Siam Talay
Starters
Chicken SatayUS$ 14,00
Traditional Marinated seared free range chicken, Thai peanut dipping sauce
Crab RangoonUS$ 15,00
Wild caught crab, carrots,scallions, cream cheese, sweet chili dipping sauce.
Shishito PeppersUS$ 9,00
Pan fried & tossed in house made ponzu sauce, sesame seeds.
Fried TofuUS$ 14,00
Crispy fried tofu, accompanied with sweet chili & Thai peanut dipping sauce
Edamame US$ 6,00
Steamed, with sea salt
Thai Curry SamosasUS$ 9,00
Sweet potato, carrot, cabbage, mushroom, onion, curry spice, wrapped in spring roll wrapper & served with sweet chili dipping sauce
Siam’s Spring RollsUS$ 13,00
Crispy house made rolls with carrot, cabbage, bean thread noodles, with sweet chili dipping sauce
House of Siam PlatterUS$ 18,00
Includes: two chicken dumplings, two spring rolls, two crab Rangoon, two satay. Accompanied by sweet chili & Thai peanut dipping sauce.
Thai Vegetable dumplingsUS$ 13,00
Talay’s DumplingsUS$ 13,00
House made chicken dumplings served steamed or fried, with ginger soy dipping sauce
Salads
Talay Papaya SaladUS$ 28,00
Traditional Thai green papaya salad with papaya, green apple, tomato, carrot, peanut, with a garlic chili citrus dressing, with a seared marinated free range chicken breast.
Lara Gai US$ 21,00
Traditional Thai salad with ground free range chicken, red onion, lemongrass, roasted crushed rice, cilantro, mint, chili flakes; tossed in fresh squeezed lime juice dressing atop crisp romaine lettuce.
Talay Spinach SaladUS$ 28,00
Spinach, bacon, apple, cranberries, orange segments, with a seared free range chicken breast, crispy wonton, with a honey ginger orange blossom vinaigrette.
Nam SodUS$ 21,00
Traditional Thai salad with ground free range pork, red onion, lemongrass, roasted crushed rice, cilantro, mint, chili flakes; tossed in fresh squeezed lime juice dressing atop crisp romaine lettuce.
Traditional Soups
Tom Kha -potUS$ 17,00
Coconut galangal soup, shiitake mushrooms, scallions.
Tom Kha -cupUS$ 7,00
Coconut galangal soup, shiitake mushrooms, scallions.
Tom Yum -potUS$ 17,00
Shrimp paste, lemongrass, chili flake, cilantro, scallions, shiitake mushrooms
Tom Yum -cupUS$ 7,00
Shrimp paste, lemongrass, chili flake, cilantro, scallions, shiitake mushrooms
Talay’s Wonton SoupUS$ 26,00
House made vegetable broth, Talay’s Dumplings,broccoli, zucchini, carrots, bean sprouts,garlic, scallions, cilantro
House Specialty’s
Pad Ka ProwUS$ 41,00
Simms’s Half Crispy Duck, Thai basil sauce, broccoli, bell peppers, shiitake mushrooms, carrots, Thai Basil, served with rice.
Panang Braised BeefUS$ 34,00
Slow braised beef in our Panang curry sauce , carrots, broccoli, with Thai fried rice
Talay CrabUS$ 42,00
Wild caught soft shell crab, lightly tempura battered and fried with a Thai garlic sauce, Thai fried rice, steamed vegetables.
ScallopsUS$ 38,00
Pan seared wild caught scallops with a chu chee curry sauce, steamed vegetables, Thai fried rice.
ElkUS$ 48,00
Tamarind marinated elk tenderloin with a yum nut sauce, steamed vegetables and served with rice
Traditional Thai - Noodles
Pad Si EwUS$ 25,00
Stir fried flat rice noodles, broccoli, dark soy sauce
Pad TaiUS$ 25,00
Stir fried thin rice noodles, egg, scallions, bean sprouts, crushed peanuts, lime
Pad Kee-Mao US$ 25,00
Stir fried flat noodles, egg,onions, tomato, bell pepper, bamboo shoots, Thai basil
Pad WoonSenUS$ 25,00
Stir fried bean thread noodle, egg, scallions, celery, snap peas,carrots, shiitake mushroom, baby corn, bell pepper.
Khao SoiUS$ 25,00
A northern Thai favorite! Egg noodles in a coconut curry both with chili, topped with crispy wontons, red onion, cilantro.
Traditional Thai - Curries
Choice of brown or jasmine rice
Red CurryUS$ 25,00
Bamboo shoots, bell pepper, karrir lime leaf, Thai basil, coconut milk
Panang CurryUS$ 25,00
Carrots, snap peas, onion, coconut milk
Massaman CurryUS$ 25,00
Roasted peanuts, carrots, sweet and white potato, onions, coconut milk
Yellow CurryUS$ 25,00
Bell pepper, sweet & white potato, onion, coconut milk
Green CurryUS$ 25,00
Bell pepper, Thai basil, bamboo shoots, snap peas, kaffir lime leaves, coconut milk
Traditional Thai- Stir fries
Choice of brown or jasmine rice
Pad King SodUS$ 25,00
Sautéed ginger, onions, bell pepper, shiitake mushroom, scallions, ginger garlic sauce
Pra RamUS$ 25,00
Broccoli, snap peas, Napa cabbage, bell pepper, shiitake mushroom, carrots, Thai peanut sauce
Thai Garden Stir FryUS$ 25,00
Assorted Thai vegetables in a savory brown sauce
Traditional Thai- Stir-fried Rice
Pineapple Fried RiceUS$ 25,00
Stir fried rice, egg,onions, pineapple, scallions, raisins, toasted almonds, Thai basil, curry spices
Thai Basi Fried RiceUS$ 25,00
Stir fried rice,egg, bell pepper, onion, Thai basil.
Thai Fried RiceUS$ 25,00
Stir fried rice, egg, onion, tomato, snap pea, carrot, scallions
Little Siam
Kids
Pad ThaiUS$ 13,00
Stir fried thin rice noodles, free range chicken, egg, scallions, bean sprouts, crushed peanuts, lime
Pad Si EwUS$ 13,00
Stir fried flat rice noodles, free range chicken, broccoli, dark soy sauce
Pad Kee-MaoUS$ 13,00
Stir fried flat noodles, free range, chicken, egg,onions, tomato, bell pepper, bamboo shoots, Thai basil
Chicken TendersUS$ 15,00
Free range house made tenders, seasoned waffle fry
Thai Fried Rice
Sweet Endings
Mango Sticky RiceUS$ 14,00
Sweet coconut cream drizzled sticky rice, foreshore sliced mango, shaved coconut flakes, toasted sesame
Banana LumpiaUS$ 12,00
Traditional fried lumpia filled with banana & sweetened shredded coconut, with creamy coconut ice cream & caramel drizzle.
CheesecakeUS$ 14,00
Creamy New York style cheesecake with graham cracker crust , fresh strawberry puree
Mt. Wilson US$ 13,00
Creamy layers of chocolate mousse & hazelnut praline chocolate sponge cake in the shape of a mountain coved in a marble chocolate shell.
Ice CreamUS$ 6,00
Select from: Thai Tea, Toasted Thai Coconut, Creamy Cold Brew Espresso, Vanilla Bean
Passion Fruit SorbetUS$ 6,00
Dairy free
