
Gluten Free Menu
Shun Lee is pleased to add a selection of gluten-free dishes. Chinese cuisine with its wealth of cooking styles is exceptionally adaptable to many dietary restrictions
Appetizers
Shun Lee's Chicken Soong in Lettuce WrapUS$ 19,50
Soups
Egg DropUS$ 9,50
Sizzling Rice Cake with Chicken or ShrimpUS$ 9,50
Main Courses
Sauteed Prawns with VegetablesUS$ 34,00
Szechuan Scallops with Garlic*US$ 33,00
Heavenly Fish FiletUS$ 33,00
Breast of Chicken with Chinese VegetablesUS$ 29,00
Three Pepper ChickenUS$ 29,00
Buddha DelightUS$ 21,00
Vegetable Fried RiceUS$ 21,00
Mo Po Tofu*US$ 23,00
With or Without Meat
Stir-Fried Pea Shoots with GarlicUS$ 25,00
Baby Bok Choy with GingerUS$ 23,00
