Shun Lee West

Hot Appetizer

• Shanghai Spring Roll (1)US$ 6,00

• Vegetable Spring Roll (1)US$ 6,00

• Szechuan Fish Taco (2)*US$ 17,00

• Shanghai Soupy Dumpling (4)US$ 15,00

• Vegetable Steamed or Fried Dumpling (4)US$ 14,00

• Beijing Pan-Fried Dumpling (4)US$ 14,00

• Honey Spare RibUS$ 23,00

• B.B.Q Spare Rib (6)US$ 23,00

• Crispy Shrimp Ball (4)US$ 19,50

• Beijing Duck Egg Roll (1)US$ 9,50

• Szechuan Boiled Dumpling (6)*US$ 17,50

• Chicken SoongUS$ 19,50

  Spicy or Not

• Grilled Scallop (4)US$ 19,50

Cold Appetizer

• Szechuan Cucumber*US$ 14,50

• Hot and Sour Cabbage*US$ 14,50

• Hacked Chicken*US$ 20,00

• Cold Noodle with Sesame Paste*US$ 18,00

• Tangy & Spicy Shrimp with Cilantro*US$ 25,00

Soups

• WontonUS$ 9,50

• Hot and Sour*US$ 9,50

• Egg DropUS$ 9,50

• Sizzling Rice CakeUS$ 9,50

  With Chicken, Shrimp or Vegetable

• Szechuan Bouillabaisse*US$ 16,00

  Seafood and sliced fish simmered in a tangy spicy fish broth

Vegetable

• Triple FranranceUS$ 21,00

  Sugar snow peas, lotus root and fresh water chestnuts are lightly sauteed with ginger

• Buddha's DelightUS$ 21,00

  A mixture of water chestnuts, three types of mushrooms lily, bamboo shoots, snow peas, baby corn, tree ears and dried bean curd

• Dry Sauteed String BeansUS$ 25,00

  Fresh string beans sauteed with minced garlic and scallions

• Baby Eggplant, Szechuan Style*US$ 21,00

  Baby eggplant, fresh ginger, garlic and scallions, delicately simmered in spicy sauce

• Broccoli, Hunan Sauce*US$ 21,00

  Fresh broccoli cooked in a spicy barbecue sauce

• Lily in the WoodUS$ 23,00

  Tender Chinese cabbage hearts and Chinese mushrooms simmered in a light chicken broth

• Sauteed Asparagus with GarlicUS$ 23,00

  Sliced asparagus sauteed lightly in chicken broth with garlic

• Stir Fried Pea Shoots w. GarlicUS$ 25,00

• Bean Curd Family Style*US$ 23,00

  With or Without Meat

• Szechuan Mo-Po Tofu*US$ 23,00

  With or Without Pork

Shun Lee Specialties

• Beijing Duck

  A young seasoned duckling slowly roasted until crispy and golden. The delicate skin is first sliced, then the meat is carved seperately. Served with homemade crepes, spring onion brushes and Hoinsin Sauce

  • Half DuckUS$ 35,00
  • Whole DuckUS$ 56,00

• Beijing Vegetable Duck PieUS$ 25,00

  Made with dried bean curd sheet

• Dry Shredded Crispy Beef*US$ 33,00

  Shredded beef cooked until crispy, then coated with a spicy and tangy sauce

• Neptune's NetUS$ 39,00

  Fresh lobster chunks, sliced shrimp, scallops and fresh sea bass filet sauteed together in a tasty wine sauce. Served in a potato basket

• Red Fire Prawns & Scallops**US$ 35,00

  Crispy prawns and scallops tossed with asparagus and chili peppers

• Steamed Chilean Sea Bass with Ginger & ScallionsUS$ 37,00

  Steamed chilean sea bass with ginger & scallions, finish with light soy

• Tung Ting Shrimp with Egg WhiteUS$ 29,00

• General Tso's Chicken*US$ 29,00

• Baked Lobster with Ginger & ScallionsUS$ 45,00

  Chunks of Maine lobster baked with ginger, scallion and black beans then simmered in soy sauce and rice wine

• Crabmeat with Egg WhiteUS$ 42,00

  Lump crabmeat sauteed with egg white, served on a bed of spinach

• Ants Climb on Tree*US$ 33,00

  Fine shreds of beef stir fried with cellophane noodles and spicy garlic sauce. Served on Chinese greens

• Grand Marnier PrawnsUS$ 34,00

  Jumbo Prawns coated with water chestnut flour, cooked till crispy, then sauteed in a Grand Marnier Sauce. Served with broccoli

• Tingling Curry Chicken*US$ 29,00

  Chunks of tender chicken & okra simmered in a spicy curry sauce

• Red Cooked Short Ribs, Hang Zhou StyleUS$ 36,00

  Four large short ribs braised with sweet soy and rock candy, then stewed in red wine sauce. It is authentic, served with spinach

• Rack of Lamb Szechuan Style*US$ 35,00

  Four individual chops grilled with garlic & scallions, served with Szechuan sauteed vegetable

Meat

• Leg of Lamb with Leeks*US$ 30,00

  Choice spring lamb with leeks and hot pepper sauce

• Orange Beef*US$ 32,00

  Sliced chunks of beef fried till crispy. Sauteed with sweet and tangy preserved orange

• Beef with Sugar SnapsUS$ 30,00

  Sliced filet of beef, sugar snap peas, water chestnuts and bamboo shoots gently stir-fried in oyster sauce

• Twice Cooked Pork*US$ 29,00

  Sliced fresh pork with cabbage, bamboo shoots, snow peas, dried bean curd, water chestnuts and black mushroom cooked in hot pepper sauce

• Moo Shu PorkUS$ 29,00

  Shredded pork cooked with cabbage, bamboo shoots, tree ears and eggs, served in a soft Chinese crepe with hoisin sauce

• Filet Mignon, Hunan Style*US$ 40,00

  Tender Fillet mignon pan-fried with garlic, scallions and hot pepper served with Chinese greens

Seafood

• Beijing PrawnsUS$ 34,00

  Large prawns marinated in egg white and sauteed in rice wine, with sugar snap Peas & water chestnuts

• Crispy Prawns with Xo Sauce*US$ 34,00

  Jumbo prawns coated with water chestnut flour, cooked till crispy, then sauteed in garlic, ginger, scallions, hot pepper and dried scallops. Served with broccoli

• Steamed Lobster with GarlicUS$ 45,00

  Chunks of Maine lobster steamed with fresh garlic and served on a bed of rice noodles

• Braised Lobster Szechuan Bean Sauce*US$ 45,00

  Chunks of Maine lobster simmered in Szechuan hot bean sauce

• Sea Bass Fillet in Shao Xing Rice Wine SauceUS$ 32,00

  Fresh sea bass fillet sauteed with tree ears & garlic in Shao Xing rice wine sauce

• Crispy Whole Sea Bass Hunan Style*US$ 39,00

  Whole sea bass, fried till crispy, coated with Hunan sauce

• Sea Bass Fillet in Hot Bean Suace *US$ 33,00

  Fresh sea bass fillet simmered in hot bean sauce

• Prawns with Garlic & Scallions*US$ 34,00

  Large prawns simmered in Szechuan garlic and scallions

Poultry

• Chan-Do Chicken*US$ 29,00

  Crispy chicken nuggets marinated with five spices, then sauteed with ginger, garlic, scallions, and hot peppers

• Sesame Chicken*US$ 29,00

  Shredded breast of chicken tossed in lotus flour, then sauteed in spicy pepper sauce with water chestnuts, bean sprouts and tree ears

• Lemon ChickenUS$ 29,00

  Whole chicken breast coated with egg batter and rolled in water chestnut flour, then fried till crispy, served with velvety lemon sauce

• Chicken with Three Different NutsUS$ 29,00

  Chicken breast garnished with water chestnuts, bamboo shoots and snow peas, sauteed in a brown sauce with walnuts, peanuts and cashew nuts

• Chicken w. broccoli in Brown SauceUS$ 29,00

• Braised Duck with Seasonal VegetablesUS$ 34,00

  Boneless Long Island duckling steamed with Chinses spices, then braised with honey and soy sauce. Garnished with garden vegetables

Old Favorites

• Sweet & Sour Chicken or PorkUS$ 29,00

• Prawns in Lobster SauceUS$ 34,00

• Egg Foo YoungUS$ 29,00

  Pork, Shrimp or Vegetable

• Chicken Chow MeinUS$ 29,00

• Beef w. BroccoliUS$ 30,00

Simply Steamed, Poached & Braised

Steamed dishes are served with a dipping sauce on the side, your choice of light soy with ginger, clear rice wine sauce with garlic or hot Szechuan sauce. Below dishes are low carb, and low in fat and sodium

• Steamed Chicken with VegetablesUS$ 29,00

• Steamed Prawns with VegetablesUS$ 34,00

• Steamed Filet of Fish with VegetablesUS$ 33,00

• Steamed Vegetables and TofuUS$ 22,00

Rice and Noodles

• Fried Rice Chicken, Beef, Shrimp or VegetablesUS$ 29,00

• Duck Fried RiceUS$ 23,00

• Young Chow Fried RiceUS$ 23,00

• Lo MeinUS$ 21,00

  Shrimp, chicken, roast pork, duck, beef or vegetable

• Chow FunUS$ 23,00

  Shrimp, chicken, roast pork, duck, beef or vegetable

• Angel Hair NoodleUS$ 24,00

  Shrimp, chicken or vegetables

• Shanghai Handmade NoodleUS$ 23,00

  With chicken or vegetables

• Young Chow Pan-Fried NoodleUS$ 25,00

• Singapore Curry Rice Noodle*US$ 23,00

• Brown RiceUS$ 3,00

Gluten Free Menu

Shun Lee is pleased to add a selection of gluten-free dishes. Chinese cuisine with its wealth of cooking styles is exceptionally adaptable to many dietary restrictions

Appetizers

• Shun Lee's Chicken Soong in Lettuce WrapUS$ 19,50

Soups

• Egg DropUS$ 9,50

• Sizzling Rice Cake with Chicken or ShrimpUS$ 9,50

Main Courses

• Sauteed Prawns with VegetablesUS$ 34,00

• Szechuan Scallops with Garlic*US$ 33,00

• Heavenly Fish FiletUS$ 33,00

• Breast of Chicken with Chinese VegetablesUS$ 29,00

• Three Pepper ChickenUS$ 29,00

• Buddha DelightUS$ 21,00

• Vegetable Fried RiceUS$ 21,00

• Mo Po Tofu*US$ 23,00

  With or Without Meat

• Stir-Fried Pea Shoots with GarlicUS$ 25,00

• Baby Bok Choy with GingerUS$ 23,00